As I settled into my kitchen one rainy afternoon, the sweet aroma of melting chocolate and caramel wafted through the air, a delightful invitation to indulge. Today, I’m excited to share my recipe for Salted Caramel Chocolate Pillows, a treat that effortlessly combines comfort and luxury. These little puffs not only promise quick prep time—taking just 30 minutes from start to finish—but they also make an eye-catching addition to any gathering. With each bite, you’ll discover a warm Hershey Kiss encased in flaky pie crust, drizzled with rich caramel and finished with a sprinkle of sea salt. Whether you’re treating yourself or impressing guests, this recipe is sure to elevate your dessert game. Curious how to make these dreamy delights? Let’s dive into the details!
Why are These Chocolate Pillows Irresistible?
Indulgence at its finest: These Salted Caramel Chocolate Pillows deliver a luxurious treat that satisfies every sweet tooth.
Quick and Easy: With just 30 minutes from prep to plate, you'll have these delights ready without a fuss.
Versatile Filling: Swap the Hershey Kisses for your favorite chocolate or even flavored candies for a personalized touch!
Crowd-Pleaser: Perfect for parties, these cookies will surely entertain your guests and leave them craving for more.
Unique Texture: Experience the flaky pie crust giving way to a molten center of chocolate and warm caramel—all topped with a sprinkle of sea salt for balance.
Elegant Touch: A drizzle of homemade caramel and a dusting of powdered sugar make these treats look as good as they taste!
Salted Caramel Chocolate Pillows Ingredients
For the Dough
• Refrigerated Pie Crust – This shortcut saves time while still providing that perfect flaky texture.
For the Filling
• Hershey Kisses – Choose your favorite flavor for a personalized twist; they melt beautifully in the oven.
• Melted Chocolate Chips – Optional, but they add an extra layer of richness if you desire a truly decadent experience.
For the Egg Wash
• Egg White (whisked with water) – This helps achieve a beautiful golden sheen on your pillows.
For the Toppings
• Mrs. Richardson’s Caramel Topping – Drizzling on store-bought caramel is quick, but homemade caramel truly elevates the presentation.
• Mediterranean Sea Salt – A touch enhances the sweetness of your Salted Caramel Chocolate Pillows.
• Granulated Sugar – Lightly sprinkle on top before baking for a perfectly crisp finish.
• Finely Chopped Nuts – Optional walnuts or pecans provide a delightful crunch if you're a nut lover.
• Powdered Sugar – A dusting before serving adds an elegant touch to these delightful treats.
Step‑by‑Step Instructions for Salted Caramel Chocolate Pillows
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. Line a baking sheet with parchment paper or lightly coat it with non-stick spray, making it easy to remove the Salted Caramel Chocolate Pillows once baked. This preparation sets the stage for a delightful baking experience!
Step 2: Roll Out the Dough
Unroll the refrigerated pie crust on a clean, floured surface, and use a rolling pin to roll it out to approximately ⅛ inch thick. This will create a base that’s perfectly flaky and tender. Aim for a uniform thickness so each pillow bakes evenly and turns golden brown in the oven.
Step 3: Cut the Circles
Using a round cutter or a glass, cut out circles from the rolled dough. Each circle should be about 3 inches in diameter, providing ample space for the filling. Gather any scraps of dough, re-roll them, and continue cutting out circles until you have enough for the Salted Caramel Chocolate Pillows.
Step 4: Fill Each Circle
Place one Hershey Kiss in the center of each dough circle. If you’re adding melted chocolate chips or chopped nuts for an extra flavor twist, sprinkle them around the Hershey Kiss. This ensures that each bite is an indulgent surprise, with melted chocolate waiting to melt in your mouth.
Step 5: Seal the Dough
Carefully fold the dough over the Hershey Kiss to create a half-moon shape. Pinch the edges firmly to seal the filling inside, ensuring no chocolate escapes during baking. This step is crucial to creating a delightful little pocket filled with rich chocolate and caramel.
Step 6: Brush with Egg Wash
Lightly brush each cookie pouch with the egg wash made from the whisked egg white and water. This will give the Salted Caramel Chocolate Pillows a beautiful golden sheen while they bake. Ensure each piece is evenly coated, as this step elevates both the appearance and texture of the final treat.
Step 7: Bake to Perfection
Place the filled and brushed pouches on the prepared baking sheet, spacing them apart. Bake in the preheated oven for 15 to 20 minutes, or until they puff up and turn a lovely golden brown. Keep an eye on them during the last few minutes; your kitchen will fill with an irresistible aroma!
Step 8: Cool and Drizzle
Once baked, remove the Salted Caramel Chocolate Pillows from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This cooling period allows the insides to set while ensuring the outer crust remains flaky and delicious.
Step 9: Add the Finishing Touches
Finally, drizzle the warm caramel topping over the cooled pillows, allowing it to pool slightly on the plate. Sprinkle a dash of Mediterranean sea salt on top for that perfect sweet and salty balance. If desired, dust with powdered sugar for an elegant touch that will impress everyone.
Make Ahead Options
These Salted Caramel Chocolate Pillows are fantastic for meal prep, allowing you to savor indulgence without the last-minute rush! You can prepare the dough and fill it with Hershey Kisses up to 24 hours in advance; just cover the filled pillows with plastic wrap and refrigerate them to keep the crust fresh. If you’d like, you can also bake them off and store the finished cookies in an airtight container for up to 3 days, maintaining their deliciousness by keeping them at room temperature. When ready to serve, simply drizzle with warm caramel topping and sprinkle with sea salt for that perfect finishing touch. Enjoy the pleasure of a delightful dessert with minimal effort on those busy days!
