The aroma of warm spices and caramelized apples filled my kitchen, transporting me to cozy fall days, one delectable slice at a time. Today, I’m sharing my twist on a classic dessert with an irresistible Apple Crumble Cheesecake that’ll impress your friends and family. This recipe blends the creamy, rich texture of cheesecake with a delightful crumble topping, making it a fantastic crowd-pleaser. Not only is it visually stunning, but it’s also surprisingly quick to whip up—perfect for those evenings when you crave something homemade yet elegant. Ready to elevate your dessert game and bring a touch of warmth to your table? Let's dive into the simple steps of crafting this delicious treat that will have everyone coming back for seconds!
Why is This Cheesecake So Irresistible?
Unforgettable flavor: The unique blend of creamy cheesecake with tart apples creates a symphony of taste you won't forget.
Easy preparation: This recipe requires just a few steps, making it perfect for both novice and seasoned bakers alike.
Gorgeous presentation: With its layered textures and golden crumble, this dessert makes a stunning centerpiece for any gathering.
Perfect for sharing: Ideal for potlucks or family gatherings, this Apple Crumble Cheesecake is sure to impress and delight all your guests.
Make-ahead convenience: With chilling time included, you can prepare this dessert in advance, giving you more time to enjoy with loved ones!
Apple Crumble Cheesecake Ingredients
For the Crust
• Biscoff cookies – provides a unique, spiced flavor that complements the apples beautifully.
• Butter – adds richness and helps bind the crust together.
For the Crumble
• All-purpose flour – creates the perfect texture for the crumble topping.
• Brown sugar – adds a caramel-like sweetness to the crumble mixture.
• Oats – lends a wholesome crunch and adds texture to the topping.
For the Apples
• Tart apples (e.g., Granny Smith or Braeburn) – brings a refreshing tartness that balances the sweetness of the cheesecake.
• Brown sugar (for apples) – enhances the natural sweetness of the apples.
• Cinnamon – infuses a warm, comforting spice that elevates the flavor profile.
• Cornstarch – helps thicken the apple mixture for a perfect texture.
For the Cheesecake Filling
• Cream cheese – ensures a creamy and rich filling that melts in your mouth.
• Sugar – sweetens the mixture and balances the tartness of the apples.
• Greek yogurt – adds creaminess and a slight tang to the cheesecake.
• Vanilla extract – infuses a sweet, aromatic flavor that pairs beautifully with the other ingredients.
• Eggs – bind everything together, ensuring a smooth and creamy consistency.
With these simple ingredients, you'll soon be crafting an Apple Crumble Cheesecake that not only looks delightful but also tastes absolutely divine!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Preheat the Oven
Begin by preheating your oven to 300°F (150°C). This temperature is optimal for baking the Apple Crumble Cheesecake evenly, ensuring a smooth texture while still allowing the edges to set perfectly. Preheating will take about 10 minutes, giving you time to prepare the crust.
Step 2: Prepare the Crust
Crush the Biscoff cookies in a Ziploc bag until finely ground. In a bowl, combine the crushed cookies with melted butter, mixing until well-coated. Press this mixture firmly into the bottom of a springform pan lined with parchment paper, creating a solid base for your cheesecake. Set this aside while you prepare the next components.
Step 3: Make the Crumble Topping
In a separate bowl, mix melted butter, all-purpose flour, brown sugar, and oats until crumbly. Use your fingers to incorporate these ingredients together into a coarse crumble. This topping will give your Apple Crumble Cheesecake a delightful texture, adding a crunchy contrast to the creamy filling. Set it aside to use later.
Step 4: Cook the Apples
Toss sliced tart apples with 50 grams of brown sugar, cinnamon, and cornstarch in a small pot. Cook this mixture over medium-high heat for about 5-7 minutes, stirring occasionally, until the apples are fork-tender. Allow them to cool slightly so they can be layered on the cheesecake without affecting the crust.
Step 5: Prepare the Cheesecake Filling
In a large mixing bowl, beat softened cream cheese and sugar together until the mixture is smooth and creamy, about 2-3 minutes. Stir in Greek yogurt, vanilla extract, and the remaining spices until fully incorporated. Add the eggs one at a time, ensuring each is mixed in thoroughly before adding the next to create a luscious cheesecake filling.
