As I wandered through the local farmer's market last autumn, the rich scent of pumpkin spice wafted through the air like an inviting embrace. That magical aroma inspired me to whip up something truly comforting: Pumpkin Scones with Maple Glaze. These scones are not only a delightful way to celebrate pumpkin season, but they also come together in just 35 minutes—perfect for those busy mornings or leisurely weekend brunches. The combination of warm spices paired with a sweet maple glaze creates a treat that's hard to resist, whether enjoyed with a cup of coffee or as an afternoon snack. Curious to bring a little extra warmth to your kitchen? Let’s dive into this easy recipe that’s sure to become a favorite!
Why are these Pumpkin Scones special?
Delightfully Soft: These scones are incredibly soft and tender, making each bite a heavenly experience.
Warm, Cozy Spices: The blend of cinnamon, nutmeg, and ginger will wrap you in a warm hug—all the comfort you crave!
Quick and Easy: With just 35 minutes from start to finish, you’ll have delicious scones ready for any occasion.
Perfectly Glazed: The maple glaze adds a sweet finish that beautifully complements the pumpkin flavor.
Versatile Enjoyment: These scones shine as a breakfast treat, an afternoon snack, or a dessert—truly a crowd-pleaser!
Incorporate these Pumpkin Scones with Maple Glaze into your baking repertoire; they’re perfect for both cozy mornings and festive gatherings.
Pumpkin Scones with Maple Glaze Ingredients
For the Scones
- All-purpose flour – 2 ½ cups, essential for the perfect scone texture.
- Brown sugar – ⅓ cup, adds a deep sweetness and moisture.
- Baking powder – 1 tbsp, gives the scones a lovely rise.
- Salt – ¾ tsp, enhances the overall flavor.
- Ground cinnamon – 1 ½ tsp, brings that warm, cozy spice essence.
- Ground nutmeg – ¾ tsp, adds a fragrant touch of fall.
- Ground ginger – ¼ tsp, for a hint of zing.
- Ground cloves – ¼ tsp, contributes a unique depth of flavor.
- Cold, cubed butter – ½ cup, helps create a tender, flaky texture.
- Large egg – 1, binds the ingredients together.
- Pumpkin purée – 1 cup, provides moisture and that signature pumpkin flavor.
- Buttermilk – ⅓ cup (can add more if needed), lends richness and tang.
- Vanilla extract – 1 tsp, a must for sweet complexity.
For the Maple Glaze
- Powdered sugar – ½ cup, for a smooth, sweet finish.
- Maple syrup – ¼ cup, a deliciously sweet pairing with pumpkin.
- Salt – ⅛ teaspoon (for glaze), balances the sweetness.
- Vanilla extract – ½ teaspoon (for glaze), deepens the flavor profile.
- Ground cinnamon – 1 teaspoon (for glaze), ties back to the scone spices.
Embrace the spirit of the season with these Pumpkin Scones with Maple Glaze that are ready to warm your heart and satisfy your cravings!
Step‑by‑Step Instructions for Pumpkin Scones with Maple Glaze
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is essential for achieving perfectly baked Pumpkin Scones with Maple Glaze that are golden brown and fluffy. While the oven heats up, gather your baking sheet and line it with parchment paper to ensure easy clean-up later.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, ⅓ cup of brown sugar, 1 tablespoon of baking powder, ¾ teaspoon of salt, and your delightful spices: 1 ½ teaspoons of ground cinnamon, ¾ teaspoon of ground nutmeg, ¼ teaspoon of ground ginger, and ¼ teaspoon of ground cloves. This aromatic blend will set a warm, cozy tone for your Pumpkin Scones.
Step 3: Add Butter
Next, add ½ cup of cold, cubed butter to your dry mixture. Using a fork or a pastry cutter, mix until the blend resembles coarse crumbs with pea-sized butter pieces. This step ensures your scones will be tender and flaky once baked. Prepare to move on as you enrich the flour mixture with pumpkin goodness.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 large egg, 1 cup of pumpkin purée, ⅓ cup of buttermilk, and 1 teaspoon of vanilla extract. Once combined, gradually pour this wet mixture into your dry ingredients, folding gently until everything is just mixed. Be careful not to overmix; you want your scones to stay light and airy.
Step 5: Shape the Dough
After your dough is formed, turn it out onto a lightly floured surface. With clean hands, gently pat the dough into a circle about ½ inch thick. This tactile process brings warmth to the dough and prepares it for cutting. Use a sharp knife to cut the circle into 8 triangle pieces, forming your scones.
Step 6: Prepare for Baking
Carefully transfer the cut triangle scones onto your parchment-lined baking sheet, leaving some space between each piece. To enhance their richness, brush the tops lightly with heavy cream. This step will help them turn a beautiful golden brown while baking and add a touch of moisture.
