As I stood in my kitchen, the sweet aroma of ripe peaches mixed with the subtle tang of blueberries reminded me of sun-drenched summer days. Today, I’m sharing my beloved Blueberry Peach Pie recipe, a delicious blend of flavors that will delight anyone tired of the mundane. This pie not only offers a fun way to showcase seasonal fruit but is also a comforting treat that fills your home with warmth and nostalgia. With just a bit of prep time and a straightforward baking process, you can whip up a crowd-pleasing dessert that even the busiest home chef can conquer. Are you ready to transform your kitchen into a mini bakery? Let's dive into this sensational recipe together!
Why is this pie a must-try?
Satisfying Sweetness: The combination of juicy peaches and vibrant blueberries creates a delightful burst of flavor in every bite.
Simple Preparation: Even beginner bakers can master this recipe with no complicated techniques involved.
Crowd Favorite: Perfect for family gatherings or potlucks, this pie is sure to impress your guests and leave them wanting more.
Seasonal Delight: Whether it's summer or a cozy winter night, this dessert brings warm, fruity goodness year-round.
Aromatic Experience: Baking this pie fills your home with an irresistible scent, instantly elevating your mood and creating a welcoming atmosphere.
Dive into this Blueberry Peach Pie and experience a slice of happiness!
Blueberry Peach Pie Ingredients
The perfect blend of fruity flavors awaits!
For the Filling
- Granulated Sugar – helps balance the sweetness of the fruit.
- Firm Yellow Peaches – choose ripe but not overripe for the best texture.
- Blueberries – fresh or frozen, these provide a burst of tangy flavor.
- Cornstarch – thickens the filling, keeping the pie from being too runny.
- All-Purpose Flour – aids in thickening while giving structure to the filling.
- Lemon Juice – enhances the fruity flavors and adds brightness.
- Ground Cinnamon – adds warmth and compliments the fruit beautifully.
- Allspice – a touch of this warm spice gives the pie a cozy aroma.
- Butter – for dotting the filling, adds richness and flavor.
For the Crust
- All-Butter Pie Crust – essential for that flaky, buttery finish on your pie.
- Egg – used for the wash to create a beautiful golden-brown crust.
- Coarse Sugar – for sprinkling on top, adds a delightful crunch and sweetness.
Get ready to create a Blueberry Peach Pie that will leave everyone longing for a second slice!
Step‑by‑Step Instructions for Blueberry Peach Pie
Step 1: Prepare the Pie Crust
Start by preparing your all-butter pie crust, ensuring to chill it in the refrigerator for at least 2 hours. This resting time is essential as it helps create a flaky texture. Once chilled, roll out the dough until it's about ⅛-inch thick, then gently press it into a pie dish, leaving a little overhang for crimping later.
Step 2: Mix the Dry Ingredients
In a mixing bowl, thoroughly combine ¾ cup granulated sugar, 3 tablespoons cornstarch, 3 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon allspice. Stir these dry ingredients together until evenly distributed, as this mixture will help thicken and flavor the juicy filling of your Blueberry Peach Pie.
Step 3: Prepare the Fruit Filling
Add 8 chunks of firm yellow peaches, ½ cup blueberries, and 1 tablespoon of lemon juice to the dry mixture in the bowl. Gently toss the fruit until each piece is well-coated with the sugar and spice blend. This not only enhances the flavor but also helps the fruit maintain its shape while baking.
Step 4: Fill the Pie Crust
Once your pie crust is ready and the fruit mixture is prepared, roll out any remaining pie dough to create a lattice topping. Use a slotted spoon to transfer the fruit filling into the lined crust, allowing excess juices to remain in the bowl. This step is vital to avoid a soggy pie!
Step 5: Thicken the Reserved Juices
In a small saucepan, pour the reserved fruit juices and heat it over low flame for about 1-2 minutes until it thickens slightly. Keep an eye on it so it doesn’t boil. Once thickened, remove it from the heat and let it cool before gently tossing it back with the fruit mixture to enhance the filling's flavor.
Step 6: Assemble and Dot with Butter
Pour the thickened fruit filling into the prepared pie crust, arranging it evenly. To enrich the flavors further, dot the top with small pieces of 1 tablespoon butter. This step adds richness to the filling and creates a beautiful golden-brown crust as it bakes.
Step 7: Create the Lattice Topping
Using the remaining pie crust, roll it out and cut it into strips for a lattice topping. Weave the strips over the filling to create a beautiful decorative pattern, trimming any excess dough. The lattice will allow steam to escape and ensure a delightful texture for your Blueberry Peach Pie.
Step 8: Brush and Crimp the Edges
Crimp the edges of the pie using your fingers or a fork to ensure a tight seal. Beat 1 egg with a splash of milk, and brush the mixture gently over the lattice crust. This egg wash will help achieve that irresistible golden hue and beautiful shine on your pie as it bakes.
