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Mini Smores Pies

Indulge in These Irresistible Mini Smores Pies Today

Delicious Mini Smores Pies filled with creamy chocolate and topped with toasted marshmallow, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 pies
Calories 250 kcal

Equipment

  • food processor
  • mixing bowl
  • stand mixer
  • mini pie tins
  • baking sheet
  • Measuring cups
  • spatula
  • kitchen torch

Ingredients
  

For the Crust

  • 1.5 cups graham cracker crumbs approximately 12 full graham crackers
  • 5 tablespoons unsalted butter melted
  • 0.25 cups granulated sugar to enhance flavor
  • 0.125 teaspoon salt balances sweetness

For the Chocolate Filling

  • 1 cup semi-sweet chocolate chips the star of the filling
  • 0.5 cup heavy cream for a creamy texture
  • 1 tablespoon unsalted butter adds glossiness
  • 0.125 teaspoon salt to elevate flavors

For the Meringue

  • 4 large egg whites for fluffy meringue
  • 0.75 cup granulated sugar sweetens and stabilizes
  • 0.25 cup water to dissolve sugar
  • 0.125 teaspoon cream of tartar for stabilization
  • 1 teaspoon vanilla extract for flavor

For Topping

  • mini marshmallows for s’mores flavor
  • chocolate shavings for garnish
  • graham cracker crumbs for final touch

Instructions
 

Step-by-Step Instructions

  • Prepare the graham cracker crust by pulsing graham crackers in a food processor until fine crumbs.
  • Combine melted butter, sugar, and salt into the graham cracker crumbs.
  • Press the mixture into mini pie tins to form the crusts.
  • Bake the crusts at 350°F (175°C) for 8-10 minutes until golden brown.
  • Let the crusts cool completely on a wire rack.
  • Prepare the chocolate filling by combining chocolate chips and heavy cream in a heatproof bowl.
  • Melt the chocolate mixture until smooth, then add butter, salt, and vanilla.
  • Fill the cooled crusts with the chocolate filling.
  • Chill the pies in the refrigerator for at least 2 hours.
  • Make the meringue by cooking sugar and water until 235-240°F (113-116°C).
  • Whip egg whites and cream of tartar until soft peaks form.
  • Slowly add the hot sugar syrup to the egg whites while mixing on medium speed.
  • Whip until stiff peaks form and the meringue becomes glossy.
  • Spread meringue over the chocolate filling in the pies.
  • Toast the meringue with a kitchen torch until golden brown.
  • Garnish with mini marshmallows, chocolate shavings, or graham cracker crumbs as desired.
  • Serve immediately to enjoy the delicious Mini S'mores Pies.

Notes

These Mini S'mores Pies are perfect for gatherings and can be stored in the refrigerator for up to 3 days.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg
Keyword chocolate, dessert, easy recipes, marshmallow, Mini Smores Pies, S’mores
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