There’s something magical about the first bite of a homemade Blueberry Peach Pie that sweeps you off your feet. As the warm, fruity aroma fills your kitchen, it feels like a gentle hug from the summer sun. This pie recipe not only brings together the luscious sweetness of fresh peaches and blueberries, but it also serves as a wonderful excuse to gather your loved ones for a cozy dessert night. With its simple preparation and impressive presentation, this great crowd-pleaser is perfect for weekend get-togethers or a family-worthy treat after dinner. Plus, the flaky, all-butter crust adds that special homemade touch that keeps everyone coming back for seconds. Are you ready to dive into the delightful world of pie-making? Let’s get started!
Why is this pie a must-try?
Irresistibly delicious: Combining sweet peaches and tart blueberries creates a flavor explosion that will have your taste buds dancing.
Community favorite: This Blueberry Peach Pie is perfect for gatherings, making it a show-stopping dessert that everyone will be talking about.
Homemade joy: The joy of baking this pie from scratch will fill your home with a warm, inviting aroma that invites your loved ones to join in.
Easy to customize: Feel free to mix in spices or even add other fruits, making this pie adaptable for any season or occasion!
Satisfying crunch: The flaky, all-butter crust perfectly contrasts the juicy filling, ensuring every slice is a delightful balance of textures.
This pie is not just food; it’s a celebration of summer flavors and cherished moments with those you love.
Blueberry Peach Pie Ingredients
Get ready to create a delicious homemade Blueberry Peach Pie that will wow your family and friends!
For the Filling
• Granulated sugar – helps balance the tartness of the blueberries and enhances the sweetness of the peaches.
• Fresh yellow peaches – the star of the pie, offering juicy sweetness that pairs perfectly with blueberries.
• Fresh blueberries – add a burst of tangy flavor, making each bite a delightful surprise.
• Cornstarch – thickens the filling and ensures that it's not too runny when baked.
• All-purpose flour – complements the cornstarch for a perfectly thick and luscious pie filling.
• Lemon juice – brightens the overall flavor while also helping to preserve the fresh taste of the fruit.
• Lemon zest – infuses the pie with additional citrus notes that enhance the sweet fruit flavors.
• Ground cinnamon – adds warmth and depth to the filling, making it even more comforting.
• Ground allspice – a pinch of this spice brings a cozy warmth, reminiscent of autumn baking.
For the Egg Wash
• Egg – creates a beautiful, golden-brown crust that glistens when baked.
• Milk – helps achieve that lovely shine and richness in the egg wash.
For the Crust
• All-butter pie crust – makes for a flaky and buttery base to perfectly encase your delicious filling; you can also use a store-bought crust for convenience.
Step‑by‑Step Instructions for Blueberry Peach Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C), allowing it to reach the perfect baking temperature. Meanwhile, gather a large mixing bowl and combine granulated sugar, cornstarch, flour, lemon juice, lemon zest, cinnamon, allspice, chopped peaches, and fresh blueberries. Gently mix these ingredients until the peaches and blueberries are well coated, then set aside to let the flavors meld.
Step 2: Roll Out the Pie Dough
On a lightly floured surface, roll out your all-butter pie crust to about ⅛ inch thick. Carefully transfer the rolled crust into your pie dish, ensuring it fits snugly without stretching. Trim any excess dough hanging over the edges and set it aside, as you’ll need it later for the top crust.
Step 3: Fill the Crust
Using a slotted spoon, transfer the fruity filling into your prepared pie crust, making sure to leave behind any excess juice. This step is crucial to prevent a soggy crust. Arrange the peaches and blueberries evenly in the dish to create a beautiful, bountiful look, ready for the next phase of your Blueberry Peach Pie.
Step 4: Reduce the Leftover Juice
Pour the leftover fruit juice into a small saucepan and heat on low for 1-2 minutes, stirring occasionally, until it thickens slightly. This will concentrate the flavors and ensure a luscious filling. After achieving the desired consistency, remove the saucepan from heat and let it cool for a brief moment before drizzling it back over the fruit in the pie crust.
Step 5: Create the Pie Top
Roll out any remaining pie dough to create a lattice top or simply cover the pie with another layer of crust. If you choose the lattice, make cuts in the dough to create strips and weave them over the filling. Seal the edges well by crimping them together, ensuring no fruit filling escapes during baking.
Step 6: Egg Wash for Shine
In a small bowl, whisk together the egg and milk to prepare an egg wash. Using a pastry brush, generously apply this mixture over the top crust and edges of your Blueberry Peach Pie. This will give it a beautiful golden-brown finish while baking. For an extra touch, sprinkle with coarse sugar to add a delightful crunch.