Step 7: Bake the Scones
Place your baking sheet in the preheated oven and bake for 18–20 minutes. Keep a close eye on them, and look for a golden color and fragrant aroma as indicators that your Pumpkin Scones with Maple Glaze are ready. Once done, remove them from the oven and let cool slightly on a wire rack.
Step 8: Make the Maple Glaze
While your scones cool, prepare the delicious maple glaze. In a small pot over low heat, melt together ¼ cup of maple syrup and 2 tablespoons of butter. Once melted, whisk in ½ cup of powdered sugar, ⅛ teaspoon of salt, ½ teaspoon of vanilla extract, and 1 teaspoon of cinnamon until you have a smooth, glossy glaze.
Step 9: Glaze the Scones
After the scones have cooled for about 5 minutes, drizzle the warm maple glaze over the top, allowing it to seep into the scones and create a deliciously sweet finish. Let the glaze set for a few moments before serving these delightful Pumpkin Scones with Maple Glaze to friends and family.
What to Serve with Pumpkin Scones with Maple Glaze
Indulge in an enchanting array of pairings that perfectly complement the cozy flavors of your freshly baked scones.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the sweet, spiced scones. It’s a delightful contrast that awakens the palate.
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Spiced Chai Latte: The warm spices of chai mirror the hints in the scones, creating a comforting drink experience perfect for chilly mornings or afternoons.
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Whipped Cream: Light and fluffy, a dollop of whipped cream brings a luscious touch, complementing the sweetness of the glaze with every bite.
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Roasted Pecans: Crunchy and slightly salty roasted pecans provide a lovely texture contrast while enhancing the autumnal flavor profile of the scones.
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Maple Butter: Slather on some homemade maple butter for an extra layer of sweetness that amplifies the maple glaze without overpowering it.
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Herbal Tea: A cup of soothing herbal tea acts as a calming beverage choice, balancing the sweetness and allowing the spices to shine through.
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Cranberry Sauce: This tart and tangy option adds a burst of flavor and freshness, cutting through the richness of the scones beautifully.
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Pumpkin Spiced Latte: Dive into fall with this quintessential drink that echoes the flavors in your scones, weaving a delightful harmony of seasonal spices.
Pumpkin Scones with Maple Glaze Variations
Feel free to explore these delightful twists on a classic recipe and make it your own!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a deliciously safe option.
- Vegan: Replace butter with coconut oil and use a flax egg instead of a large egg for a plant-based treat.
- Spiced Pecans: Add ½ cup of chopped, spiced pecans to the dough for added crunch and flavor depth. These scones will have a delightful nutty finish!
- Pumpkin Spice Chai: Stir in 1 tablespoon of chai spice mix into the dry ingredients for an aromatic zing that elevates the taste experience.
- Chocolate Lovers: Mix in ½ cup of dark chocolate chips to the scone dough for a decadent twist. It's a perfect match with the maple glaze!
- Maple Cream: Swap the maple glaze for whipped maple cream by beating heavy cream with maple syrup until fluffy. This will add a light, airy finish.
- Apple Cinnamon: Dice 1 medium apple and fold it into the dough for a sweet, fruity bite that pairs beautifully with pumpkin.
- Kick it Up: If you like heat, add a pinch of cayenne pepper to the dry mixture for a subtle warmth that brings these scones to life!
Let your imagination run wild and enjoy personalized scones that warm your kitchen and heart!
Make Ahead Options
These Pumpkin Scones with Maple Glaze are perfect for busy home cooks looking to save time! You can prepare the dough in advance, shaping it into triangle pieces and refrigerating it for up to 24 hours. This method preserves the fresh flavor while allowing for easy baking on demand. When you’re ready to bake, simply remove the dough from the fridge, place the scones on your baking sheet, brush them with heavy cream, and bake them as directed. The quality remains just as delightful, giving you warm, fluffy scones whenever you need a tasty treat! Enjoy the luxury of having homemade scones ready with minimal effort!
Storage Tips for Pumpkin Scones with Maple Glaze
Room Temperature: Store leftover scones in an airtight container at room temperature for up to 3 days to maintain their moisture and texture.
Fridge: If you prefer, you can refrigerate them for up to a week, but they may lose some of their softness. Wrap them tightly to prevent drying.
Freezer: For longer storage, freeze scones individually in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: To reheat, pop them in a 350°F (175°C) oven for about 10-15 minutes, or microwave for 15-30 seconds until warm, restoring their delicious flavor and tenderness. Enjoy your Pumpkin Scones with Maple Glaze fresh and delightful!
Expert Tips for Pumpkin Scones
Use Cold Butter: Keep your butter cold until you're ready to mix it into the dry ingredients. This ensures flaky, tender scones.
Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to denser scones, losing that light texture.
