As I strolled through the local farmers' market, the rich aroma of maple syrup wafted through the air, sparking a delightful idea: Bourbon Maple Bacon Cinnamon Rolls. This indulgent twist on a classic combines gooey sweetness with the savory crunch of candied bacon, making it a standout treat for brunch or a cozy weekend breakfast. Not only do these rolls elevate your homemade baking game, but they also feature a quick prep time that leaves you with ample time for those Saturday morning chats over coffee. The result? A crowd-pleaser that transforms ordinary mornings into extraordinary celebrations. Are you ready to roll up your sleeves and dive into a delicious adventure? Let’s get started!
Why are these rolls so irresistible?
Decadent flavors: The fusion of bourbon, maple syrup, and crispy bacon creates a flavor experience that will tantalize your taste buds.
Homemade delight: Made from scratch, these rolls elevate your baking skills, offering a satisfying challenge for home cooks.
Perfect for gatherings: Whether it's brunch with friends or an indulgent family breakfast, they are sure to impress and become the star of the show.
Quick & easy: With a total time of just 90 minutes, you can whip up a batch and still have time for lively chats over coffee.
Unique twist: This recipe puts a fun spin on the traditional cinnamon roll, combining sweet and savory for an unforgettable treat.
Get ready to savor these Bourbon Maple Bacon Cinnamon Rolls that you’ll adore!
Bourbon Maple Bacon Cinnamon Rolls Ingredients
For the Dough
• Water – ½ cup; essential for activating the flour mixture.
• Flour – ¼ cup; used to create the tangzhong for added moisture and softness.
• Light Brown Sugar – ¼ cup; this sweetener enhances the dough's taste and texture.
• Pure Maple Syrup – 2 tablespoons; brings that rich maple flavor we all love.
• Bourbon – 1 teaspoon; adds a delightful depth to the dough.
• Black Pepper – ¼ teaspoon; a surprising kick to balance the sweetness.
• All-Purpose Flour – 3 ½ cups; the main structure of your rolls.
• Granulated Sugar – ⅓ cup; for sweetness in the dough.
• Instant Yeast – 2 teaspoons; ensures quick and easy rising.
• Fine Sea Salt – ¾ teaspoon; enhances flavor and strengthens the dough.
• Room-Temperature Egg – 1; acts as a binding agent to enrich the dough.
• Whole Milk – ½ cup; helps create a tender roll.
For the Filling
• Softened Butter – ¾ cup (divided); ensures a rich, creamy filling.
• Light Brown Sugar – ⅔ cup; a must for sweetening the filling beautifully.
• Ground Cinnamon – 2 teaspoons; the classic spice that makes these rolls a favorite.
• Cooked, Chopped Candied Bacon – 2 ounces; the magic ingredient that adds texture and flavor.
For the Frosting
• Cream Cheese – 4 ounces (room temperature); provides a creamy base for the frosting.
• Powdered Sugar – 1 cup; sweetens the frosting perfectly.
• Pure Maple Syrup – ½ cup; ties in the maple flavor for a cohesive taste.
With these Bourbon Maple Bacon Cinnamon Rolls Ingredients in hand, you're setting the stage for a deliciously unforgettable baking experience!
Step‑by‑Step Instructions for Bourbon Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven and Prepare the Bacon
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange bacon slices in a single layer. In a mixing bowl, combine light brown sugar, maple syrup, bourbon, and black pepper. Brush this delicious mixture generously over the bacon slices to coat them evenly.
Step 2: Bake the Bacon
Transfer the prepared bacon to the preheated oven and bake for 30 to 40 minutes, until the bacon is caramelized and crispy. You’ll know it's done when it has a beautiful golden hue and a slight crunch. Once baked, remove the bacon from the oven and let it cool completely on a wire rack.
Step 3: Make the Tangzhong
While the bacon cools, prepare the tangzhong. In a small saucepan over medium heat, whisk together ½ cup of water and ¼ cup of flour for about 4 to 5 minutes until the mixture thickens. Once it resembles a smooth paste, transfer it to a bowl and allow it to cool to room temperature.
