As I stood in my kitchen, the scent of fresh strawberries mingling with the sweet allure of vanilla wafted through the air, my heart skipped a beat. Today, I’m excited to share my recipe for Strawberry Velvet Cake, a dessert that perfectly captures the essence of spring with its vibrant color and luscious layers. Not only is this cake a feast for the eyes, but it’s also incredibly easy to whip up, making it ideal for both seasoned bakers and those new to the kitchen. Plus, who can resist a dessert that features rich cream cheese frosting and fresh strawberries? Whether you’re celebrating a special occasion or simply looking to brighten a dull day, this Strawberry Velvet Cake will surely impress your family and friends. What do you think—are you ready to indulge in this delightful treat?
Why is Strawberry Velvet Cake So Irresistible?
Vibrant Color: The eye-catching red hue makes this cake an attention-grabber at any gathering.
Decadent Flavor: Layer upon layer of rich cream cheese frosting and fresh strawberries creates a luxurious taste experience.
Baking Made Easy: No advanced techniques needed—perfect for both newbies and experienced bakers.
Perfect Versatility: Ideal for birthdays, holidays, or simply to sweeten up your day!
Crowd Favorites: This cake is sure to earn rave reviews from friends, family, and guests alike.
Treat yourself to this heavenly dessert; it’s undeniably a showstopper!
Strawberry Velvet Cake Ingredients
For the Cake
• All-purpose flour – 2 ½ cups, the foundation for a soft and tender cake.
• Granulated sugar – 2 cups, sweetens the cake beautifully, balancing the flavors.
• Baking soda – 1 teaspoon, ensures the cake rises to perfection.
• Cocoa powder – 1 teaspoon, adds depth to the cake while keeping the strawberry flavor front and center.
• Salt – 1 teaspoon, enhances the sweetness of the cake.
• Vegetable oil – 1 ½ cups, keeps the cake moist and rich.
• Buttermilk – 1 cup, at room temperature, contributes to that lovely tender crumb.
• Large eggs – 2, bind everything together and add richness.
• Red food coloring – 2 tablespoons, intensifies the vibrant color of your Strawberry Velvet Cake.
• White vinegar – 1 teaspoon, activates the baking soda for a fluffy texture.
• Vanilla extract – 1 teaspoon, infuses a delightful warmth and flavor into the cake.
For the Frosting
• Cream cheese – 16 oz, softened, brings a tangy richness that pairs beautifully with strawberries.
• Unsalted butter – 1 cup, softened, adds creaminess and body to the frosting.
• Powdered sugar – 5 cups, sweetens and thickens for a perfect frosting texture.
• Vanilla extract – 2 teaspoons, enhances the overall flavor of the frosting.
For the Assembly
• Fresh strawberries – 4 cups, sliced, the star of the show, adding freshness and flavor between layers.
• Whipped cream – for garnish, a light topping to elevate the presentation.
• Whole strawberries – for topping, provides a gorgeous finishing touch to your cake.
Get ready to create a Strawberry Velvet Cake that's not only a feast for the eyes but also a delicious treat!
Step‑by‑Step Instructions for Strawberry Velvet Cake
Step 1: Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). While it heats, grab three 9-inch round cake pans, and generously grease and flour them. Don't forget to line the bottoms with parchment paper, ensuring easy release after baking. This will set the stage for your delightful Strawberry Velvet Cake to shine beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 2 ½ cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of cocoa powder, and 1 teaspoon of salt. This step is vital for achieving the light, fluffy texture of your cake. Once combined, you’ll see a beautiful, fragrant flour mixture ready to meld with the wet ingredients.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together 1 ½ cups of vegetable oil, 1 cup of room temperature buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of white vinegar, and 1 teaspoon of vanilla extract until smooth and well combined. This colorful mixture will infuse your Strawberry Velvet Cake with richness and a vibrant hue as it comes to life.
Step 4: Blend Wet and Dry Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring gently but thoroughly. Combine until the batter is smooth and lump-free, employing a spatula or wooden spoon. This is where the magic happens as the flavors meld together, resulting in a silky batter ready for the oven.
Step 5: Bake the Cake Layers
Evenly divide the luscious batter between your prepared pans. Place them in the preheated oven and bake for 25–30 minutes. Keep an eye on them; the cakes are done when a toothpick inserted in the center comes out clean. Once baked, remove the layers from the oven and allow them to cool completely in the pans, setting the scene for delicious assembly.
