As I whisk my way through the kitchen, the bright scent of fresh oranges dances in the air, instantly transporting me to warm summer days. Today, I'm excited to share my beloved recipe for Orange Cream Cake Pops. These delightful treats are not only a fun twist on traditional cake but also incredibly simple to whip up, making them the perfect dessert for any occasion. Imagine the joy of creating a dessert that’s both a crowd-pleaser and can be made ahead of time—ideal for those busy moments! With a creamy orange filling enveloped in a vibrant candy coating, these cake pops disappear in a flash at parties. Ready to bring a burst of sunshine to your dessert table? Let's dive into this deliciously easy recipe!
Why Are These Cake Pops So Irresistible?
Bright, Zesty Flavor: The combination of fresh orange juice and zest packs an invigorating flavor that’s sure to delight.
Easy to Make: This recipe comes together without any fuss, making it perfect for both novice bakers and seasoned pros.
Fun for Everyone: These cake pops are not only adorable but also a hit at parties, ensuring smiles from both kids and adults!
Versatile Option: You can customize the flavors or even use different coatings, making these treats perfect for any occasion.
Make-Ahead Convenience: Prepare them in advance and chill—ideal for busy days or last-minute gatherings.
Taste of Spring: Enjoy a taste of sunshine any time of the year with these cheerful treats!
Orange Cream Cake Pops Ingredients
• For those eager to create these vibrant treats:
For the Cake Base
• All-Purpose Flour – can substitute with gluten-free flour for a healthier option.
• Baking Powder – helps the cake rise beautifully.
• Baking Soda – a key player in ensuring a fluffy texture.
• Salt – enhances the sweetness and balances flavors.
• Unsalted Butter – use dairy-free butter for a deliciously dairy-free option.
• Sugar – for that perfect touch of sweetness.
• Eggs – these provide moisture and binding.
• Vanilla Extract – enhances the overall flavor of the cake.
• Orange Zest – always opt for fresh for the best flavor.
• Fresh Orange Juice – infuses a zesty brightness into the cake.
• Buttermilk – can substitute with regular milk plus 1 teaspoon vinegar or lemon juice for acidity.
For the Frosting
• Cream Cheese – gives the frosting a creamy and rich texture.
• Unsalted Butter – yields a smooth and delightful consistency.
• Powdered Sugar – essential for sweetness and a fluffy frosting.
• Vanilla Extract – adds depth to the frosting's flavor.
• Orange Zest – adds an additional burst of citrus flavor.
For Coating & Decoration
• Candy Melts (Orange) – these provide a vibrant candy coating; substitute with white chocolate and orange food coloring if desired.
• Coconut Oil – helps to thin the candy melts for a smooth coating.
• Lollipop Sticks – essential for turning your cake balls into pops.
• White Chocolate Drizzle (optional) – adds an elegant touch on top.
• Extra Orange Zest – for garnish, elevating the presentation and flavor.
Get ready to whip up these Orange Cream Cake Pops and bring a sunshine-filled delight to your table!
Step‑by‑Step Instructions for Orange Cream Cake Pops
Step 1: Cream the Butter and Sugar
Begin by creaming 1 cup of unsalted butter and 1 cup of sugar in a large mixing bowl until light and fluffy, approximately 3-5 minutes. This step is crucial as it incorporates air into the mixture, giving your Orange Cream Cake Pops a delightful texture. Next, add in 4 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of fresh orange zest, mixing until well combined.
Step 2: Combine Dry Ingredients
In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 0.5 teaspoon of salt. This is your dry mixture that will form the base of your cake pops. Gradually incorporate the dry ingredients into the wet mixture, alternating with 0.5 cup of fresh orange juice and 1 cup of buttermilk until the batter is smooth and well combined.
Step 3: Bake the Cake
Pour the batter into a greased 9x13 inch baking pan and spread it evenly. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely—this cooling is key for your Orange Cream Cake Pops.
