Indulgent Orange Cream Cake Pops That Brighten Your Day
These Orange Cream Cake Pops deliver a vibrant flavor and a delightful treat for any gathering.
Equipment
- mixing bowl
- Baking pan
- whisk
- microwave-safe bowl
- parchment paper
Ingredients
For the Cake Base
- 2 cups All-Purpose Flour can substitute with gluten-free flour for a healthier option
- 2 teaspoons Baking Powder helps the cake rise beautifully
- 1 teaspoon Baking Soda a key player in ensuring a fluffy texture
- 0.5 teaspoon Salt enhances the sweetness and balances flavors
- 1 cup Unsalted Butter use dairy-free butter for a deliciously dairy-free option
- 1 cup Sugar for that perfect touch of sweetness
- 4 large Eggs these provide moisture and binding
- 1 teaspoon Vanilla Extract enhances the overall flavor of the cake
- 2 tablespoons Orange Zest always opt for fresh for the best flavor
- 0.5 cup Fresh Orange Juice infuses a zesty brightness into the cake
- 1 cup Buttermilk can substitute with regular milk plus 1 teaspoon vinegar or lemon juice for acidity
For the Frosting
- 8 oz Cream Cheese gives the frosting a creamy and rich texture
- 0.5 cup Unsalted Butter yields a smooth and delightful consistency
- 2 cups Powdered Sugar essential for sweetness and a fluffy frosting
- 1 teaspoon Vanilla Extract adds depth to the frosting's flavor
- 2 tablespoons Orange Zest adds an additional burst of citrus flavor
For Coating & Decoration
- 1 bag Candy Melts (Orange) provides a vibrant candy coating; substitute with white chocolate and orange food coloring if desired
- 1 tablespoon Coconut Oil helps to thin the candy melts for a smooth coating
- 12 sticks Lollipop Sticks essential for turning your cake balls into pops
- White Chocolate Drizzle (optional) adds an elegant touch on top
- Extra Orange Zest for garnish
Instructions
Cake Preparation
- Begin by creaming 1 cup of unsalted butter and 1 cup of sugar in a large mixing bowl until light and fluffy, approximately 3-5 minutes. Add in 4 large eggs, 1 teaspoon of vanilla extract, and 2 tablespoons of fresh orange zest, mixing until well combined.
- In another bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 0.5 teaspoon of salt. Gradually incorporate the dry ingredients into the wet mixture, alternating with 0.5 cup of fresh orange juice and 1 cup of buttermilk until the batter is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking pan and spread it evenly. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Frosting and Mixing
- In a clean mixing bowl, beat together 8 oz of cream cheese and 0.5 cup of unsalted butter until completely smooth and creamy. Gradually sift in 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and the remaining orange zest. Mix until fluffy and the frosting reaches a spreadable consistency.
- Once the cake has fully cooled, crumble it into fine pieces in a large bowl. Combine the crumbled cake with the frosting mixture until a dough-like consistency forms.
- Using your hands, roll the mixture into 1-inch balls and place them on a lined baking sheet with parchment paper. Refrigerate them for at least 30 minutes to firm up before coating.
- In a microwave-safe bowl, melt the orange candy melts mixed with 1 tablespoon of coconut oil, heating in 30-second intervals and stirring after each, until smooth and fully melted.
- Dip the end of each lollipop stick into the melted candy before inserting it into the center of each cake ball. Coat each ball in the melted candy melts, tapping off any excess. Place the coated pops upright in a foam block to set until hardened.
- Once the coating has set, drizzle melted white chocolate over the cake pops for a decorative touch, and sprinkle with extra orange zest.
- Once everything is set and decorated, these Orange Cream Cake Pops are ready to brighten up any gathering!
Notes
These cake pops can be made ahead of time and stored in the fridge for a couple of days before a gathering, making them a perfect dessert to prepare in advance. Always use fresh orange juice and zest for the most vibrant flavor.
Nutrition
Serving: 1popCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg
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