Step 6: Prepare the Cream Cheese Frosting
For the frosting, in a large mixing bowl, beat 16 oz of softened cream cheese and 1 cup of softened unsalted butter until creamy and smooth. Gradually incorporate 5 cups of powdered sugar, mixing on low until well blended, then add in 2 teaspoons of vanilla extract. Continue beating until the frosting is fluffy and perfectly spreadable, ready to envelop your cake layers in deliciousness.
Step 7: Assemble the Strawberry Velvet Cake
Once your cake layers are completely cool, it's time to assemble. Place one layer on a serving plate, spread a generous layer of frosting over the top, and add a layer of sliced strawberries. Repeat this process with the next layer, creating a beautiful and flavorful tower that captures the spirit of a Strawberry Velvet Cake.
Step 8: Frost the Cake and Decorate
With all layers stacked, use the remaining frosting to frost the entire outside of the cake, smoothing it out beautifully. For an elegant touch, decorate with dollops of whipped cream around the edge, and finish with whole strawberries on top. This not only enhances the look but also brings that fresh strawberry flavor into every bite.
Step 9: Chill and Serve
Pop your beautifully decorated cake in the fridge for about 30 minutes to set the frosting and flavors. This brief chill will enhance the freshness before you slice into this decadent Strawberry Velvet Cake. Your guests will be thrilled when it’s time to serve up this showstopper at your next gathering!
Make Ahead Options
These Strawberry Velvet Cake components are perfect for meal prep, allowing you to enjoy a stunning dessert with minimal last-minute effort! You can bake and cool the cake layers up to 3 days in advance; simply wrap each layer tightly in plastic wrap to keep them moist. The cream cheese frosting can also be made ahead of time and stored in the refrigerator for up to 1 week; just give it a quick whisk to regain its creamy texture before using. When you’re ready to serve, layer the cake with fresh strawberries and frosting, chill for 30 minutes, and enjoy a delightful treat that tastes just as delicious as if you had made it all at once.
Strawberry Velvet Cake Variations
Feel free to get creative with your Strawberry Velvet Cake and make it uniquely yours!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously gluten-free version. Achieve the same wonderful texture while catering to dietary needs.
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Dairy-Free: Swap buttermilk for almond or oat milk mixed with a bit of lemon juice. The cake remains moist, and the flavor stays bright!
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Chocolate Lovers: Add a splash of chocolate extract in place of vanilla for a rich, chocolate-infused twist that pairs beautifully with strawberries.
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Nutty Crunch: Toss in 1 cup of finely chopped nuts like pecans or walnuts into the batter for added texture and a delightful crunch.
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Fruity Fusion: Mix in some crushed raspberries or blueberries with the strawberries between layers. This gives your cake a burst of extra flavor and color!
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Spicy Kick: Incorporate 1 teaspoon of cinnamon or a pinch of cayenne pepper into the batter. This unexpected twist will awaken the taste buds!
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Caramel Drizzle: Top the frosted cake with a homemade or store-bought caramel sauce for an extra layer of indulgence that everyone will adore.
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Zesty Lemon: Add 1 tablespoon of lemon zest to the batter for a refreshing citrusy note that balances out the sweetness of the strawberries.
How to Store and Freeze Strawberry Velvet Cake
Fridge: Store your Strawberry Velvet Cake in an airtight container for up to 3 days. This helps maintain its moisture while allowing the flavors to develop deliciously.
Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. The cake can be frozen for up to 3 months without losing its delightful taste.
Thawing: When ready to enjoy, thaw the slices overnight in the fridge, then allow them to sit at room temperature for about 30 minutes before serving for the best texture.
Reheating: If you prefer a warm slice, microwave the cake for 10–15 seconds. This will slightly melt the frosting for a delightful experience!
Expert Tips for Strawberry Velvet Cake
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Ingredient Checks: Always use room temperature eggs and buttermilk to ensure that your batter blends smoothly and rises properly, creating a fluffy Strawberry Velvet Cake.
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Even Layers: When dividing your batter, use a kitchen scale for precision. This ensures that each layer bakes evenly, making assembly easier and more visually appealing.
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Avoid Overmixing: Once you combine wet and dry ingredients, stir just until smooth. Overmixing can lead to a dense cake, which you want to avoid for this delicate Strawberry Velvet Cake.
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Chill Before Serving: Allow your cake to chill for at least 30 minutes after frosting. This helps the flavors meld together beautifully, making every slice irresistible.