Step 4: Prepare the Frosting
In a clean mixing bowl, beat together 8 oz of cream cheese and 0.5 cup of unsalted butter until completely smooth and creamy. Gradually sift in 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and the remaining orange zest. Mix until fluffy and the frosting reaches a spreadable consistency, perfect for binding your cake pop mixture together.
Step 5: Crumble the Cake
Once the cake has fully cooled, crumble it into fine pieces in a large bowl. Combine the crumbled cake with the frosting mixture until a dough-like consistency forms. Make sure to blend thoroughly so that all the cake is coated in frosting, which will give moisture and flavor to your Orange Cream Cake Pops.
Step 6: Shape the Cake Pops
Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet with parchment paper. This step allows you to form perfectly rounded cake pops. Once all the balls are shaped, refrigerate them for at least 30 minutes to firm up before coating, ensuring they hold their shape.
Step 7: Melt the Candy Coating
In a microwave-safe bowl, melt the orange candy melts mixed with 1 tablespoon of coconut oil, heating in 30-second intervals and stirring after each, until smooth and fully melted. This mixture will serve as the vibrant coating for your Orange Cream Cake Pops. The coconut oil helps achieve a smoother consistency for easier dipping.
Step 8: Dip and Set the Cake Pops
Dip the end of each lollipop stick into the melted candy before inserting it into the center of each cake ball. This helps the stick adhere better to the cake pop. Next, completely coat each ball in the melted candy melts, tapping off any excess. Place the coated pops upright in a foam block to set until hardened.
Step 9: Decorate (Optional)
Once the coating has set, drizzle melted white chocolate over the cake pops for a decorative touch, and sprinkle with extra orange zest to elevate the presentation and flavor. These small details can bring out the fun and brightness of your homemade Orange Cream Cake Pops, making them even more delightful.
Step 10: Serve and Enjoy
Once everything is set and decorated, these Orange Cream Cake Pops are ready to brighten up any gathering! Arrange them on a nice platter, and watch as they disappear, bringing smiles and delicious flavors to your table. Happy baking!
What to Serve with Orange Cream Cake Pops
Imagine a delightful spread that complements the vibrant sweetness of these cake pops and turns any gathering into a joyous feast.
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Light Fruit Salad: A refreshing mélange of citrus and berries offers a bright contrast to the creamy cake pops while adding a burst of freshness to your dessert table.
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Sparkling Lemonade: The zesty flavor of fresh lemonade is a fantastic complement, creating a delightful pairing that enhances the citrus notes of the cake.
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Vanilla Ice Cream: Creamy vanilla ice cream serves as the perfect base to balance the sweetness of the cake pops; serve them together for a delightful dessert duo.
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Chocolate Dipped Strawberries: These decadent treats add a pop of rich flavor that harmonizes beautifully with the orange hues of your cake pops.
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Nutty Biscotti: Crunchy, nutty biscotti provide a satisfying contrast in texture, making for a delightful nibble alongside the soft cake pops.
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Fresh Mint Tea: A soothing, herbal mint tea acts as a refreshing palate cleanser, enhancing the orange flavor without overpowering it.
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Lemon Meringue Tart: The sweet-tart tang of lemon meringue resonates with the citrusy taste of the cake pops, creating a bright and harmonious dessert experience.
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Coconut Macaroons: These chewy, sweet desserts echo the tropical notes of the cake pops while providing a palate-pleasing texture variation.
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Chocolate Milkshake: For a fun twist, serve a rich chocolate milkshake—its creamy, indulgent qualities pair fabulously with the citrusy bite of the cake pops!
Expert Tips for Orange Cream Cake Pops
• Fresh Ingredients: Always use fresh orange juice and zest for the most vibrant flavor—this really makes your Orange Cream Cake Pops shine!
• Chill Time Matters: Don't skip the refrigeration after rolling into balls. It helps set the cake pops, preventing them from falling apart during coating.
• Coating Consistency: If your candy melts are too thick, add a bit more coconut oil. A smooth coating ensures even coverage and a beautiful finish on your cake pops.