Step 7: Bake to Perfection
Carefully place your pie in the preheated oven and bake for 45-50 minutes. Keep an eye on it; the filling should bubble, and the crust will turn a luscious golden brown. If the edges begin to darken too quickly, cover them with foil to prevent burning while allowing the filling to cook through.
Step 8: Cooling Time
Once baked, remove your Blueberry Peach Pie from the oven and allow it to cool completely on a wire rack. This cooling step is essential to let the filling set and makes it easier to slice. Once cooled, you'll be ready to serve this delightful treat, sharing its juicy goodness with family and friends.
How to Store and Freeze Blueberry Peach Pie
Room Temperature: Leave the pie at room temperature for up to 2 days, covered with a lightweight cloth to maintain freshness.
Fridge: Store in the fridge for up to 5 days, wrapped in plastic wrap or in an airtight container to prevent drying out.
Freezer: For longer storage, freeze the pie for up to 3 months. Wrap it tightly in plastic wrap, then aluminum foil to protect against freezer burn.
Reheating: To enjoy leftovers, reheat individual slices in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, ensuring a crispy crust.
Blueberry Peach Pie Variations
Feel free to let your imagination roam and customize this delightful pie to suit your taste and pantry!
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Dairy-Free: Substitute almond milk for the egg wash and use a dairy-free pie crust for a lighter option.
Try coconut cream for added richness instead of traditional butter. It’ll give your pie a beautiful texture that everyone will love. -
Sugar-Free: Use a sugar substitute like erythritol or stevia for a healthier twist that still satisfies your sweet tooth.
This way, you can enjoy the same luscious flavors without the sugar crash afterwards! -
Extra Spicy: Add a pinch of ground ginger or nutmeg to the filling for an unexpected warm zing.
It’s a delightful change that enhances the cozy comfort of your pie, perfect for cooler evenings! -
Seasonal Swap: In winter, consider using pears alongside the blueberries for a heartier flavor profile.
The pairing is both festive and delicious, seamlessly celebrating the season’s bounty. -
Nutty Crust: Replace part of the all-purpose flour with ground almonds or pecans in your crust for a delicious nutty flavor.
This added crunch will not only enhance taste but also complement your pie's sweetness beautifully. -
Frozen Fruit: If fresh peaches aren't available, frozen peaches work well too. Just be sure to thaw and drain them thoroughly first.
The slight difference in taste is negligible, ensuring your pie is still a summer favorite! -
Berry Blend: Mix in raspberries or blackberries with the blueberries for a vibrant color and additional tartness.
This delightful blend enhances the overall fruitiness, resulting in a beautifully complex filling. -
Zesty Touch: Incorporate some lime juice and zest into the filling for a citrusy twist that adds refreshing brightness.
It elevates the flavor profile, making your pie even more invigorating, especially on warm days!
Make Ahead Options
These Blueberry Peach Pies are perfect for meal prep enthusiasts! You can prepare the fruit filling up to 3 days in advance, combining the chopped peaches, blueberries, sugar, cornstarch, and spices—just cover the bowl tightly and refrigerate. Additionally, the pie crust can be rolled out and shaped into the pie dish up to 24 hours ahead, keeping it covered with plastic wrap to prevent drying. When you're ready to bake, simply fill the crust with the prepared fruit mixture, create the top crust, apply the egg wash, and pop it into the oven. This way, you can enjoy warm, delicious Blueberry Peach Pie with minimal effort, bringing joy and comfort to your busy weeknights!
What to Serve with Blueberry Peach Pie
There’s something truly special about enjoying your slice of this delectable pie alongside a few delightful pairings that enhance your dessert experience.
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Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts beautifully with the warm, juicy pie, creating the perfect balance of temperatures.
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Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch, making each bite of pie feel indulgently special and rich.
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Fresh Mint Leaves: This aromatic herb provides an unexpected freshness that brightens the pie, adding a lovely splash of color and a refreshing finish.
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Sautéed Cinnamon Apples: These warm, spiced apples mimic the pie's flavor profile and add a cozy element to your dessert table, creating a harmonious theme.
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Lemonade or Iced Tea: A glass of refreshing lemonade or iced tea serves as a delightful contrast to the sweetness of the pie, cleansing the palate and enhancing the dessert experience.
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Bourbon Caramel Sauce: Drizzling this rich, spiced sauce on top of the pie adds a luxurious, warm flavor that elevates your pie to dessert perfection.
Pairing your Blueberry Peach Pie with these delicious complements will surely create sweet moments that linger long after the last slice is gone.
Tips for the Best Blueberry Peach Pie
Use Fresh Fruit: Choose ripe, fresh peaches and blueberries for the best flavor and texture in your Blueberry Peach Pie. Overripe fruit can make the filling soggy.