Chill the Dough: If time allows, chill the shaped scones for about 15 minutes before baking. This helps retain their shape while baking evenly.
Variations Allowed: Feel free to add chocolate chips, chopped nuts, or dried fruit to the scone mixture for added flavors to your Pumpkin Scones with Maple Glaze.
Check for Doneness: Look for a golden color and a fragrant smell to determine if your scones are done baking. Enjoy the delicious aroma wafting through your kitchen!
Pumpkin Scones with Maple Glaze Recipe FAQs
What type of pumpkin purée should I use for the scones?
Absolutely! For the best results, use 100% pure pumpkin purée from a can or homemade purée made from roasted sugar pumpkins. Avoid pumpkin pie filling, as it contains added sugars and spices that could alter the flavor and texture of your scones.
How can I store leftover Pumpkin Scones with Maple Glaze?
Stored properly, your leftover scones can stay fresh! Keep them in an airtight container at room temperature for up to 3 days. If you’d like to extend their shelf life, you can refrigerate them for up to a week, although they might lose some softness.
Can I freeze these scones? If so, how?
Yes, you can freeze your Pumpkin Scones with Maple Glaze! To do this, let the glazed scones cool completely, then place them in a freezer-safe bag or container. They will keep well for up to 2 months. When you're ready to enjoy, thaw in the fridge overnight, and reheat in a 350°F (175°C) oven for about 10-15 minutes to restore their fresh-baked goodness.
What should I do if my scone dough is too wet or too dry?
Very! If your dough is too wet, sprinkle in a bit more flour, one tablespoon at a time, until it reaches a manageable consistency. On the other hand, if your dough is too dry, add more buttermilk, one tablespoon at a time, to bring it together. Remember, it’s all about finding that just-right balance for a tender scone!
Are these scones safe for pets or those with allergies?
Great question! The main ingredients are safe for most humans but may not be suitable for pets due to the sugar and spices. As for allergies, be cautious if anyone is allergic to wheat or dairy, as the scones contain both all-purpose flour and buttermilk. Always check labels for any potential allergens in your ingredients, just to be safe!
How can I enhance the flavor of my scones?
Absolutely! For a delightful twist, consider adding a ½ cup of chocolate chips, chopped nuts, or dried cranberries into the dough. You can also substitute the buttermilk with a plant-based alternative like almond or coconut milk for a dairy-free version. Don’t hesitate to get creative and add your favorite flavors!
Make your next baking session even more enjoyable with these helpful Pumpkin Scones with Maple Glaze Recipe FAQs!
Irresistibly Soft Pumpkin Scones with Maple Glaze Recipe
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- whisk
- fork or pastry cutter
- knife
Ingredients
For the Scones
- 2.5 cups All-purpose flour essential for the perfect scone texture
- 0.33 cups Brown sugar adds a deep sweetness and moisture
- 1 tablespoon Baking powder gives the scones a lovely rise
- 0.75 teaspoon Salt enhances the overall flavor
- 1.5 teaspoon Ground cinnamon brings that warm, cozy spice essence
- 0.75 teaspoon Ground nutmeg adds a fragrant touch of fall
- 0.25 teaspoon Ground ginger for a hint of zing
- 0.25 teaspoon Ground cloves contributes a unique depth of flavor
- 0.5 cups Cold, cubed butter helps create a tender, flaky texture
- 1 Large egg binds the ingredients together
- 1 cups Pumpkin purée provides moisture and that signature pumpkin flavor
- 0.33 cups Buttermilk lends richness and tang
- 1 teaspoon Vanilla extract a must for sweet complexity
For the Maple Glaze
- 0.5 cups Powdered sugar for a smooth, sweet finish
- 0.25 cups Maple syrup a deliciously sweet pairing with pumpkin
- 0.125 teaspoon Salt balances the sweetness
- 0.5 teaspoon Vanilla extract deepens the flavor profile
- 1 teaspoon Ground cinnamon ties back to the scone spices
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together all-purpose flour, brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves.
- Add cold, cubed butter to the dry mixture and mix until the blend resembles coarse crumbs.
- In a separate bowl, whisk together the large egg, pumpkin purée, buttermilk, and vanilla extract, then fold this mixture into the dry ingredients.
- Turn the dough out onto a lightly floured surface and pat into a circle about ½ inch thick, then cut into 8 triangle pieces.
- Transfer the scones to the baking sheet, leaving space between each piece, and brush the tops lightly with heavy cream.
- Bake for 18–20 minutes until golden brown and fragrant, then let cool on a wire rack.
- In a small pot over low heat, melt maple syrup and butter, then whisk in powdered sugar, salt, vanilla extract, and cinnamon until smooth.
- Drizzle the warm maple glaze over the cooled scones and let set before serving.
