As the leaves begin to turn and the crisp air settles in, I found myself drawn to the warmth of my kitchen, where the scent of spices and sweetness fills the space. That’s when my Pecan Pumpkin Spice Cut Out cookies came into play, a delightful blend of fall flavors that capture the essence of autumn in every bite. Not only are these cookies a whimsical way to share my love for homemade treats, but they also come together quickly—perfect for any impromptu gathering. Plus, they’re as fun to decorate as they are to eat, making them a must-try for both seasoned bakers and enthusiastic novices alike. Ready to sweeten your season with a little creativity and joy? Let’s dive into the delicious details!
Why Are These Cookies So Irresistible?
Irresistible flavors: Infused with warm spices and pumpkin, these cookies are a celebration of autumn in every crumb.
Fun to Decorate: Let your creativity shine! With vibrant icing options, these cookies are perfect for festive gatherings or a cozy afternoon project.
Time-Saving: Made from scratch without excessive fuss, you’ll have the joy of homemade goodness in just a few hours.
Crowd-Pleaser: Their delightful combination of sweetness and crunch will have friends and family coming back for seconds.
Versatile: Perfect for Halloween, Thanksgiving, or a simple treat, they fit any occasion beautifully!
Dive into this Pecan Pumpkin Spice Cut Out recipe and create lasting memories in your kitchen!
Pecan Pumpkin Spice Cut Out Ingredients
Get ready to bake some delightful cookies!
For the Cookie Dough
• 3 cups all-purpose flour – Ensure you have extra for dusting your surface.
• 1 teaspoon baking powder – This helps the cookies rise beautifully.
• ½ teaspoon baking soda – It works alongside the baking powder for extra fluffiness.
• 1 teaspoon ground cinnamon – A must-have spice for that warm, cozy flavor.
• ½ teaspoon ground ginger – Boosts the spiciness with a zesty kick.
• ¼ teaspoon ground cloves – Adds depth and a subtle earthiness.
• ¼ teaspoon ground nutmeg – Perfectly complements the warming spices.
• ½ teaspoon salt – Enhances all the other flavors in the dough.
• 1 cup (2 sticks) unsalted butter, softened – Essential for a rich, tender cookie texture.
• 1 cup granulated sugar – Adds sweetness and structure to the dough.
• ½ cup packed light brown sugar – Introduces a lovely molasses flavor.
• 1 large egg – Binds everything together for that perfect dough consistency.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile beautifully.
• 1 cup pumpkin puree – Opt for a pure pumpkin puree, not pie filling, for the right texture.
• ½ cup finely chopped pecans – Adds a delightful crunch and nutty flavor.
For the Icing
• 4 cups powdered sugar, sifted – Ensures a smooth icing texture without lumps.
• 3 tablespoons meringue powder – Aids in creating a stable and glossy icing.
• ½ cup warm water – Adjust the consistency of your icing as needed.
• Gel food coloring – Brighten your decorations with an array of colors!
Now that you have all your ingredients for these Pecan Pumpkin Spice Cut Out cookies, it’s time to unleash your inner baker!
Step‑by‑Step Instructions for Pecan Pumpkin Spice Cut Out
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt. This ensures that your dry ingredients are well combined, setting a flavorful base for your Pecan Pumpkin Spice Cut Out cookies.
Step 2: Cream the Butters and Sugars
In a separate large bowl or the bowl of a stand mixer, cream 1 cup of softened unsalted butter with 1 cup of granulated sugar and ½ cup of packed light brown sugar. Beat the mixture on medium speed until it becomes light and fluffy, about 3-5 minutes. This step is crucial for creating a tender texture in your cookies.
Step 3: Add the Egg and Vanilla
Next, incorporate 1 large egg and 1 teaspoon of vanilla extract into the butter and sugar mixture. Beat on low speed until well combined, ensuring a cohesive blend of flavors that will enhance your Pecan Pumpkin Spice Cut Out cookies. The mixture should appear smooth and slightly thickened.
Step 4: Mix in the Pumpkin Puree
Add 1 cup of pumpkin puree to the wet ingredients, mixing until just combined. Be careful not to overmix, as you want to maintain the fluffy texture created earlier. The addition of pumpkin will give your cookies a rich color and delightful moisture, bringing the essence of autumn into the dough.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Scrape down the sides of the bowl as needed to ensure everything is well incorporated. The dough should be thick and slightly sticky, perfect for rolling out later for your Pecan Pumpkin Spice Cut Out cookies.
Step 6: Fold in the Pecans
Gently fold in ½ cup of finely chopped pecans until they are evenly distributed throughout the dough. This will add a delightful crunch and nutty flavor to your cookies. Be careful not to overmix, as this could toughen the dough.