Step 6: Assemble the Cheesecake
Pour the cheesecake batter over the cooled Biscoff crust in the springform pan, smoothing the top for an even surface. Arrange the cooled apple slices beautifully on top of the batter, ensuring even distribution. Finally, sprinkle your crumble mixture generously over the apples to create that irresistible topping for your Apple Crumble Cheesecake.
Step 7: Bake the Cheesecake
Place the assembled cheesecake in the preheated oven and bake for 65-70 minutes. You’ll know it's ready when the edges are set while the center remains slightly wobbly. To avoid any mess, use a baking sheet placed on the lower rack to catch any drips that may occur during baking.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate the cheesecake for at least 6 hours or overnight. This chilling time is essential for achieving the creamy texture and solid structure of your Apple Crumble Cheesecake.
Step 9: Release and Serve
Before serving, gently run an offset spatula around the edges of the cheesecake to loosen it from the pan. Carefully remove the springform side. Slice your cheesecake into generous pieces, ready to share the delightful flavors and warmth with your family and friends!
Make Ahead Options
These Apple Crumble Cheesecake make-ahead options are perfect for busy home cooks looking to simplify their meal planning! You can prepare the crust and crumble topping up to 24 hours in advance by storing them in airtight containers in the refrigerator. The sliced apples can be cooked and stored in the refrigerator for up to 3 days; just make sure they are cooled and sealed well to retain their freshness. When you're ready to bake, simply combine the cheesecake filling, pour it over the crust, add the apples, sprinkle the crumble, and bake as directed. This way, you ensure maximum flavor and convenience, allowing you to delight in the comforting taste of homemade dessert without the last-minute rush!
Storage Tips for Apple Crumble Cheesecake
Fridge: Store leftover Apple Crumble Cheesecake in an airtight container for up to 4 days. This ensures it stays fresh and maintains its creamy texture.
Freezer: If you want to keep it longer, wrap the cheesecake tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. This prevents freezer burn and preserves flavor.
Thawing: To thaw, place the cheesecake in the fridge overnight. For a quick option, warm it gently in the oven at a low temperature for about 10 minutes.
Reheating: If you prefer it slightly warm, a 10-minute reheat in the oven can bring back some of its freshly-baked charm without compromising texture.
Expert Tips for Apple Crumble Cheesecake
Perfect Crust: Ensure the Biscoff cookies are finely crushed. A coarse crust will crumble when sliced, affecting the final presentation.
Room Temperature Ingredients: Use room temperature cream cheese and eggs for a smoother batter. Cold ingredients can lead to lumpy cheesecake.
Apple Choice: Opt for tart apples like Granny Smith for a nice contrast to the sweet filling. Sweet apples may make the cheesecake overly sugary.
Avoid Cracking: Bake in a water bath if possible to maintain moisture and prevent cracks. This makes for a beautiful Apple Crumble Cheesecake!
Cool Gradually: Allow the cheesecake to cool in the oven with the door ajar for about 30 minutes before chilling. This helps prevent sudden temperature changes that could lead to cracks.
Apple Crumble Cheesecake Variations
Feel free to mingle with flavors and ingredients to make this Apple Crumble Cheesecake your own!
- Gluten-Free: Substitute Biscoff cookies with gluten-free graham crackers and use almond flour for the crumble.
- Vegetarian: Replace Greek yogurt with silken tofu blended until smooth for a dairy-free version.
- Nutty Twist: Add 50 grams of chopped walnuts or pecans to the crumble for an extra crunch and earthy flavor.
- Caramel Drizzle: Drizzle a store-bought or homemade caramel sauce over the finished cheesecake for a sweet, sticky surprise on each slice.
- Spice it Up: Add a pinch of nutmeg or ginger to the apple mixture for a cozy, spiced twist.
- Fruit Medley: Try mixing in other fruits such as pears or cranberries with the apples for added color and flavor.
Imagine the pure warmth radiating from your kitchen as your apple crumble cheesecake adaptations become a delightful hit! Each variation enhances the comfort of this classic dessert beautifully.
What to Serve with Apple Crumble Cheesecake
Imagine the perfect gathering where every bite is met with joy, bringing warmth and delicious memories shared around the table.
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Coffee or Tea: A comforting cup of coffee or herbal tea provides an inviting warmth that complements the cheesecake's creamy texture beautifully. The fragrant notes of your drink enhance the overall experience.
