How to make a cake with just soda?

It’s easy. Pour one box of cake mix into a bowl and add one 12 oz can of soda. Mix well, pour into a greased 9x13 pan, and bake at 350°F for about 30 minutes. That’s it! No eggs, no oil—just a quick and tasty 2 ingredient cake with soda .

Does soda and cake mix work?

Yes, and surprisingly well. The carbonation in the soda helps the batter rise, and the soda also replaces traditional ingredients like eggs and oil. The result is a moist and fluffy cake that’s perfect for beginners or anyone short on time.

What does Coke do in a cake?

Coke adds both moisture and lift to the batter. It also gives a subtle caramel flavor when used in a chocolate or yellow 2 ingredient cake with soda . The acidity and bubbles act as leaveners, so your cake comes out light even without eggs or baking powder.

How much soda to use for cake?

One standard 12-ounce can of soda is the perfect amount for one box of cake mix. You don’t need to add anything else to make a proper 2 ingredient cake with soda . Just mix and bake.

What does soda replace in a cake?

In a 2 ingredient cake with soda , the soda replaces eggs, oil, and water. It hydrates the mix and helps it rise. While the texture is slightly different than a traditional cake, it’s still moist and delicious.

Can I use soda instead of baking powder in cake?

Soda can help your cake rise, but it’s not a perfect replacement for baking powder in all recipes. However, when making a 2 ingredient cake with soda , the bubbles do provide enough lift to make the cake rise without any additional leavening.

Easy 2 Ingredient Cake with Soda recipe

Description

This 2 ingredient soda cake recipe made with Coke is a quick, fun way to whip up a sweet treat the whole family will love. No eggs, no oil—just a box of cake mix and a can of soda is all it takes to create a delicious dessert in minutes.

Ingredients

Scale

12 oz. can of soda pop
1 boxed cake mix

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Instructions

Preheat your oven to 350°F and grease a 9x13 inch baking pan with butter or cooking spray, then lightly dust with flour.
Pour the entire box of cake mix and the full 12-ounce can of soda into a large mixing bowl.
Using a hand mixer, beat the mixture on low speed for 1 minute to combine ingredients without creating a mess.
Increase to medium speed and beat for 5 minutes until the batter is smooth and well-incorporated.
Pour the batter into your prepared pan, spreading it evenly with a spatula.
Bake for 28-32 minutes, or until the edges pull slightly away from the pan and a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan before serving—this prevents crumbling.
Dust with powdered sugar, add a dollop of whipped cream, or serve plain for simple perfection.

Notes

Important Notes: This 2 ingredient cake with soda has a tender, crumbly texture—perfect for casual treats but not fancy occasions.

Quick Tips:

Use a 9x13 pan instead of bundt – The crumbly texture works better in smaller, manageable pieces.
Watch for doneness – Look for golden edges pulling from pan sides, then test center with toothpick. Underbaking = gummy, overbaking = dry.
Add extracts for flavor – Try rum extract with cola or almond extract with cherry cake combinations.
Mix and match – Experiment with different cake mix and soda pairings for endless variety.

Find more tips and flavor combinations in the full blog post above.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Easy Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1slice
Calories: 169kcal
Sugar: 21g
Sodium: 315mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 1g
Carbohydrates: 38g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg