Indulgent Apple Crumble Cheesecake for Cozy Nights
This Apple Crumble Cheesecake features a creamy texture and a delightful crumble topping, perfect for cozy gatherings.
Equipment
- Springform pan
- mixing bowls
- Pot
- spatula
- Oven
Ingredients
For the Crust
- 200 grams Biscoff cookies
- 100 grams Butter melted
For the Crumble
- 150 grams All-purpose flour
- 80 grams Brown sugar
- 50 grams Oats
For the Apples
- 4 cups Tart apples e.g., Granny Smith or Braeburn, sliced
- 50 grams Brown sugar for apples
- 1 teaspoon Cinnamon
- 1 tablespoon Cornstarch
For the Cheesecake Filling
- 400 grams Cream cheese softened
- 100 grams Sugar
- 200 grams Greek yogurt
- 1 teaspoon Vanilla extract
- 3 large Eggs room temperature
Instructions
Step-by-Step Instructions for Apple Crumble Cheesecake
- Preheat your oven to 300°F (150°C).
- Crush the Biscoff cookies and combine with melted butter. Press into a springform pan.
- Mix melted butter, flour, brown sugar, and oats to make the crumble topping.
- Cook sliced apples with sugar, cinnamon, and cornstarch until fork-tender.
- Beat cream cheese and sugar until smooth, then add yogurt, vanilla, and eggs.
- Pour cheesecake batter over crust, layer apples, and sprinkle crumble on top.
- Bake for 65-70 minutes until the edges are set, and center is slightly wobbly.
- Cool to room temperature, then refrigerate for at least 6 hours or overnight.
- Run a spatula around the edges and release from the pan to serve.
Notes
Ensure all ingredients are at room temperature for the best texture. Store leftovers in an airtight container.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
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