Step 4: Mix the Dough Ingredients
In the bowl of a stand mixer, combine 3 ½ cups of all-purpose flour with ⅓ cup granulated sugar, 2 teaspoons instant yeast, and ¾ teaspoon fine sea salt. Next, add in the room-temperature egg, ½ cup whole milk, and the cooled tangzhong. Mix on low speed for about 2 minutes until a shaggy dough forms, coming together nicely.
Step 5: Knead the Dough
Gradually add the softened butter, mixing thoroughly until it's fully incorporated. Knead the dough in the stand mixer on medium speed for 8 to 10 minutes, until it becomes smooth and elastic. The dough should feel soft and pliable but not sticky, indicating it’s ready for the next step.
Step 6: Let the Dough Rise
Shape the kneaded dough into a ball and place it seam-side down in a lightly buttered bowl. Cover the bowl with plastic wrap and find a warm spot to let it rise for about 1 hour, or until the dough has doubled in size and feels puffy to the touch.
Step 7: Roll Out the Dough
Once the dough has risen beautifully, turn it out onto a lightly floured surface. Roll the dough into a rectangle measuring approximately 15 by 18 inches. In a separate bowl, beat together the remaining softened butter, ⅔ cup light brown sugar, and 2 teaspoons ground cinnamon for the filling. Spread this mixture evenly over the rolled dough, leaving a 1-inch border at the top.
Step 8: Add the Bacon and Cut the Rolls
Sprinkle the chopped bacon evenly over the cinnamon filling. Carefully slice the dough into twelve strips, each about 1.5 inches wide. Roll each strip away from you, shaping them into rolls. Place the rolls in a parchment-lined 9 by 13-inch baking pan, ensuring they fit snugly together. Cover with plastic wrap and allow them to proof for 1 hour until they puff up again.
Step 9: Bake the Rolls
Preheat your oven again, this time to 325°F (163°C). Bake the proofed rolls for 24 to 30 minutes until they turn golden brown and sound hollow when tapped lightly. Once baked, let the rolls cool in the pan for a few minutes on a wire rack, filling your kitchen with enticing aromas.
Step 10: Prepare the Frosting
While the rolls are cooling, make the frosting. In a mixing bowl, combine the room-temperature butter and 4 ounces of cream cheese. Beat until the mixture is smooth and creamy. Gradually add 1 cup of powdered sugar, mixing well, then stir in the ½ cup of pure maple syrup and a splash of bourbon, adjusting the flavor to your liking.
Step 11: Frost the Rolls
Once the rolls are still warm to the touch, generously spread the delicious frosting over the top, allowing it to melt slightly into the rolls. Finish by garnishing with the reserved candied bacon, adding a delightful crunch and a touch of glamour to your Bourbon Maple Bacon Cinnamon Rolls.
How to Store and Freeze Bourbon Maple Bacon Cinnamon Rolls
Room Temperature: Keep the rolls in an airtight container for up to 2 days. Be sure to allow them to cool completely before sealing to maintain their fluffy texture.
Fridge: For longer storage, place the Bourbon Maple Bacon Cinnamon Rolls in the refrigerator. They’ll stay fresh for up to a week, but they may lose some moisture.
Freezer: To freeze, wrap individual rolls tightly in plastic wrap and then place them in a freezer bag. These can be stored for up to 3 months.
Reheating: Reheat rolls in a microwave for 15-20 seconds or wrap in foil and warm them in the oven at 350°F for about 10-15 minutes. Enjoy the deliciousness!
Make Ahead Options
These Bourbon Maple Bacon Cinnamon Rolls are perfect for busy home cooks seeking time-saving meal prep! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply roll and place them in the baking pan, then cover with plastic wrap and refrigerate overnight. When you're ready to bake, allow them to proof at room temperature for about 1 hour before baking. The candied bacon can also be made ahead and stored in an airtight container for up to 3 days. Just be sure to reheat it slightly before sprinkling on top for that crispy texture. Enjoy fresh, delicious rolls with minimal effort on those hectic mornings!
Helpful Tricks for Bourbon Maple Bacon Cinnamon Rolls
Perfect Dough: Ensure your dough is soft and elastic by kneading properly; avoid adding too much flour to keep it from becoming tough.
Measure Ingredients: Use a kitchen scale for precise measurements, especially for the flour, which can dramatically affect the final texture of your Bourbon Maple Bacon Cinnamon Rolls.