Step 9: Preheat and Bake
Preheat your oven to 375°F (190°C). Once at temperature, place your pie on a baking sheet to catch any drips and bake for approximately 45-50 minutes. Look for a filling that bubbles joyously and a crust that's perfectly golden brown, indicating your Blueberry Peach Pie is ready.
Step 10: Cool Before Slicing
After baking, allow your pie to cool completely at room temperature. This cooling period is crucial; it lets the filling set properly. Once cooled, you can slice into your delightful Blueberry Peach Pie and share its delicious wonder with family and friends.
What to Serve with Blueberry Peach Pie
Indulge in the pleasure of a perfect meal with delightful pairings that elevate your blueberry peach pie experience.
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Vanilla Ice Cream: A scoop perched atop warm pie adds creamy richness, perfectly balancing the sweet-tart fruit flavors.
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Whipped Cream: Fluffy and light, it enhances the pie without overwhelming the palate, bringing a touch of elegance to each slice.
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Fresh Mint: A sprinkle of this aromatic herb not only provides a vibrant color contrast but also a refreshing pop of flavor.
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Homemade Lemonade: The citrusy zing of lemonade beautifully cuts through the sweetness of the pie, creating a refreshingly dynamic contrast.
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Cheese Plate: A selection of soft cheese like Brie or a sharp cheddar can introduce a savory element that pairs surprisingly well with fruit pie.
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Coffee or Tea: A warm cup of coffee or a soothing herbal tea provides a comforting backdrop while enjoying each delightful bite of the pie.
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Berry Compote: Drizzling a warm berry compote over each slice elevates the fruit experience, echoing the pie's flavors in a sweet, luxurious way.
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Chocolate Sauce: For a twist, offer a drizzle of rich chocolate sauce for those who enjoy the combination of fruity and chocolatey notes.
Expert Tips for Blueberry Peach Pie
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Fruit Selection: Use firm, ripe peaches and fresh blueberries for optimal flavor and texture. Overripe fruit can lead to a mushy filling.
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Thickening Mastery: Avoid a runny pie by properly mixing cornstarch and flour with the sugar before adding your fruit. This step ensures a nicely thickened filling.
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Chill the Dough: Always chill your pie crust for at least 2 hours. This helps create a flaky texture and prevents it from shrinking during baking.
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Juice Reduction: Don’t skip reducing the reserved fruit juices. This extra step intensifies the flavor and prevents a soupy pie, keeping your Blueberry Peach Pie perfectly set.
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Lattice Technique: Experiment with your lattice design! A well-structured lattice not only adds charm but also allows steam to escape, ensuring a crisp crust.
Make Ahead Options
These Blueberry Peach Pies are a fantastic choice for meal prep, making it easier for busy home cooks to enjoy a delightful dessert any day. You can prepare the pie crust up to 3 days in advance; simply roll it out, line your pie dish, and refrigerate it tightly wrapped. The fruit filling can also be prepped 24 hours ahead—mix the peaches, blueberries, sugar, and spices, and store it in an airtight container in the fridge. To keep the filling fresh, avoid adding the thickened juice until just before baking. When you're ready to serve, assemble the pie by adding the thickened filling, topping it with a lattice crust, and baking as directed for a delicious treat just as fresh as if you made it that day!
Blueberry Peach Pie Variations
Feel free to explore these delightful variations, each one inviting you to put your personal twist on this classic dessert!
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Gluten-Free Crust: Substitute with a gluten-free pie crust to accommodate dietary needs without sacrificing flavor. The combination of flours will give it a unique taste while maintaining that satisfying flaky texture.
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Frozen Fruit: Swap fresh peaches for frozen ones; just make sure to thaw and drain excess liquid beforehand. This simple change makes it easy to whip up a delicious treat regardless of season.
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Spice it Up: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice. These flavors complement the fruit beautifully, making each bite delightful and unexpected.
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Dairy-Free Delight: Use coconut oil instead of butter and an almond or cashew milk egg wash to achieve a completely dairy-free pie. This swap retains the essence of a buttery crust while catering to dietary preferences.
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Citrus Zing: Brighten the filling with the zest of one orange or lemon. This addition elevates the fruity filling and brings an exciting freshness that perfectly balances the sweetness.
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Nuts for Crunch: Incorporate chopped pecans or walnuts into the filling for a crunchy texture. The added nutty flavor creates a wonderful contrast and richness in every slice.
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Sweet Heat: Sprinkle a few red pepper flakes on top for a subtle kick. This unexpected twist offers a delightful contrast to the sweet fruit, making your pie a conversation starter!
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Vanilla Elegance: Drizzle some vanilla extract into the filling for an aromatic touch. Pairing the vanilla with the fruits enhances their natural sweetness and takes the dessert to a whole new level.
