As I reached for the last s'more during a camping trip, a little part of me wished I could bring that warm, gooey experience home. Enter these Mini S'mores Pies, my delicious solution to that longing—a cozy indulgence that's easy to whip up in your own kitchen. Imagine snacking on a creamy chocolate filling enveloped by a crumbly graham cracker crust, topped with a luscious, toasty marshmallow meringue. Not only are these mini pies a fun and creative twist on a classic treat, but they also provide a perfect way to impress friends and family, making them the ideal dessert for gatherings. Plus, with a prep time of just 30 minutes, you can spend less time in the kitchen and more time savoring the smiles around the table. Are you ready to transform your dessert game? Let’s dive into this delightful recipe!
Why are Mini S'mores Pies a must-try?
Irresistible Flavor: The combination of rich chocolate and toasted marshmallow creates a heavenly bite that will have everyone coming back for more.
Quick Prep: In just 30 minutes, these mini delights can be ready for the oven, saving you time for other fun activities.
Creative Twist: Who knew a camping classic could transform into elegant individual desserts? Perfect for parties or family gatherings!
Fun Experience: The act of toasting the meringue adds a touch of excitement, turning the cooking process into a delightful experience for all.
Crowd-Pleaser: Kids and adults alike will adore these, making them your go-to dessert for any occasion.
Get ready to impress with this scrumptious recipe!
Mini Smores Pies Ingredients
• Here’s what you’ll need for your delightful Mini S'mores Pies!
For the Crust
- 1 ½ cups graham cracker crumbs – crush approximately 12 full graham crackers for that perfect crust texture.
- 5 tablespoons unsalted butter, melted – this binds the crumbs together and adds richness.
- ¼ cup granulated sugar – a hint of sweetness enhances the overall flavor.
- ⅛ teaspoon salt – balances the sweetness and enhances flavors.
For the Chocolate Filling
- 1 cup semi-sweet chocolate chips – the star of the filling that brings lusciousness to each bite.
- ½ cup heavy cream – ensures a creamy, smooth chocolate experience.
- 1 tablespoon unsalted butter – adds a glossy finish to the chocolate blend.
- ⅛ teaspoon salt – elevates the flavors of the chocolate.
For the Meringue
- 4 large egg whites – key for achieving that airy, fluffy meringue texture.
- ¾ cup granulated sugar – sweetens the meringue and creates stability.
- ¼ cup water – helps dissolve the sugar to form a syrup.
- ⅛ teaspoon cream of tartar – stabilizes the egg whites for perfect peaks.
- 1 teaspoon vanilla extract – a splash adds delightful flavor to your meringue.
For Topping
- Mini marshmallows – for that classic s’mores flavor and fun aesthetic.
- Chocolate shavings – a scrumptious garnish that elevates presentation.
- Graham cracker crumbs – adds a charming final touch to your dessert.
Now that you have your ingredients lined up, you're one step closer to creating these irresistible Mini S'mores Pies! Enjoy the process of baking these sweet treats that are sure to become a family favorite.
Step‑by‑Step Instructions for Mini Smores Pies
Step 1: Prepare the Graham Cracker Crust
Start by pulsing graham crackers in a food processor until you have fine crumbs. If you don’t have a processor, place the crackers in a zip-top bag and crush them with a rolling pin. In a medium bowl, whisk together these crumbs, granulated sugar, and salt until well combined.
Step 2: Combine Ingredients for the Crust
Next, pour the melted butter into the dry mixture. Stir until the mixture is evenly moistened, resembling wet sand; consider adding a bit more melted butter if it's too dry. This will ensure a deliciously crunchy crust when baked, perfect for your Mini S'mores Pies.
Step 3: Form the Crusts
Use a tablespoon to scoop the crumb mixture into mini pie tins. Press the crumbs firmly into the bottom and up the sides of the tins using either the bottom of a measuring cup or your fingers. This creates a sturdy base for your filling that holds together beautifully after baking.
