As I mixed the batter for this Preacher Cake, the sweet aroma of pecans and coconut filled my kitchen, instantly reminding me of warm family gatherings and laughter. This classic dessert packs a delightful surprise with its rich flavors and simple preparation; it’s a crowd-pleaser that’s both fun to make and even more enjoyable to share. Perfect for those of us who might be weary of the fast-food scene, this cake is not just easy to whip up in about 50 minutes, but it also builds connections as it brings everyone together around the table. Curious about how you can transform a few basic ingredients into something so nostalgic and gratifying? Let’s dive into the recipe!
What makes Preacher Cake so special?
Irresistible Flavor: The blend of pecans, coconut, and pineapple creates a taste sensation that’s both nostalgic and unique.
Quick & Easy: With just 15 minutes of prep, you’ll have a delicious dessert ready in no time—perfect for busy weekdays or spontaneous gatherings.
Classic Comfort: This cake evokes warmth and togetherness, making it an ideal treat for family events or friendly get-togethers.
Versatile Appeal: Serve it as a dessert, brunch item, or even a sweet snack; it’s delightfully adaptable!
Memorable Experience: Baking this cake captures the essence of homemade goodness, allowing you to create lasting memories over shared slices. Dive into the wonderful world of Preacher Cake and let it charm your taste buds!
Preacher Cake Ingredients
For the Batter
- All-purpose flour – a key ingredient that gives the cake its structure and lightness.
- Granulated sugar – enhances the sweetness and creates a beautiful golden crust.
- Baking powder – helps the cake rise for a fluffy texture.
- Baking soda – balances acidity from the buttermilk for a tender crumb.
- Salt – amplifies the sweetness and enhances overall flavor.
- Buttermilk – adds moisture and a subtle tang, making the cake incredibly rich.
- Vegetable oil – keeps the cake moist and adds a lovely texture.
- Large eggs – provides binding and contributes to the cake's structure.
- Vanilla extract – adds a fragrant warmth that complements the other flavors.
For the Mix-ins
- Chopped pecans – deliver a delightful crunch and nutty flavor that elevates the cake.
- Shredded coconut – brings a tropical twist, making every bite feel like a mini-vacation.
- Crushed pineapple (drained) – adds a burst of sweetness and moisture, tying together the flavors beautifully.
With these Preacher Cake ingredients, you're all set to create a sweet masterpiece that will surely win hearts around your table!
Step‑by‑Step Instructions for Preacher Cake
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures your Preacher Cake bakes evenly and achieves that perfect golden color. While the oven heats up, grab a 9x13 inch baking pan and generously grease it with butter or vegetable oil, then dust it with flour to create a non-stick surface for your cake.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt until thoroughly combined. You want all the dry ingredients to blend seamlessly, ensuring an even rise and consistent flavor throughout your Preacher Cake.
Step 3: Mix in Wet Ingredients
Next, add 1 cup of buttermilk, ½ cup of vegetable oil, 4 large eggs, and 1 teaspoon of vanilla extract to the dry mixture. Using an electric mixer or a sturdy whisk, mix on medium speed until the batter becomes smooth and creamy, ensuring that no lumps remain. This step infuses your cake with moisture, enhancing its texture and flavor.
Step 4: Fold in Flavorful Add-Ins
Gently fold in 1 cup of chopped pecans, 1 cup of shredded coconut, and 1 cup of drained crushed pineapple. Use a spatula to carefully mix these delicious ingredients into the batter, ensuring they are evenly distributed. This adds delightful texture and flavor, truly making your Preacher Cake a standout dessert.
Step 5: Pour Batter into Pan
Pour the batter into your prepared baking pan, using a spatula to spread it evenly across the bottom. Make sure there are no air pockets, allowing the cake to bake uniformly. The mixture should be smooth and even, preparing your Preacher Cake for a lovely rise in the oven.