Each variation is an opportunity to innovate and enjoy a Blueberry Peach Pie that celebrates your culinary creativity!
How to Store and Freeze Blueberry Peach Pie
Room Temperature: Store the pie at room temperature for up to 2 days, covered loosely with foil or a cake dome to allow air circulation and maintain crust texture.
Fridge: Keep any leftovers in the refrigerator for up to 5 days. Use an airtight container or cover the pie tightly with plastic wrap to prevent drying out.
Freezer: For longer storage, freeze your Blueberry Peach Pie for up to 3 months. Wrap it tightly in plastic wrap, then foil, to protect against freezer burn.
Reheating: To enjoy your pie again, thaw overnight in the fridge before reheating. Warm it in a 350°F (175°C) oven for about 15-20 minutes until heated through, restoring its delightful flakiness.
Blueberry Peach Pie Recipe FAQs
How do I choose the best peaches for my pie?
Absolutely! Opt for firm yellow peaches that are slightly yielding to the touch but not overly soft. Look for peaches that are vibrant in color, with no dark spots all over. This ensures a juicy yet structured filling for your Blueberry Peach Pie.
What's the best way to store my leftover pie?
Very! Store your Blueberry Peach Pie at room temperature for up to 2 days, covered loosely with foil or a cake dome. For longer storage, place it in the refrigerator where it will stay fresh for about 5 days, ideally in an airtight container to keep the crust from drying out.
Can I freeze the Blueberry Peach Pie?
Of course! To freeze your pie, wrap it tightly in plastic wrap, followed by a layer of foil to prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy it, thaw overnight in the fridge and reheat in a 350°F (175°C) oven for about 15-20 minutes until warmed through.
Why is my pie filling runny?
Oh no! A runny filling is often due to either overripe fruit or not enough thickening agents. To avoid this, make sure you use firm, ripe peaches, and ensure you've mixed the cornstarch and flour well with the sugar before adding the fruit. This will help absorb excess juices during baking for a beautifully set filling.
Can I make this pie gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your pie crust is also gluten-free to keep everything compliant. Follow the same measurements, and your Blueberry Peach Pie will be just as delicious!
Is this pie safe for my pets?
Indeed not! While blueberries are safe for dogs in moderation, peaches can be harmful if they eat the pit or leaves, as they contain cyanogenic compounds. Always be cautious and keep your baking goodies out of reach of your furry friends.
Irresistibly Juicy Blueberry Peach Pie Recipe to Love
Equipment
- mixing bowl
- pie dish
- small saucepan
- Rolling Pin
Ingredients
For the Filling
- ¾ cup granulated sugar helps balance the sweetness of the fruit
- 8 chunks firm yellow peaches choose ripe but not overripe for the best texture
- ½ cup blueberries fresh or frozen, these provide a burst of tangy flavor
- 3 tablespoons cornstarch thickens the filling, keeping the pie from being too runny
- 3 tablespoons all-purpose flour aids in thickening while giving structure to the filling
- 1 tablespoon lemon juice enhances the fruity flavors and adds brightness
- 1 teaspoon ground cinnamon adds warmth and compliments the fruit beautifully
- ¼ teaspoon allspice a touch of this warm spice gives the pie a cozy aroma
- 1 tablespoon butter for dotting the filling, adds richness and flavor
For the Crust
- 1 recipe all-butter pie crust essential for that flaky, buttery finish on your pie
- 1 each egg used for the wash to create a beautiful golden-brown crust
Instructions
Step‑by‑Step Instructions
- Prepare the pie crust: Chill the all-butter pie crust for at least 2 hours, then roll it out to about ⅛-inch thick and press it into a pie dish.
- Mix the dry ingredients: Combine granulated sugar, cornstarch, all-purpose flour, ground cinnamon, and allspice in a mixing bowl.
- Prepare the fruit filling: Add peach chunks, blueberries, and lemon juice to the dry mixture and toss gently until well-coated.
- Fill the pie crust: Roll out remaining dough for a lattice topping, transfer the fruit filling into the lined crust using a slotted spoon.
- Thicken the reserved juices: Heat the reserved fruit juices in a saucepan for 1-2 minutes until slightly thickened, then cool before mixing back with the fruit.
- Assemble and dot with butter: Pour the thickened fruit filling into the crust and dot with butter for added richness.
- Create the lattice topping: Roll out remaining crust, cut into strips, and weave over the filling, then trim excess dough.
- Brush and crimp the edges: Crimp edges for a tight seal, brush with egg wash, and sprinkle with coarse sugar.
- Preheat and bake: Preheat oven to 375°F and bake for 45-50 minutes until filling bubbles and crust is golden brown.
- Cool before slicing: Allow pie to cool at room temperature completely before slicing.