Step 4: Bake the Crusts
Place your mini pie tins on a baking sheet for easy handling. Preheat your oven to 350°F (175°C) and bake for 8–10 minutes until the crusts are lightly golden brown and fragrant. Keep an eye on them to prevent over-baking; they should look crisp but not darkened.
Step 5: Cool the Crusts
Once baked, remove the crusts from the oven and let them cool completely on a wire rack. This step is crucial, as adding the chocolate filling to a warm crust can spoil the texture and flavor of your delicious Mini S'mores Pies.
Step 6: Prepare the Chocolate Filling
In a heatproof bowl, combine the semi-sweet chocolate chips and heavy cream. You can either microwave this mixture in 30-second intervals, stirring in between, until smooth, or use a double boiler method, stirring constantly, ensuring it blends into a luscious filling.
Step 7: Add Flavor to the Filling
Once the chocolate is melted and smooth, remove it from heat and add in the butter, salt, and vanilla extract. Stir until everything is well combined, giving the filling a rich flavor that perfectly complements the crust of your Mini S'mores Pies.
Step 8: Fill the Crusts
Carefully pour the melted chocolate filling into each cooled graham cracker crust, dividing it evenly to ensure every pie gets the same rich experience. Spread the filling gently with a spatula to achieve an even surface, making it ready for the next delicious layer.
Step 9: Chill the Pies
Next, place the filled mini pies in the refrigerator for at least 2 hours, allowing the chocolate filling to firm up nicely. This step is essential for a perfectly set texture, ensuring your Mini S'mores Pies are delightful to slice and serve.
Step 10: Make the Meringue
In a small saucepan, combine the granulated sugar and water. Stir gently to dissolve the sugar, then place the saucepan over medium heat. Cook the syrup without stirring until it reaches the soft-ball stage, measuring 235-240°F (113-116°C) with a candy thermometer.
Step 11: Whip the Egg Whites
While the sugar syrup cooks, add the egg whites and cream of tartar to the bowl of a stand mixer fitted with a whisk attachment. Beat on medium speed until soft peaks start to form, which will create the fluffy base for your meringue topping on the Mini S'mores Pies.
Step 12: Combine Syrup and Egg Whites
Once the sugar syrup has reached the desired temperature, slowly pour it into the whipped egg whites while the mixer continues running on medium speed. This technique allows the heat to be incorporated without cooking the egg whites, leading to a glossy meringue.
Step 13: Whip to Perfection
Increase the mixer speed to high and continue whipping the mixture until stiff peaks form and the meringue is glossy. You can check that the bowl is cool to the touch; this indicates that the meringue is ready to be added to your lovely Mini S'mores Pies.
Step 14: Add the Meringue Topping
Spoon or pipe the prepared marshmallow meringue generously onto the chilled chocolate-filled mini pies. Create attractive swirls or peaks, adding a beautiful and irresistible aesthetic that will enhance the presentation of your delicious creation.
Step 15: Toast the Meringue
Using a kitchen torch, carefully toast the meringue until it becomes golden brown and slightly charred. If you don’t have a torch, you can broil the pies in the oven for just a few seconds, watching closely to avoid burning—this step adds a delightful caramelized richness.
Step 16: Garnish the Pies
If desired, sprinkle mini marshmallows, chocolate shavings, or graham cracker crumbs on top of your toasted meringue to add a charming finishing touch. This extra decoration not only enhances flavor but also makes your Mini S'mores Pies even more visually appealing.
Step 17: Serve Immediately
These delectable Mini S'mores Pies are best served right after toasting the marshmallow meringue. Gather your loved ones and watch their faces light up as they dive into these delightful creations, making your dessert a true crowd-pleaser!
Mini Smores Pies: Variations & Substitutions
Feel free to unleash your creativity and customize these delightful mini pies for a unique twist!
- Gluten-Free: Substitute graham cracker crumbs with gluten-free cookies or almond flour for a similar taste and texture.
- Nutty Flavor: Enhance the crust with crushed nuts, like pecans or almonds, mixed in with the graham cracker crumbs for added crunch.
