With the holiday season in full swing, I find myself chasing those cozy, nostalgic flavors that spark joy and warmth. Enter the Christmas Cheesecake Slab—a delightful holiday twist on traditional cheesecake that promises to bring smiles to every festive gathering. This enchanting dessert doesn’t just look stunning; it boasts an easy prep that allows you to focus on what truly matters—creating memories with your loved ones. Plus, it’s perfect for feeding a crowd, making it the ultimate solution for those holiday parties where everyone craves a little something sweet. As we layer in creamy goodness atop a spiced Biscoff crust, I can't help but wonder: what festive flavors do you look forward to most? Let’s dive into this cheerful treat!
Why is this cheesecake a must-try?
Irresistible Layers: With a luscious cream cheese filling atop a spiced Biscoff crust, each bite is a celebration of flavors that captures the spirit of the holidays.
Effortless Preparation: This recipe is designed for ease, allowing both novice and experienced bakers to shine in the kitchen without stress.
Crowd-Pleasing Treat: Perfect for large gatherings, it serves 18 to 24, ensuring everyone gets a taste of this festive delight!
Stunning Presentation: Topped with an array of seasonal fruits and a dusting of icing sugar, it’s as beautiful as it is delicious.
Make Ahead Convenience: Prepare it a day in advance and simply chill! The long setting time means less fuss on the big day.
Indulge in the joy of homemade goodness with this Christmas Cheesecake Slab that truly steals the show!
Christmas Cheesecake Slab Ingredients
Here’s everything you’ll need to craft this indulgent holiday treat:
For the Crust
- Biscoff biscuits – these provide a uniquely spiced flavor that pairs beautifully with the creamy filling.
- Unsalted butter – helps bind the crumb mixture for a rich, melt-in-your-mouth crust.
- Cinnamon powder (optional) – adds a lovely warmth and depth of flavor, enhancing the festive spirit.
- Brown sugar – introduces a touch of sweetness that complements the Biscoff perfectly.
- Salt – a pinch balances the sweetness and elevates the overall flavor profile.
For the Cheesecake Filling
- Unflavoured gelatin powder – essential for achieving that perfect set, ensuring your cheesecake holds its shape.
- Cold water – to activate the gelatin for a seamless mix.
- Thickened or heavy cream (cold) – creates a light and airy texture in the filling.
- Cream cheese (block, at room temperature) – the star of the show, providing that desired creamy mouthfeel.
- Caster sugar – blends more smoothly than granulated sugar for a silky finish.
- Vanilla extract – brings depth and an inviting aroma to the cheesecake.
- Lemon juice (optional) – brightens the flavors with a subtle tang, making it even more refreshing.
For the Whipped Cream Topping
- Thickened or heavy cream (cold, for whipped cream) – ensures a rich finish that complements the cheesecake beautifully.
- Caster sugar (for whipped cream) – adds sweetness without graininess to the whipped cream.
- Vanilla extract (for whipped cream) – ties together the flavors of the topping and cheesecake.
For Decoration
- Strawberries, blackberries, raspberries, cherries – these fresh fruits add a burst of color and flavor on top.
- Orange slices (cut into half moons) – bring a zesty, citrusy note that brightens the plate.
- Fresh rosemary sprigs – for a touch of greenery and a hint of earthy aroma.
- Icing sugar – a final dusting that enhances the presentation and gives a sweet finish.
Get ready to impress your family and friends with this fantastic Christmas Cheesecake Slab that will have everyone asking for seconds!
Step‑by‑Step Instructions for Christmas Cheesecake Slab
Step 1: Prepare the Tray
Lightly grease a 23x33 cm (9x13") tray, then line it with parchment paper, ensuring you leave an overhang on the long sides for easy removal later. This step sets a sturdy foundation for your Christmas Cheesecake Slab, helping it maintain its shape as it chills.
Step 2: Make the Crust
Break the Biscoff biscuits into smaller pieces and blitz them in a food processor until you achieve fine crumbs. Add the melted butter, optional cinnamon, brown sugar, and a pinch of salt, then pulse again until the mixture resembles wet sand. Firmly press this crust into the base of the prepared tray and refrigerate for about 30 minutes to set.
Step 3: Prepare the Gelatin
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and whisk to combine. Let it sit for about 5 minutes until it becomes rubbery. Then, microwave the gelatin mixture for 15 seconds until melted. Allow it to cool slightly while you prepare the cream cheese mixture.
Step 4: Whip the Cream
In a mixing bowl, take the cold thickened cream and beat it with an electric mixer on medium speed until firm peaks form, which should take around 2.5 to 3 minutes. This whipped cream will lend a delightful lightness to your Christmas Cheesecake Slab.
Step 5: Mix the Cheesecake Filling
In a separate bowl, beat the room-temperature cream cheese and caster sugar together on medium speed for about 1.5 minutes, until the mixture is smooth and creamy. Add the vanilla extract and optional lemon juice, followed by the slightly cooled melted gelatin, mixing briefly until just combined.