Avoid Soggy Crust: Always drain excess juice from the fruit mixture before filling the crust, and consider baking the pie on a baking sheet to catch any drips.
Cool Completely: Allow the pie to cool fully on a wire rack. This helps the filling set properly, making it easier to slice without making a mess.
Lattice Work Tips: If creating a lattice top, keep the strips cold in the fridge before weaving. This results in crisp, flaky edges.
Egg Wash Perfection: Apply the egg wash generously for a golden shine. Don't forget to sprinkle with coarse sugar for added texture and sweetness!
Blueberry Peach Pie Recipe FAQs
What type of peaches should I use for the pie?
Absolutely! Fresh yellow peaches are the best choice for this Blueberry Peach Pie. Look for peaches that are slightly soft to the touch but not overly ripe, as this ensures they will hold their shape during baking. Avoid peaches with dark spots or bruises, as they can affect the overall flavor and texture of your pie.
How should I store the pie after baking?
Very good question! For optimal freshness, keep your pie at room temperature for up to 2 days, covering it with a lightweight cloth. If you plan to keep it longer, store it in the fridge where it will stay fresh for up to 5 days. Just wrap it well in plastic wrap or place it in an airtight container to prevent the crust from getting stale.
Can I freeze Blueberry Peach Pie? What’s the best way to do it?
Absolutely! To freeze your Blueberry Peach Pie, start by letting it cool completely. Then, wrap the pie tightly in plastic wrap, ensuring there are no air pockets. For added protection against freezer burn, wrap it in aluminum foil as well. You can freeze it for up to 3 months. When you're ready to enjoy it, thaw in the fridge overnight before reheating.
Why is my pie filling runny, and how can I prevent this?
Ah, the eternal pie conundrum! A runny filling usually results from excess juice in the fruit mixture. To prevent this, make sure to drain off any excess juice after mixing the peaches and blueberries. Additionally, using a touch more cornstarch can help thicken the filling. You can also consider baking the pie longer to ensure that it thickens properly.
Are there any allergenic ingredients in this pie?
This Blueberry Peach Pie contains common allergens, such as gluten from the all-purpose flour and dairy from the milk in the egg wash. If you or your guests have allergies, you can substitute the all-purpose flour with a gluten-free blend and use a dairy-free milk alternative for the egg wash. Just be sure to check the labels!
Irresistibly Juicy Blueberry Peach Pie for Sweet Moments
Equipment
- pie dish
- mixing bowl
- Saucepan
- Pastry brush
- Rolling Pin
Ingredients
Filling
- 1 cup Granulated sugar helps balance the tartness of the blueberries
- 4 medium Fresh yellow peaches the star of the pie
- 2 cups Fresh blueberries adds a burst of tangy flavor
- 2 tablespoons Cornstarch thickens the filling
- 2 tablespoons All-purpose flour complements the cornstarch
- 2 tablespoons Lemon juice brightens the overall flavor
- 1 teaspoon Lemon zest infuses the pie with additional citrus notes
- 1 teaspoon Ground cinnamon adds warmth and depth
- ¼ teaspoon Ground allspice brings a cozy warmth
Egg Wash
- 1 large Egg creates a beautiful golden-brown crust
- 1 tablespoon Milk helps achieve shine and richness
Crust
- 1 recipe All-butter pie crust or use a store-bought crust
Instructions
Step-by-Step Instructions for Blueberry Peach Pie
- Preheat your oven to 375°F (190°C). In a large mixing bowl, combine granulated sugar, cornstarch, all-purpose flour, lemon juice, lemon zest, ground cinnamon, ground allspice, chopped peaches, and fresh blueberries. Gently mix until well coated, then set aside.
- On a lightly floured surface, roll out your all-butter pie crust to ⅛ inch thick. Transfer into your pie dish, trimming any excess dough hanging over the edges.
- Use a slotted spoon to transfer the filling into your pie crust, leaving behind excess juice to prevent sogginess. Arrange the fruits evenly.
- Pour the leftover fruit juice into a saucepan and heat on low for 1-2 minutes until it thickens slightly. Cool and drizzle it back over the pie filling.
- Roll out remaining dough for a lattice top or cover with another layer. Seal edges well to prevent filling from escaping.
- Whisk together the egg and milk for the egg wash. Brush it over the top crust and edges. Optionally, sprinkle with coarse sugar.
- Bake in the preheated oven for 45-50 minutes until the filling bubbles and crust is golden. Cover edges with foil if they darken too quickly.
- Once baked, remove from oven and cool on a wire rack to let filling set. Serve when completely cooled.