- Dark Chocolate: Use dark chocolate chips for a richer flavor that beautifully contrasts the sweetness of the meringue.
- Vegan Option: Replace egg whites with aquafaba (chickpea brine) and swap heavy cream with coconut cream for a dairy-free delight.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the chocolate filling for a surprising warmth that tantalizes the taste buds.
- Fruit Infusion: Blend a layer of fresh raspberries or strawberries into the chocolate filling for a fruity twist that's both vibrant and sweet.
- Pre-made Crusts: For a quick alternative, use store-bought mini graham cracker crusts to save time without sacrificing flavor.
- Lemon Zest: Stir in a bit of lemon zest into the meringue for a bright, citrusy finish that cuts through the richness of the chocolate.
Embrace the joy of cooking and make these mini treats truly your own!
Make Ahead Options
These Mini S'mores Pies are perfect for home cooks looking to save time on busy weeknights! You can prepare the graham cracker crusts up to 24 hours in advance; simply press the crumbs into the tins and store them uncovered at room temperature to maintain their crispness. The chocolate filling can be made up to 3 days ahead and stored in an airtight container in the refrigerator. When you’re ready to finish, pour the filling into the cooled crusts, chill for at least 2 hours, and whip up the meringue just before serving. This ensures that your Mini S'mores Pies are just as delicious and fresh when you're ready to enjoy them!
How to Store and Freeze Mini Smores Pies
Room Temperature: Mini S'mores Pies are best enjoyed fresh, but they can sit at room temperature for up to 2 hours if needed for serving.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the chocolate filling firm and ensures the meringue stays smooth.
Freezer: For longer storage, freeze the assembled pies (without toasting the meringue) in an airtight container for up to 2 months. Thaw in the fridge before toasting.
Reheating: If you've frozen the pies, simply toast the meringue after thawing and serve immediately to enjoy that fresh and gooey experience!
What to Serve with Mini S'mores Pies?
To create a delightful spread that pairs perfectly with your Mini S'mores Pies, consider these complementary options.
- Creamy Vanilla Ice Cream: This classic pairing adds a cool and velvety texture that balances the rich flavors of the pies.
- Fresh Berries: Strawberries and raspberries bring a burst of freshness, cutting through the sweetness while adding vibrant color.
- Chocolate Fondue: For an indulgent experience, serve a small pot of warm chocolate fondue for dipping, elevating your dessert game.
- Coffee or Espresso: A warm cup of coffee or espresso offers a delightful contrast, enhancing the chocolate flavors and inviting cozy conversations.
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch, creating a perfect bite alongside the mini pies.
- S'mores-Themed Snack Board: Assemble a fun snack board with graham crackers, chocolate squares, and marshmallows for an interactive treat that keeps the s'mores theme alive.
- Mint Chocolate Chip Cookies: Offering a decadent twist, mint cookies provide an exciting flavor that complements the chocolate filling wonderfully.
- Sparkling Water or Lemonade: Refreshing beverages like sparkling water or tart lemonade can cleanse the palate between bites and add a festive touch to your gathering.
- Chocolate Milkshake: For a playful and nostalgic feel, a rich chocolate milkshake creates a creamy counterpart to the pies, making it a versatile pairing for both kids and adults.
- Mini Cheesecake Bites: For an elegant dessert option, these provide a creamy contrast while still fitting the theme of indulgence.
Expert Tips for Mini S'mores Pies
Crust Consistency: Ensure the graham cracker mixture feels like wet sand before pressing into the tins; this prevents a crumbling crust.
Chill Time Matters: Don’t rush the chilling process. Allowing the chocolate filling to set in the refrigerator ensures the right texture for your Mini S'mores Pies.
Whip Properly: When beating the egg whites, make sure your bowl is clean and dry; any grease can prevent the meringue from reaching stiff peaks.
Toast with Care: If using a broiler to toast meringue, keep a close eye on it to avoid burning; second too long can go from golden to charred quickly.
Garnish Choices: Feel free to get creative with toppings! A sprinkle of sea salt or a drizzle of caramel can elevate the flavor profile of your Mini S'mores Pies.