• Avoid Sogginess: Ensure your cake is completely cool before mixing with frosting. Hot cake can make the mixture too wet, resulting in difficult-to-handle Orange Cream Cake Pops.
• Candy Melts Alternatives: If orange candy melts are hard to find, use white chocolate mixed with orange food coloring for a delightful substitution.
How to Store and Freeze Orange Cream Cake Pops
Fridge: Store your Orange Cream Cake Pops in an airtight container in the fridge for up to 5 days. This keeps them fresh and the flavors vibrant!
Freezer: For longer storage, freeze the cake pops for up to 3 months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag, ensuring they’re wrapped tightly.
Reheating: When ready to enjoy, simply thaw in the fridge overnight before serving. Avoid reheating, as these treats are best enjoyed chilled or at room temperature!
Make-Ahead: These lovely treats can also be made ahead of time and stored in the fridge for a couple of days before a gathering, making them a perfect dessert to prepare in advance.
Orange Cream Cake Pops Variations & Substitutions
Feel free to get creative with your cake pops! There are countless ways to add your personal touch.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking flour for a wholesome alternative.
- Dairy-Free: Use dairy-free butter and coconut cream instead of cream cheese for a completely dairy-free delight!
- Flavor Infusion: Add 1 teaspoon of almond extract to the frosting for a delightful twist on flavor.
- Fruity Variations: Swap out orange zest and juice for lemon or lime for a refreshing citrus twist.
- Chocolate Lovers: Incorporate mini chocolate chips into the cake mixture for a sweet surprise in every bite.
- Nutty Crunch: Mix in finely chopped nuts like almond or hazelnut for added texture and flavor in your cake pop center!
- Spicy Kick: Add a dash of cayenne pepper or chili powder to the frosting to create a surprising heat that complements the sweetness.
- Decorative Drizzle: Instead of a white chocolate drizzle, try dark chocolate for a richer taste and a stylish contrast with the orange.
Experiment, and let your creativity shine through these delectable treats!
Make Ahead Options
These Orange Cream Cake Pops are a fantastic option for those busy weeknights or last-minute gatherings! You can prepare the cake base up to 24 hours in advance; just let it cool completely, then wrap it tightly with plastic wrap to keep it moist before refrigerating. The frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you're ready to assemble, simply crumble the cake, mix it with the frosting, and shape into balls. Finish by dipping the chilled cake pops into the candy coating and let them set. This prep ahead approach ensures your Orange Cream Cake Pops maintain their delightful flavors and textures, saving you time while still providing that homemade touch!
Orange Cream Cake Pops Recipe FAQs
What type of oranges should I use for the zest and juice?
Absolutely! For the freshest flavor, always opt for juicy, ripe oranges—navel oranges are a great choice! Look for ones that are firm, without any dark spots or blemishes. The more vibrant the orange, the better the zest and juice will be.
How long do Orange Cream Cake Pops stay fresh in the fridge?
Very! Your Orange Cream Cake Pops will stay fresh in an airtight container in the fridge for up to 5 days. Just make sure they're sealed well to maintain that delightful taste and texture!
Can I freeze my Orange Cream Cake Pops?
Absolutely! To freeze them, first lay your cake pops in a single layer onto a baking sheet and freeze until solid, about 1-2 hours. Afterward, transfer them to a freezer-safe bag, making sure to remove as much air as possible. They can be frozen for up to 3 months. When you're ready to enjoy, thaw them in the fridge overnight.
What should I do if my candy melts are too thick?
If your candy melts are too thick and hard to dip, don't worry—just mix in a bit more coconut oil! Start with half a tablespoon, stir it in well, and heat again in short bursts until you achieve a smooth consistency. This way, you'll have an even coating that perfectly envelops your Orange Cream Cake Pops.
Are these cake pops suitable for those with allergies?