Step 7: Chill the Dough
Divide the dough in half and flatten each half into a disc. Wrap tightly in plastic wrap and refrigerate for at least 2 hours or, preferably, overnight. Chilling the dough is essential for easier rolling and to help the flavors meld together beautifully in your Pecan Pumpkin Spice Cut Out cookies.
Step 8: Preheat the Oven
When you're ready to bake, preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to ensure easy removal of the cookies once baked. This step gets your oven prepared to create those perfectly baked Pecan Pumpkin Spice Cut Out cookies.
Step 9: Roll Out the Dough
Lightly flour a clean, flat surface to prevent sticking. Remove one disc of dough from the refrigerator, and roll it out to about ¼-inch thickness. Use a rolling pin to achieve an even surface, which is essential for consistent cookie shapes in your Pecan Pumpkin Spice Cut Out baking adventure.
Step 10: Cut Out Shapes
Using your favorite cookie cutters, cut out shapes from the rolled dough. Carefully transfer each cut-out cookie to the prepared baking sheets, leaving about 1 inch of space between each cookie. This spacing allows room for spreading as they bake while maintaining their charming shapes.
Step 11: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden brown. Keep an eye on them towards the end of baking to avoid overbaking, as you want to preserve that soft and chewy texture within your Pecan Pumpkin Spice Cut Out cookies.
Step 12: Cool the Cookies
After baking, let the cookies cool on the baking sheets for a few minutes before gently transferring them to a wire rack to cool completely. Allowing them to cool properly ensures they reach their ideal texture, making them ready for decorating.
How to Store and Freeze Pecan Pumpkin Spice Cut Out
Room Temperature: Store your decorated cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and flavorful icing.
Fridge: For longer freshness, keep the cookies in an airtight container in the fridge for up to 1 week. Just ensure they’re not stacked directly on top of each other to prevent sticking.
Freezer: Freeze unbaked cookie dough for up to 3 months! Simply wrap the discs tightly in plastic wrap, then place them in a freezer bag. When ready to bake, thaw overnight in the fridge before rolling and cutting out shapes.
Reheating: If you prefer warm cookies, reheat baked cookies in a 350°F (175°C) oven for about 5 minutes. This will refresh their texture beautifully! Enjoy your delicious Pecan Pumpkin Spice Cut Out cookies with a cup of tea or coffee!
Expert Tips for Pecan Pumpkin Spice Cut Out
• Chill the Dough: Refrigerate the dough for at least 2 hours to make rolling easier and enhance the flavors of your Pecan Pumpkin Spice Cut Out cookies.
• Don’t Overmix: Be gentle when combining ingredients. Overmixing can lead to tough cookies, so mix just until everything is combined.
• Watch the Baking Time: Every oven is different; keep an eye on your cookies. They should be lightly golden at the edges but still soft in the center for the best texture.
• Use Fresh Spices: To elevate the flavor, opt for freshly ground spices when possible as they can make a significant difference in taste.
• Decorate Creatively: Have fun with decorating! Use various colors of icing to create festive designs, but let each layer dry before adding more details.
Pecan Pumpkin Spice Cut Out Variations
Embrace the warmth of baking by experimenting with delightful twists on these cookies!
- Gluten-Free: Substitute with a 1:1 gluten-free flour blend for everyone to enjoy.
- Nut-Free: Swap pecans for sunflower seeds or pumpkin seeds to keep the crunch without nuts.
- Vegan: Replace the egg with a flax egg and use plant-based butter for a compassionate cookie.
- Spice it Up: Add a pinch of cayenne pepper for a subtle kick that warms the soul.
Mix it up! You can create a unique flavor profile by infusing the dough with citrus zest, like lemon or orange, for a refreshing twist.
- Chocolate Lovers: Fold in mini chocolate chips for a sweet chocolate surprise in every bite.
- Maple Glaze: Substitute vanilla extract with maple extract in the icing for an enhanced fall flavor profile.
- Cocoa Cookies: For a chocolate version, replace ½ cup of flour with unsweetened cocoa powder for rich, decadent cookies.
What to Serve with Pecan Pumpkin Spice Cut Out
As you savor your delightful homemade cookies, consider these scrumptious sides and pairings to craft the perfect cozy gathering.
-
Spiced Apple Cider: This warm, aromatic beverage complements the cookie's flavors while bringing a nostalgic touch of fall to your table.
-
Creamy Vanilla Ice Cream: A scoop of vanilla ice cream brings a luscious creaminess that contrasts beautifully with the spicy sweetness of the cookies.
-
Chai Tea: This fragrant brew enhances the warm spices in your cookies, creating a harmonious pairing that warms the heart and soul.
-
Maple Whipped Cream: Add a dollop of this sweet cream for a rich texture that's simply irresistible alongside your pumpkin treats.
-
Roasted Pecans: For a crunchy element, serve these nutty delights that mirror the pecans in your cookies, making for a delightful nibble during a gathering.