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Fresh Berries: Juicy raspberries or strawberries add a pop of color and freshness, balancing the rich flavors of the cheesecake. Their acidity cuts through the sweetness, creating a delightful contrast.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts alongside the cheesecake, providing a luxurious contrast of temperatures. The simplicity of vanilla enhances the flavors without overpowering them.
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Caramel Sauce: Drizzling warm caramel over each slice adds a luscious and indulgent touch, inviting everyone to take another bite. The sweet, buttery sauce will have your guests swooning.
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Whipped Cream: Light and airy whipped cream is a classic accompaniment, adding a cloud-like texture that pairs wonderfully with the dense cheesecake. A dollop on top makes for an Instagram-worthy presentation!
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Spiced Apple Cider: Serve warm spiced apple cider to echo the flavors within the cheesecake. The comforting aromas of cinnamon and cloves create an inviting atmosphere, perfect for cozy gatherings.
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Chocolate Sauce: A drizzle of rich chocolate sauce adds a decadent twist, making each bite even more delightful. The pairing of chocolate and apples is a classic that never fails to impress.
Apple Crumble Cheesecake Recipe FAQs
How do I choose the best apples for this cheesecake?
Absolutely! For an Apple Crumble Cheesecake, I recommend using tart apples, such as Granny Smith or Braeburn. The tartness bites back against the sweetness of the cheesecake, creating a harmonious balance of flavors. Look for firm apples with smooth skin, free of dark spots or bruises for the best results.
How should I store leftover cheesecake?
Leftover Apple Crumble Cheesecake can be stored in an airtight container in the fridge for up to 4 days. Make sure it's well-covered to maintain its creamy texture and flavor. Alternatively, if you have more leftovers than you can eat, feel free to wrap it tightly in plastic wrap followed by aluminum foil to freeze for up to 2 months!
What’s the best way to freeze Apple Crumble Cheesecake?
The process is simple! Start by wrapping your cheesecake in plastic wrap, ensuring no air pockets are left to prevent freezer burn. Next, add a layer of aluminum foil on top for extra protection. Freeze it for up to 2 months. When you’re ready to enjoy it, just place it in the fridge overnight to thaw. If you're short on time, you can warm it gently in a low oven for about 10 minutes instead!
Why is my cheesecake cracking, and how can I avoid it?
Very good question! Cheesecakes crack due to rapid temperature changes or overbaking. To prevent cracks, I recommend baking the Apple Crumble Cheesecake in a water bath, which maintains humidity in the oven. Additionally, once it's done baking, cool it gradually by leaving it in the oven with the door ajar for about 30 minutes before transferring it to the fridge. This step helps prevent sudden changes that can cause the top to crack.
Can my pets share this cheesecake?
While the Apple Crumble Cheesecake sounds delicious to many, it's best to keep it away from pets. Ingredients like cream cheese and sugar aren't suitable for them, and some sweeteners can even be harmful. It's always a safe bet to stick to pet-friendly treats when sharing moments with your furry friends!
Indulgent Apple Crumble Cheesecake for Cozy Nights
Equipment
- Springform pan
- mixing bowls
- Pot
- spatula
- Oven
Ingredients
For the Crust
- 200 grams Biscoff cookies
- 100 grams Butter melted
For the Crumble
- 150 grams All-purpose flour
- 80 grams Brown sugar
- 50 grams Oats
For the Apples
- 4 cups Tart apples e.g., Granny Smith or Braeburn, sliced
- 50 grams Brown sugar for apples
- 1 teaspoon Cinnamon
- 1 tablespoon Cornstarch
For the Cheesecake Filling
- 400 grams Cream cheese softened
- 100 grams Sugar
- 200 grams Greek yogurt
- 1 teaspoon Vanilla extract
- 3 large Eggs room temperature
Instructions
Step-by-Step Instructions for Apple Crumble Cheesecake
- Preheat your oven to 300°F (150°C).
- Crush the Biscoff cookies and combine with melted butter. Press into a springform pan.
- Mix melted butter, flour, brown sugar, and oats to make the crumble topping.
- Cook sliced apples with sugar, cinnamon, and cornstarch until fork-tender.
- Beat cream cheese and sugar until smooth, then add yogurt, vanilla, and eggs.
- Pour cheesecake batter over crust, layer apples, and sprinkle crumble on top.
- Bake for 65-70 minutes until the edges are set, and center is slightly wobbly.
- Cool to room temperature, then refrigerate for at least 6 hours or overnight.
- Run a spatula around the edges and release from the pan to serve.