Definitely! You can customize these treats to meet various dietary needs. For gluten-free friends, simply swap the all-purpose flour for gluten-free flour. Additionally, you can use dairy-free butter and cream cheese for a dairy-free option. Always double-check your ingredients and ensure all substitutions align with your guests' dietary restrictions.
How do I prevent my cake pops from falling apart?
To ensure your Orange Cream Cake Pops hold their shape, it's vital to chill them for at least 30 minutes after rolling into balls. This crucial step helps them firm up before dipping in the coating. Additionally, make sure your cake is completely cool when mixing with frosting, as hot cake can make the mixture too wet, leading to crumbling.
Indulgent Orange Cream Cake Pops That Brighten Your Day
Equipment
- mixing bowl
- Baking pan
- whisk
- microwave-safe bowl
- parchment paper
Ingredients
For the Cake Base
- 2 cups All-Purpose Flour can substitute with gluten-free flour for a healthier option
- 2 teaspoons Baking Powder helps the cake rise beautifully
- 1 teaspoon Baking Soda a key player in ensuring a fluffy texture
- 0.5 teaspoon Salt enhances the sweetness and balances flavors
- 1 cup Unsalted Butter use dairy-free butter for a deliciously dairy-free option
- 1 cup Sugar for that perfect touch of sweetness
- 4 large Eggs these provide moisture and binding
- 1 teaspoon Vanilla Extract enhances the overall flavor of the cake
- 2 tablespoons Orange Zest always opt for fresh for the best flavor
- 0.5 cup Fresh Orange Juice infuses a zesty brightness into the cake
- 1 cup Buttermilk can substitute with regular milk plus 1 teaspoon vinegar or lemon juice for acidity
For the Frosting
- 8 oz Cream Cheese gives the frosting a creamy and rich texture
- 0.5 cup Unsalted Butter yields a smooth and delightful consistency
- 2 cups Powdered Sugar essential for sweetness and a fluffy frosting
- 1 teaspoon Vanilla Extract adds depth to the frosting's flavor
- 2 tablespoons Orange Zest adds an additional burst of citrus flavor
For Coating & Decoration
- 1 bag Candy Melts (Orange) provides a vibrant candy coating; substitute with white chocolate and orange food coloring if desired
- 1 tablespoon Coconut Oil helps to thin the candy melts for a smooth coating
- 12 sticks Lollipop Sticks essential for turning your cake balls into pops
- White Chocolate Drizzle (optional) adds an elegant touch on top
- Extra Orange Zest for garnish
Instructions
Cake Preparation
- Begin by creaming 1 cup of unsalted butter and 1 cup of sugar in a large mixing bowl until light and fluffy, approximately 3-5 minutes. Add in 4 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of fresh orange zest, mixing until well combined.
- In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 0.5 teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture, alternating with 0.5 cup of fresh orange juice and 1 cup of buttermilk until the batter is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking pan and spread it evenly. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Frosting and Mixing
- In a clean mixing bowl, beat together 8 oz of cream cheese and 0.5 cup of unsalted butter until completely smooth and creamy. Gradually sift in 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and the remaining orange zest. Mix until fluffy and the frosting reaches a spreadable consistency.
- Once the cake has fully cooled, crumble it into fine pieces in a large bowl. Combine the crumbled cake with the frosting mixture until a dough-like consistency forms.
- Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet with parchment paper. Refrigerate them for at least 30 minutes to firm up before coating.
- In a microwave-safe bowl, melt the orange candy melts mixed with 1 tablespoon of coconut oil, heating in 30-second intervals and stirring after each, until smooth and fully melted.
- Dip the end of each lollipop stick into the melted candy before inserting it into the center of each cake ball. Coat each ball in the melted candy melts, tapping off any excess. Place the coated pops upright in a foam block to set until hardened.
- Once the coating has set, drizzle melted white chocolate over the cake pops for a decorative touch, and sprinkle with extra orange zest.
- Once everything is set and decorated, these Orange Cream Cake Pops are ready to brighten up any gathering!