Bacon Crunch: Bake the bacon to your preferred crispness but remember it will continue to firm up slightly after cooling on the wire rack.
Frosting Warm Rolls: Spread the frosting on warm rolls for that dreamy, gooey texture. The warmth will enhance the flavors immensely!
Gentle Proofing: Let the rolls proof in a warm, draft-free area. This ensures they rise beautifully, resulting in fluffy, delightful rolls.
Bourbon Maple Bacon Cinnamon Rolls Variations
Feel free to get creative and make this recipe your own by trying some of these delightful variations!
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Dairy-Free: Substitute whole milk with almond milk and use a dairy-free cream cheese for the frosting.
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Spicy Kick: Add a pinch of cayenne pepper to the filling for a warm, spicy twist that balances out the sweetness.
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Nutty Addition: Sprinkle chopped pecans or walnuts over the filling for a delightful crunch that complements the gooey texture.
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Fruitiness: Mix in some chopped apples or pears with the filling for a burst of fruity freshness alongside the cinnamon and bacon.
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Vegan-Friendly: Replace egg with a flaxseed egg, use plant-based butter, and swap cream cheese for a vegan alternative.
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Maple Glaze: Drizzle an extra layer of maple syrup over the warmed rolls before serving for that indulgent, sticky finish.
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Cooked Ham Alternative: Swap out the candied bacon for some cooked, chopped ham for a savory twist that works equally well.
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Chocolate Lovers: Add mini chocolate chips to the filling for that decadent chocolatey goodness in every bite.
Experiment with these variations, and you'll discover your favorite way to enjoy these delicious Bourbon Maple Bacon Cinnamon Rolls!
What to Serve with Bourbon Maple Bacon Cinnamon Rolls?
Indulging in warm cinnamon rolls drizzled with maple syrup calls for delightful pairings that elevate your breakfast experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing burst, balancing the sweetness of the rolls wonderfully.
- Scrambled Eggs: Fluffy, creamy scrambled eggs provide a savory contrast that harmonizes brilliantly with the indulgent flavors of bacon and maple.
- Crispy Hash Browns: These golden-brown bites offer a satisfying crunch that complements the gooey richness of the rolls, enhancing your brunch table.
- Coffee or Latte: A cup of rich coffee or creamy latte elevates your experience, as the warmth and slight bitterness beautifully offset the sweetness.
- Sparkling Mimosa: A refreshing twist of citrus paired with bubbles brings a festive flair to brunch, perfectly cutting through the decadent flavors.
- Vanilla Yogurt Parfait: Layered with granola and berries, this adds a creamy, tangy element and a delightful textural contrast to each bite of the rolls.
- Maple Syrup Drizzle: For a sweeter indulgence, serve extra warm maple syrup on the side to enhance the delicious maple notes already present in the rolls.
Add these pairings for a delectable meal that transforms your Bourbon Maple Bacon Cinnamon Rolls into an unforgettable feast!
Bourbon Maple Bacon Cinnamon Rolls Recipe FAQs
How do I select the best bacon for this recipe?
When choosing bacon, look for thick-cut slices, as they will provide a hearty texture when caramelized. Ideally, select bacon that has a good balance of meat and fat for maximum flavor. You might prefer a brand that uses natural ingredients without preservatives for a cleaner taste.
What is the best way to store leftover Bourbon Maple Bacon Cinnamon Rolls?
To keep your rolls fresh and fluffy, store them in an airtight container at room temperature for up to 2 days. If you don’t finish them in that timeframe, place them in the refrigerator where they can stay good for up to a week. Just remember to let them cool down completely before sealing them in, to avoid any sogginess.
Can I freeze Bourbon Maple Bacon Cinnamon Rolls?
Absolutely! To freeze your rolls, individually wrap each one in plastic wrap, ensuring it's tightly sealed to prevent freezer burn. Then, place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat as needed.
What should I do if my dough doesn’t rise properly?
If your dough isn’t rising, it might be due to inactive yeast. Always check the expiration date on your yeast package. Additionally, ensure you’re allowing the dough to rise in a warm, draft-free area. If the room is too cool, you can place the dough in an oven that has been gently warmed (then turned off) for a cozy environment to help it rise.
Can I make Bourbon Maple Bacon Cinnamon Rolls gluten-free?