Step 6: Combine Mixtures
Gently fold a quarter of the whipped cream into the cheesecake filling until lightened, then gradually fold in the remaining whipped cream. Be careful not to deflate the mixture—this achieves a light and airy texture in your cheesecake filling for the Christmas Cheesecake Slab.
Step 7: Assemble the Cheesecake
Pour the cheesecake mixture over the chilled crust in the prepared tray, smoothing the top with a spatula or the back of a spoon. Cover it with plastic wrap and refrigerate for at least 12 hours, or overnight, allowing the cheesecake to fully set and develop its rich flavors.
Step 8: Finish and Decorate
Once set, gently lift the cheesecake out of the tray using the parchment paper overhang. In a mixing bowl, whip the additional heavy cream with sugar and vanilla extract until softly whipped. Swirl this luscious whipped cream over the top of the cheesecake.
Step 9: Add the Toppings
Decorate your Christmas Cheesecake Slab with an assortment of fresh berries, cherries, and orange slices cut into half moons. Garnish with sprigs of fresh rosemary for a pop of color and a festive touch, then lightly dust with icing sugar to finish before serving.
Tips for the Best Christmas Cheesecake Slab
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Crust Precision: Ensure your Biscoff crumbs are finely processed for a smooth, cohesive base. Large bits can lead to a crumbly crust.
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Chill Time: Don’t rush the chilling process! Allow the cheesecake to set overnight for the best flavor and texture in your Christmas Cheesecake Slab.
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Whip Wisely: To achieve that airy filling, fold whipped cream gently to maintain volume. Avoid over-mixing, which can deflate the mixture.
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Fresh Toppings: Use seasonal fruits for decoration; they not only enhance the visual appeal but also add fresh flavor contrast.
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Avoid Gelatin Clumps: Always mix gelatin with cold water first and let it cool slightly after melting to prevent lumps in your filling.
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Set Up for Success: Line your tray with enough parchment paper overhang for easy removal, ensuring your cheesecake stays intact upon serving.
What to Serve with Christmas Cheesecake Slab
Indulging in a slice of this festive treat invites a world of warmth and coziness, perfect for holiday gatherings.
- Spiced Mulled Wine: The aromatic spices in mulled wine enhance the holiday spirit, perfectly complementing the cheesecake's richness.
- Chocolate Mint Cookies: These crunchy treats add a refreshing twist, balancing the creamy sweetness of the cheesecake.
- Candied Nuts: Sweet and crunchy, they provide a delightful contrast of texture to the smooth, rich layers of the dessert.
- Fresh Fruit Salad: A bright mix of berries, citrus, and melon cuts through the richness while adding a vibrant, refreshing element.
- Gingerbread Coffee: The warm spices will echo the flavors in the cheesecake, creating a cozy pairing for a festive gathering.
- Pecan Pie Bars: These sweet, nutty bars offer a satisfying crunch, and the flavors harmonize beautifully with the creamy cheesecake.
- Eggnog: A classic holiday drink, its creamy essence complements the Cheesecake Slab, making a delightful pairing for festive cheer.
- Mini Cupcakes: Festively decorated, these little bites of joy make for playful contrasts against the cheesecake, catering to both kids and adults.
With these delightful pairings, your Christmas celebration will be rich with warmth, flavor, and cherished moments!
Christmas Cheesecake Slab Variations
Feel free to put your own spin on this delightful creation and make it uniquely yours!
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Gluten-Free: Use gluten-free cookies for the crust, like almond or oat-based options, to keep it inclusive.
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Nutty Flavor: Stir in crushed nuts like hazelnuts or pecans into the crust for a delightful crunch that adds depth. The earthy tones pair beautifully with the cream cheese filling, enhancing that cozy feel.
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Chocolate Twist: Add cocoa powder to the cream cheese mixture for a delicious chocolate cheesecake flavor that will satisfy any chocolate lover's cravings.
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Fruit-Infused: Fold in puréed seasonal fruits like cranberry or pomegranate into the cheesecake filling for a burst of fruity flavor and vibrant color. This twist not only enhances taste but creates pretty marbling effects.
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No-Bake Option: Swap the gelatin for a store-bought cheesecake mix for a quicker prep that allows you to skip the cooking steps altogether, making it a breeze for unexpected guests.
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Zesty Lemon: Increase the lemon juice in the filling for a more refreshing kick, balancing the sweetness of the cream cheese. A touch of lemon zest adds extra brightness and aromatic zestiness.
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Spice it Up: Add a pinch of nutmeg or ginger spice into the crust for a warming holiday flavor that makes each bite delightful and comforting.
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Vegetarian Substitute: Replace gelatin with agar-agar to keep the recipe vegetarian-friendly while still ensuring it sets perfectly and delivers that classic cheesecake texture.
How to Store and Freeze Christmas Cheesecake Slab
Fridge: Store any leftover Christmas Cheesecake Slab in an airtight container in the fridge for up to 3 days, ensuring it stays fresh and delicious.
Freezer: For longer storage, you can freeze slices of the cheesecake. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container for up to 2 months.
Thawing: To enjoy frozen slices, simply transfer them to the fridge overnight or leave them at room temperature for about 2 hours before serving.