-
Pumpkin Spice Latte: This iconic drink ties in perfectly with the holiday spirit, creating an experience that celebrates the cozy essence of autumn.
Each of these pairings elevates your Pecan Pumpkin Spice Cut Out cookies, transforming a simple treat into a memorable feast!
Make Ahead Options
These Pecan Pumpkin Spice Cut Out cookies are perfect for busy home cooks looking to save time! You can prepare the dough up to 48 hours in advance by wrapping it tightly in plastic wrap after dividing into discs and refrigerating; this not only makes rolling easier but also allows the flavors to deepen. If you're aiming for an even longer prep, you can freeze the wrapped dough for up to 3 months. When ready to bake, simply thaw overnight in the refrigerator, roll out, cut out shapes, and proceed with the baking instructions as that warm, cozy aroma fills your kitchen, just as if you made them fresh that day!
Pecan Pumpkin Spice Cut Out Recipe FAQs
How do I know if my pumpkin puree is fresh?
To ensure your pumpkin puree is fresh, look for a vibrant color without any dark spots or an off smell. If you're using canned pumpkin, check the expiration date, and opt for pure pumpkin puree rather than pumpkin pie filling for the best results.
How should I store my decorated cookies?
After decorating your Pecan Pumpkin Spice Cut Out cookies, store them in an airtight container at room temperature for up to 5 days. To keep them fresh longer, consider refrigerating them in an airtight container for up to 1 week. Just be sure not to stack them directly on top of each other to prevent any sticky mess.
Can I freeze the cookie dough and how?
Absolutely! You can freeze the unbaked cookie dough for up to 3 months. To do so, divide the dough into discs, wrap each disc tightly in plastic wrap, and then place them in a freezer bag. When you're ready to bake, simply thaw them in the refrigerator overnight before rolling out and cutting shapes.
What if my cookies spread too much while baking?
If your cookies spread too much, it could be due to the dough being too warm or not enough flour being incorporated. Ensure that you chill the dough sufficiently before rolling it out—ideally, 2 hours or overnight is best. You could also dust your work surface and rolling pin with additional flour as needed to help maintain shape.
Are there any dietary considerations for these cookies?
Yes! This recipe contains gluten due to the all-purpose flour, and it's not suitable for those with nut allergies because of the pecans. For a gluten-free version, consider using a gluten-free flour blend, though results may vary. Always check your ingredients, especially the pumpkin puree and any food coloring, for potential allergens if preparing for others.
Indulgent Pecan Pumpkin Spice Cut Out Cookies Made with Love
Equipment
- mixing bowls
- stand mixer
- Rolling Pin
- cookie cutters
- Baking sheets
- parchment paper
- wire rack
Ingredients
For the Cookie Dough
- 3 cups all-purpose flour Ensure you have extra for dusting your surface.
- 1 teaspoon baking powder This helps the cookies rise beautifully.
- ½ teaspoon baking soda It works alongside the baking powder for extra fluffiness.
- 1 teaspoon ground cinnamon A must-have spice for that warm, cozy flavor.
- ½ teaspoon ground ginger Boosts the spiciness with a zesty kick.
- ¼ teaspoon ground cloves Adds depth and a subtle earthiness.
- ¼ teaspoon ground nutmeg Perfectly complements the warming spices.
- ½ teaspoon salt Enhances all the other flavors in the dough.
- 1 cup unsalted butter, softened Essential for a rich, tender cookie texture.
- 1 cup granulated sugar Adds sweetness and structure to the dough.
- ½ cup packed light brown sugar Introduces a lovely molasses flavor.
- 1 large egg Binds everything together for that perfect dough consistency.
- 1 teaspoon vanilla extract Enhances the overall flavor profile beautifully.
- 1 cup pumpkin puree Opt for a pure pumpkin puree, not pie filling, for the right texture.
- ½ cup finely chopped pecans Adds delightful crunch and nutty flavor.
For the Icing
- 4 cups powdered sugar, sifted Ensures a smooth icing texture without lumps.
- 3 tablespoons meringue powder Aids in creating a stable and glossy icing.
- ½ cup warm water Adjust the consistency of your icing as needed.
- Gel food coloring Brighten your decorations with an array of colors!
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt.
- In a separate large bowl, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Incorporate the egg and vanilla extract into the butter and sugar mixture, beating until well combined.
- Add pumpkin puree to the wet ingredients, mixing until just combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Gently fold in finely chopped pecans until evenly distributed.
- Divide the dough in half, flatten into discs, wrap in plastic wrap, and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one disc of dough on a floured surface to about ¼-inch thickness.
- Cut out shapes with cookie cutters and place them on prepared baking sheets.
- Bake for 8-10 minutes until edges are lightly golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