Step 6: Bake the Cake
Carefully place the filled baking pan in the preheated oven and let it bake for 30-35 minutes. Keep an eye on the cake as it bakes; it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. This step is crucial for achieving that moist yet fluffy texture.
Step 7: Cool Before Serving
Once baked, remove the cake from the oven and allow it to cool in the pan on a wire rack. Let the Preacher Cake rest for about 15-20 minutes before attempting to slice it. This step is essential for ensuring the cake holds its shape and makes serving easier!
What to Serve with Preacher Cake
As you prepare to savor your Preacher Cake, consider these delightful pairings that will elevate your dessert experience.
- Fresh Berries: Juicy strawberries or blueberries provide a refreshing contrast to the sweet cake, adding a burst of color and tartness.
- Whipped Cream: A dollop of luscious whipped cream brings a silky texture and light sweetness, complementing the cake's rich flavors beautifully.
- Vanilla Ice Cream: The creamy coldness of vanilla ice cream melts into the warm cake, creating a heavenly, indulgent treat that everyone will love.
- Nutty Caramel Sauce: Drizzling nutty caramel sauce over the cake enhances the flavors of pecans and coconut, adding depth and richness to every bite.
- Hot Cup of Coffee: A warm, bold coffee balances the sweetness, inviting you to savor each bite while enjoying a cozy moment at the table.
- Chocolate Drizzle: A simple drizzle of melted chocolate adds an extra layer of decadence, making your Preacher Cake feel even more indulgent.
With these pairings, you’ll create a memorable dessert experience that’s sure to delight family and friends!
Make Ahead Options
These Preacher Cake preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dry ingredients (flour, sugar, baking powder, baking soda, and salt) and store them in an airtight container for up to 3 days. Additionally, the wet ingredients (buttermilk, oil, eggs, and vanilla) can be measured out and kept in the refrigerator for up to 24 hours. When you’re ready to bake, simply combine the prepped ingredients, fold in the mix-ins, and pour the batter into the pan. This approach not only streamlines your baking process but also ensures your Preacher Cake comes out just as delicious, making it an excellent choice for last-minute gatherings!
Tips for the Best Preacher Cake
- Ingredient Temperature: Use room temperature eggs and buttermilk to help the batter mix more easily and yield a fluffy Preacher Cake.
- Avoid Overmixing: Gently mix your batter until just combined; overmixing can lead to a dense cake.
- Check Bake Time: Ovens vary, so start checking your cake a few minutes early. A toothpick should come out clean from the center.
- Cool Completely: Let the cake cool in the pan before slicing; this helps maintain its shape and moisture for the best texture.
- Variations: Add your favorite nuts or dried fruits for a unique twist on the traditional Preacher Cake!
Preacher Cake Variations & Substitutions
Feel free to let your creativity shine as you customize this delightful Preacher Cake to suit your taste buds!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend; just make sure the blend contains xanthan gum for best results.
- Dairy-Free: Use almond or coconut milk with a splash of vinegar instead of buttermilk, and opt for a neutral oil in place of vegetable oil.
- Nut-Free: Omit or replace chopped pecans with sunflower seeds for a similar crunch without the nuts; it's a great allergy-friendly option.
- Fruity Twist: Experiment with diced mango or chopped strawberries instead of pineapple for a fresh burst of flavor; every bite will be a delightful surprise!
- Add More Spice: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, aromatic kick; it pairs beautifully with the cake's sweetness.
- Chocolate Delight: Add a cup of chocolate chips or cocoa powder for a chocolatey twist—this adds indulgence and is sure to please chocolate lovers!
- Coconut Cream Topping: Top with whipped coconut cream and fresh fruit for a tropical finish; it makes every slice feel like a mini-vacation on your plate!
- Layered Cake: Bake two separate layers and frost with cream cheese or buttercream for a stunning layered cake perfect for special celebrations.