Yes, you can! To make a gluten-free version, substitute all-purpose flour with a good quality gluten-free flour blend that includes xanthan gum, which helps mimic the elasticity of traditional dough. Also, be aware that the texture may vary slightly, but they will still be delicious. Just ensure all other ingredients are gluten-free.
Is this recipe suitable for people with nut allergies?
Yes! The Bourbon Maple Bacon Cinnamon Rolls recipe does not contain any nuts, making it suitable for those with nut allergies. However, always double-check your ingredient labels to ensure there are no cross-contamination concerns, especially with processed items like maple syrup.
Indulgent Bourbon Maple Bacon Cinnamon Rolls You'll Adore
Equipment
- stand mixer
- baking sheet
- parchment paper
- mixing bowl
- small saucepan
- wire rack
Ingredients
For the Dough
- ½ cup Water essential for activating the flour mixture
- ¼ cup Flour used to create the tangzhong for added moisture and softness
- ¼ cup Light Brown Sugar enhances the dough's taste and texture
- 2 tablespoons Pure Maple Syrup brings that rich maple flavor we all love
- 1 teaspoon Bourbon adds a delightful depth to the dough
- ¼ teaspoon Black Pepper a surprising kick to balance the sweetness
- 3 ½ cups All-Purpose Flour the main structure of your rolls
- ⅓ cup Granulated Sugar for sweetness in the dough
- 2 teaspoons Instant Yeast ensures quick and easy rising
- ¾ teaspoon Fine Sea Salt enhances flavor and strengthens the dough
- 1 whole Room-Temperature Egg acts as a binding agent to enrich the dough
- ½ cup Whole Milk helps create a tender roll
For the Filling
- ¾ cup Softened Butter ensures a rich, creamy filling
- ⅔ cup Light Brown Sugar a must for sweetening the filling beautifully
- 2 teaspoons Ground Cinnamon the classic spice that makes these rolls a favorite
- 2 ounces Cooked, Chopped Candied Bacon the magic ingredient that adds texture and flavor
For the Frosting
- 4 ounces Cream Cheese provides a creamy base for the frosting
- 1 cup Powdered Sugar sweetens the frosting perfectly
- ½ cup Pure Maple Syrup ties in the maple flavor for a cohesive taste
Instructions
Steps to Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange bacon slices in a single layer. In a mixing bowl, combine light brown sugar, maple syrup, bourbon, and black pepper. Brush this mixture over the bacon slices to coat them evenly.
- Transfer the prepared bacon to the preheated oven and bake for 30 to 40 minutes, until the bacon is caramelized and crispy. Let it cool completely on a wire rack.
- Prepare the tangzhong by whisking together ½ cup of water and ¼ cup of flour in a small saucepan over medium heat for about 4 to 5 minutes until thickened. Allow it to cool to room temperature.
- Combine 3 ½ cups of all-purpose flour, ⅓ cup granulated sugar, 2 teaspoons instant yeast, and ¾ teaspoon fine sea salt in a stand mixer bowl. Add the room-temperature egg, ½ cup whole milk, and cooled tangzhong. Mix on low for about 2 minutes until a shaggy dough forms.
- Gradually add the softened butter, mixing thoroughly. Knead the dough for 8 to 10 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a lightly buttered bowl, cover with plastic wrap, and let it rise for about 1 hour or until doubled in size.
- Roll the risen dough into a rectangle measuring approximately 15 by 18 inches. Beat together the remaining softened butter, ⅔ cup light brown sugar, and 2 teaspoons ground cinnamon for the filling. Spread this mixture on the rolled dough leaving a 1-inch border.
- Sprinkle chopped bacon over the filling. Slice the dough into twelve 1.5-inch wide strips and roll each strip away from you to shape into rolls. Place in a parchment-lined baking pan and cover with plastic wrap. Allow to proof for 1 hour.
- Preheat your oven to 325°F (163°C). Bake the rolls for 24 to 30 minutes until golden brown. Let cool in the pan.
- While the rolls cool, prepare the frosting by beating together room-temperature butter and cream cheese until smooth. Gradually add powdered sugar, then stir in maple syrup and a splash of bourbon.
- Frost the warm rolls with the cream cheese frosting and garnish with reserved candied bacon.