Reheating: This cheesecake is best enjoyed cold and does not require reheating. Just garnish with fresh fruits before serving for a delightful treat!
Make Ahead Options
These Christmas Cheesecake Slab preparations are perfect for busy home cooks looking to save time during the festive season! You can prepare the crust and cheesecake filling up to 24 hours in advance. Simply press the Biscoff crust into the tray and refrigerate it, followed by preparing the cheesecake mixture and spreading it over the set crust, then cover and chill overnight. To maintain quality, keep the cheesecake well-covered to prevent drying out. When it’s time to serve, whip the cream and top with your choice of fresh decorations, and you'll have a stunning dessert that’s just as delicious and ready for your holiday festivities!
Christmas Cheesecake Slab Recipe FAQs
How do I choose the right ripeness of fruit for decoration?
Absolutely! Look for bright, firm strawberries, plump blackberries, and vibrant raspberries. Avoid any that have dark spots or feel overly soft, as they may not hold up well on top of your Christmas Cheesecake Slab.
What’s the best way to store leftovers?
Very! Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and flavorful for sweet indulgence long after your holiday festivities!
Can I freeze the Christmas Cheesecake Slab?
Yes, you can! To freeze, cut the cheesecake into slices and wrap each piece tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container, and they’ll be good for up to 2 months. Just remember to thaw them in the fridge overnight before enjoying!
What can I do if my gelatin doesn’t set properly?
Oh no! If your gelatin mixture isn't setting, it may not have dissolved fully. In that case, reheat the melted gelatin gently in the microwave for just a few seconds, then mix thoroughly with the filling again. Make sure to chill the cheesecake for the full 12 hours to let it set properly.
Is this cheesecake safe for people with nut allergies?
Absolutely! The Christmas Cheesecake Slab is nut-free as long as you use Biscoff biscuits that do not contain nuts. However, always check the packaging for cross-contamination warnings if you’re serving anyone with nut allergies.
How do I make this cheesecake gluten-free?
Very good question! To make your Christmas Cheesecake Slab gluten-free, substitute the Biscoff biscuits for gluten-free cookies or graham crackers. Just ensure that all your other ingredients are certified gluten-free as well—happy baking!
Decadent Christmas Cheesecake Slab That Steals the Show
Equipment
- food processor
- mixing bowl
- electric mixer
- Measuring cups
- parchment paper
Ingredients
For the Crust
- 250 grams Biscoff biscuits
- 100 grams Unsalted butter melted
- 1 teaspoon Cinnamon powder optional
- 75 grams Brown sugar
- 1 pinch Salt
For the Cheesecake Filling
- 15 grams Unflavoured gelatin powder
- 45 milliliters Cold water
- 600 milliliters Thickened or heavy cream cold
- 500 grams Cream cheese block, at room temperature
- 150 grams Caster sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice optional
For the Whipped Cream Topping
- 300 milliliters Thickened or heavy cream cold, for whipped cream
- 25 grams Caster sugar for whipped cream
- 1 teaspoon Vanilla extract for whipped cream
For Decoration
- 100 grams Strawberries
- 100 grams Blackberries
- 100 grams Raspberries
- 100 grams Cherries
- 2 units Orange slices cut into half moons
- 2 sprigs Fresh rosemary
- 50 grams Icing sugar
Instructions
Preparation Steps
- Lightly grease a 23x33 cm (9x13") tray, then line it with parchment paper, ensuring you leave an overhang on the long sides for easy removal later.
- Break the Biscoff biscuits into smaller pieces and blitz them in a food processor until you achieve fine crumbs. Add the melted butter, optional cinnamon, brown sugar, and a pinch of salt, then pulse again until the mixture resembles wet sand.
- Firmly press this crust into the base of the prepared tray and refrigerate for about 30 minutes to set.
- In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and whisk to combine. Let it sit for about 5 minutes until it becomes rubbery. Then, microwave the gelatin mixture for 15 seconds until melted. Allow it to cool slightly while you prepare the cream cheese mixture.
- In a mixing bowl, take the cold thickened cream and beat it with an electric mixer on medium speed until firm peaks form, which should take around 2.5 to 3 minutes.
- In a separate bowl, beat the room-temperature cream cheese and caster sugar together on medium speed for about 1.5 minutes, until the mixture is smooth and creamy.
- Add the vanilla extract and optional lemon juice, followed by the slightly cooled melted gelatin, mixing briefly until just combined.
- Gently fold a quarter of the whipped cream into the cheesecake filling until lightened, then gradually fold in the remaining whipped cream.
- Pour the cheesecake mixture over the chilled crust in the prepared tray, smoothing the top with a spatula or the back of a spoon. Cover it with plastic wrap and refrigerate for at least 12 hours, or overnight.
- Once set, gently lift the cheesecake out of the tray using the parchment paper overhang. In a mixing bowl, whip the additional heavy cream with sugar and vanilla extract until softly whipped.
- Decorate your Christmas Cheesecake Slab with an assortment of fresh berries, cherries, and orange slices cut into half moons. Garnish with sprigs of fresh rosemary and lightly dust with icing sugar to finish before serving.