Whichever variation you choose, each will offer a uniquely delicious take on the classic Preacher Cake, bringing a smile to every gathering. Enjoy experimenting!
How to Store and Freeze Preacher Cake
Room Temperature: Store the cooled Preacher Cake in an airtight container at room temperature for up to 3 days. This helps maintain its moist texture and flavor.
Fridge: If you want to extend its freshness, refrigerate the cake in an airtight container for up to 1 week. Just remember, the refrigerator can dry out cakes a bit, so be mindful.
Freezer: You can freeze the Preacher Cake by wrapping individual slices in plastic wrap and then placing them in a freezer-safe bag. It will keep well for up to 3 months.
Reheating: When you’re ready to enjoy your frozen cake, thaw it overnight in the fridge, then bring it to room temperature or warm it briefly in the microwave for a delightful treat.
Preacher Cake Recipe FAQs
What ingredients should I use for the best flavor?
Absolutely! For the richest taste, use freshly chopped pecans, sweetened shredded coconut, and well-drained crushed pineapple. Ensure your buttermilk is at room temperature for a smoother batter and avoid any lumps. The quality of your ingredients really does make a difference in the final flavor of the Preacher Cake!
How do I store leftover Preacher Cake?
To keep your Preacher Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate it for up to a week, but watch out as the fridge can make it a bit dryer. Ensure it's wrapped well if you choose the refrigerator option!
Can I freeze Preacher Cake, and if so, how?
Yes, you can freeze your Preacher Cake! First, let it cool completely. Then, slice it into individual pieces and wrap each slice in plastic wrap. Place the wrapped slices in a freezer-safe bag or container for protection. It can be frozen for up to 3 months. When you're ready to enjoy it, just thaw overnight in the fridge and bring it back to room temperature.
What should I do if my cake is too dense?
If you find your Preacher Cake turns out too dense, it might be due to overmixing the batter or using cold ingredients. For a fluffy texture, mix just until the ingredients are incorporated, and be sure to use room temperature eggs and buttermilk. Consider adjusting your oven temperature as well; baking at the correct heat is crucial for a light, airy cake.
Is Preacher Cake suitable for people with nut allergies?
No, definitely not, as this cake contains pecans. If you're cooking for someone with nut allergies, you might want to omit the nuts entirely or substitute them with seeds like sunflower seeds for a delicious crunch that maintains the texture of the cake without the allergy concern!
How long does it take to bake the Preacher Cake?
Bake your Preacher Cake for 30-35 minutes at 350°F (175°C). Keep an eye on it towards the end of the baking time; use a toothpick to check the center! When it comes out clean, your cake is ready to dazzle everyone at your gathering!
Decadent Preacher Cake: A Sweet Escape from Fast Food
Equipment
- 9×13-inch baking pan
- mixing bowl
- electric mixer
Ingredients
For the Batter
- 2 cups all-purpose flour gives the cake its structure and lightness
- 2 cups granulated sugar enhances sweetness and creates a beautiful golden crust
- 2 teaspoons baking powder helps the cake rise for a fluffy texture
- 1 teaspoon baking soda balances acidity from buttermilk for a tender crumb
- 0.5 teaspoon salt amplifies sweetness and enhances overall flavor
- 1 cup buttermilk adds moisture and a subtle tang
- 0.5 cup vegetable oil keeps the cake moist
- 4 large eggs provides binding and structure
- 1 teaspoon vanilla extract adds a fragrant warmth
For the Mix-ins
- 1 cup chopped pecans delivers a delightful crunch
- 1 cup shredded coconut brings a tropical twist
- 1 cup crushed pineapple adds sweetness and moisture
Instructions
Step-by-Step Instructions for Preacher Cake
- Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it and dusting it with flour.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Add the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla to the dry mixture. Mix until smooth and creamy.
- Fold in the mix-ins: chopped pecans, shredded coconut, and crushed pineapple until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15-20 minutes before slicing.