Mini Smores Pies Recipe FAQs
How do I choose the right graham crackers for the crust?
Absolutely! Look for graham crackers that are fresh and unbroken. If they have any dark spots or are stale, they may not blend well into your crust. I recommend using Honey Maid for a perfect balance of sweetness and texture!
How should I store leftover Mini S'mores Pies?
For leftovers, place your Mini S'mores Pies in an airtight container and store them in the refrigerator. They can last up to 3 days, but they're best enjoyed fresh! Be sure to keep them separated if you have multiple flavors; this keeps each pie intact and flavorful.
Can I freeze Mini S'mores Pies, and how do I do it?
Yes! To freeze your Mini S'mores Pies, assemble them without toasting the meringue first. Wrap each pie tightly in plastic wrap and then place them in an airtight container to prevent freezer burn. They can be stored for up to 2 months. When you're ready to enjoy, simply thaw them in the fridge overnight before toasting the meringue and serving.
What should I do if my meringue doesn’t form stiff peaks?
Very! If your meringue isn't forming stiff peaks, check a couple of things: first, ensure that your mixing bowl and whisk are completely clean and free from any grease. Also, the egg whites must be at room temperature for the best results. If your syrup was too cool when added, that can affect the volume as well.
Are there any dietary considerations for these Mini S'mores Pies?
For those with allergies, this recipe contains eggs, dairy, and gluten. If you're looking for alternatives, consider using a dairy-free chocolate and coconut cream in place of heavy cream for the filling. For gluten-free options, graham crackers made from almond flour or gluten-free oats can be excellent substitutes!
Indulge in These Irresistible Mini Smores Pies Today
Equipment
- food processor
- mixing bowl
- stand mixer
- mini pie tins
- baking sheet
- Measuring cups
- spatula
- kitchen torch
Ingredients
For the Crust
- 1.5 cups graham cracker crumbs approximately 12 full graham crackers
- 5 tablespoons unsalted butter melted
- 0.25 cups granulated sugar to enhance flavor
- 0.125 teaspoon salt balances sweetness
For the Chocolate Filling
- 1 cup semi-sweet chocolate chips the star of the filling
- 0.5 cup heavy cream for a creamy texture
- 1 tablespoon unsalted butter adds glossiness
- 0.125 teaspoon salt to elevate flavors
For the Meringue
- 4 large egg whites for fluffy meringue
- 0.75 cup granulated sugar sweetens and stabilizes
- 0.25 cup water to dissolve sugar
- 0.125 teaspoon cream of tartar for stabilization
- 1 teaspoon vanilla extract for flavor
For Topping
- mini marshmallows for s’mores flavor
- chocolate shavings for garnish
- graham cracker crumbs for final touch
Instructions
Step-by-Step Instructions
- Prepare the graham cracker crust by pulsing graham crackers in a food processor until fine crumbs.
- Combine melted butter, sugar, and salt into the graham cracker crumbs.
- Press the mixture into mini pie tins to form the crusts.
- Bake the crusts at 350°F (175°C) for 8-10 minutes until golden brown.
- Let the crusts cool completely on a wire rack.
- Prepare the chocolate filling by combining chocolate chips and heavy cream in a heatproof bowl.
- Melt the chocolate mixture until smooth, then add butter, salt, and vanilla.
- Fill the cooled crusts with the chocolate filling.
- Chill the pies in the refrigerator for at least 2 hours.
- Make the meringue by cooking sugar and water until 235-240°F (113-116°C).
- Whip egg whites and cream of tartar until soft peaks form.
- Slowly add the hot sugar syrup to the egg whites while mixing on medium speed.
- Whip until stiff peaks form and the meringue becomes glossy.
- Spread meringue over the chocolate filling in the pies.
- Toast the meringue with a kitchen torch until golden brown.
- Garnish with mini marshmallows, chocolate shavings, or graham cracker crumbs as desired.
- Serve immediately to enjoy the delicious Mini S'mores Pies.