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Frosting Consistency: If your frosting feels too stiff, add a teaspoon of milk to achieve the desired spreadable consistency without compromising taste.
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Storing Leftovers: Keep any leftover cake in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making it even more delicious!
What to Serve with Decadent Strawberry Velvet Cake
As you prepare to delight in this vibrant dessert, consider a few charming companions to create a well-rounded meal experience.
- Creamy Mashed Potatoes: The buttery richness of mashed potatoes adds a comforting touch that balances the sweetness of the cake.
- Fresh Garden Salad: A light and crisp salad with a tangy vinaigrette brings freshness, cleansing the palate between bites of the cake.
- Sparkling Lemonade: This refreshing drink complements the fruity flavors of strawberries, enhancing the cake's indulgent qualities.
For a cozy gathering, pairing your strawberry velvet cake with a warm cup of coffee creates a delightful contrast, while a scoop of vanilla ice cream offers a creamy counterbalance to the vibrant layers. Enjoy the assortment of flavors and textures that will surely create unforgettable memories around your table!
Strawberry Velvet Cake Recipe FAQs
What kind of strawberries should I use for the cake?
Absolutely! I recommend using ripe, sweet strawberries that are bright red and firm to the touch. Look for berries with no dark spots or blemishes, as these indicate overripeness. Fresh strawberries will provide the best flavor and texture for your cake.
How should I store leftover Strawberry Velvet Cake?
After your delightful celebration, store any remaining cake in an airtight container in the fridge for up to 3 days. This will help retain its moisture and keep it fresh. Just be sure to cover exposed cake layers with plastic wrap or foil to prevent drying out.
Can I freeze Strawberry Velvet Cake?
Very! To freeze your Strawberry Velvet Cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy a slice, just thaw it overnight in the fridge and let it sit at room temperature for about 30 minutes before serving.
What should I do if my cake layers dome while baking?
If your cake layers rise unevenly, gently press down the domed tops with a spatula while they’re still warm to flatten them out. Additionally, ensure that your oven temperature is accurate. Using an oven thermometer can help you avoid future baking mishaps.
Is Strawberry Velvet Cake safe for pets?
Absolutely not! The ingredients in this cake, especially sugar and chocolate (from cocoa powder), can be harmful to pets. If you're sharing your creation with furry family members, be sure to keep the cake safely out of their reach.
What if my cream cheese frosting is too thick?
If your frosting is too thick to spread, add a teaspoon of milk at a time to reach your desired consistency. Mix thoroughly after adding each teaspoon until it’s perfectly fluffy and spreadable. You want that delightful creaminess to really shine!
Irresistibly Indulgent Strawberry Velvet Cake Recipe
Equipment
- 9-inch round cake pans
- mixing bowls
- whisk
- spatula
- Oven
Ingredients
For the Cake
- 2.5 cups all-purpose flour the foundation for a soft and tender cake
- 2 cups granulated sugar sweetens the cake beautifully
- 1 teaspoon baking soda ensures the cake rises to perfection
- 1 teaspoon cocoa powder adds depth to the cake
- 1 teaspoon salt enhances the sweetness
- 1.5 cups vegetable oil keeps the cake moist
- 1 cup buttermilk at room temperature
- 2 large eggs bind everything together
- 2 tablespoons red food coloring intensifies the vibrant color
- 1 teaspoon white vinegar activates the baking soda
- 1 teaspoon vanilla extract infuses a delightful warmth
For the Frosting
- 16 oz cream cheese softened
- 1 cup unsalted butter softened
- 5 cups powdered sugar sweetens and thickens
- 2 teaspoons vanilla extract enhances the overall flavor
For the Assembly
- 4 cups fresh strawberries sliced
- whipped cream for garnish
- whole strawberries for topping
Instructions
Cake Preparation
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round cake pans by greasing and flouring them.
- In a large mixing bowl, sift together the dry ingredients: flour, sugar, baking soda, cocoa powder, and salt.
- In a separate bowl, whisk together the wet ingredients: vegetable oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and mix until the batter is smooth.
- Evenly divide the batter between your prepared cake pans and bake for 25-30 minutes.
- For the frosting, beat together cream cheese and butter until creamy, then gradually add powdered sugar and vanilla until fluffy.
- Once layers are cool, assemble by placing one layer on a plate, spreading frosting, and adding sliced strawberries. Repeat with remaining layers.
- Frost the outside of the cake with the remaining frosting, add dollops of whipped cream and top with whole strawberries.
- Chill the cake in the fridge for about 30 minutes before serving.