How to Store and Freeze Salted Caramel Chocolate Pillows
Room Temperature: Store the Salted Caramel Chocolate Pillows in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you prefer, you can keep them in the refrigerator for up to a week; just remember to bring them back to room temperature before enjoying for the best taste.
Freezer: For longer storage, freeze the pillows individually on a baking sheet, then transfer to a sealed freezer bag for up to 2 months. Bake directly from the freezer, adding a couple of extra minutes to the baking time.
Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, just until warm and the chocolate is melted again.
What to Serve with Salted Caramel Chocolate Pillows
Indulge in a delightful array of pairings to elevate your dessert experience, creating a full and flavorful feast.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a lovely contrast to the warm chocolate pillows, enhancing their rich flavors.
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Fresh Berries: Juicy strawberries or raspberries add a tart brightness, balancing the sweetness of the Salted Caramel Chocolate Pillows perfectly.
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Chocolate Sauce: Drizzling warm chocolate sauce over the pillows intensifies the chocolate experience, allowing you to dive deeper into indulgence.
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Espresso or Coffee: The bold flavors of a freshly brewed espresso or coffee complement the sweetness, making your dessert moment even more special.
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Whipped Cream: A dollop of fluffy whipped cream adds lightness and creates a beautiful aesthetic when served alongside the delectable pillows.
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Caramel Flan: This classic dessert offers a smooth, creamy texture that pairs beautifully with the crunchy and gooey chocolate pillows.
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Nutty Compote: A warm compote of walnuts or pecans melds superbly with a scoop of ice cream, introducing a satisfying crunch to your bite.
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Sparkling Water: Refreshing and light, a glass of sparkling water can cleanse your palate between bites, letting you savor every moment.
Salted Caramel Chocolate Pillows Customization
Embrace your creativity and make these delightful treats your own with a sprinkle of imagination!
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Nut-Free: Omit the nuts from the filling for an allergy-friendly version that everyone can enjoy. This simple swap maintains the soft richness without any crunch.
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Chocolate Swap: Use caramel-filled chocolates instead of Hershey Kisses for a delightful burst of caramel flavor in every bite. A perfect way to add unexpected twists to the classic recipe.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder to the filling for a surprising heat that complements the sweetness. The subtle warmth will elevate your pillows to a new level.
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Gluten-Free: Substitute the refrigerated pie crust with a gluten-free dough option, ensuring everyone can relish these treats without worry. You can use almond or oat flour for a nutty flavor.
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Vegan Twist: Swap the egg wash for a plant-based alternative, like almond milk, to brush the tops. Pair it with dairy-free chocolate to make these pillows entirely vegan-friendly.
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Cocoa Dusting: Dust the finished pillows with cocoa powder instead of powdered sugar for a bittersweet finish that balances the sweetness. This adds a rich chocolatey aroma as well!
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Fruit Infusion: Mix dried fruits, such as cherries or cranberries, into the filling for a chewy surprise that complements the smooth chocolate and caramel. Their tartness offers a wonderful contrast!
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Sauce Variations: Experiment by drizzling different sauces such as chocolate fudge or raspberry sauce over the warm pillows for an extra layer of flavor and visual appeal. The combinations are endless!
Expert Tips for Salted Caramel Chocolate Pillows
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Quality Ingredients: Use high-quality chocolate and caramel for the best flavor. Ghirardelli or Lindt chocolates can take your pillows to the next level.
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Watch the Bake Time: Keep an eye on them as ovens can vary. Removing them just as they turn golden ensures a perfectly flaky crust.
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Seal Properly: Make sure to pinch the edges firmly when sealing each pillow. This prevents any chocolate or caramel from leaking out during baking.
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Chill the Dough: If the dough becomes too soft while rolling out, refrigerate it for 10 minutes. This will make it easier to cut and handle.
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Experiment with Fillings: Don't hesitate to swap out the Hershey Kisses for a variety of chocolates or even flavored candies to create different flavor profiles.
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Serve Warm: These Salted Caramel Chocolate Pillows are best enjoyed warm, as the filling will be gooey and luscious right out of the oven.
Salted Caramel Chocolate Pillows Recipe FAQs
How do I choose ripe ingredients for this recipe?
Absolutely! For the best flavor, ensure your ingredients are fresh. If using chopped nuts, look for those that are crunchy and have a pleasant aroma without any dark spots. The pie crust should be fresh, and your Hershey Kisses should be within their expiration date, ensuring a creamy melt in each bite.
How long can I store Salted Caramel Chocolate Pillows?
You can keep the Salted Caramel Chocolate Pillows in an airtight container at room temperature for up to 3 days. For longer shelf life, store them in the refrigerator for up to a week. Just remember to allow them to come back to room temperature before serving to enjoy their delightful texture and flavor!
Can I freeze Salted Caramel Chocolate Pillows, and how do I do it?
Yes, you can freeze these delicious treats! Start by cooling the pillows completely. Next, place them individually on a baking sheet and freeze until solid. Then, transfer them into a sealed freezer bag, where they can be stored for up to 2 months. When you’re ready to enjoy, bake them straight from the freezer at 350°F (175°C) for about 20-25 minutes, adding a minute or two if needed to ensure they're heated through.
What should I do if my dough is too sticky?
Very good question! If your dough becomes too sticky while rolling it out, chill it in the refrigerator for about 10 minutes. This makes it easier to work with without compromising its flaky texture. Also, make sure you’re rolling it out on a floured surface to avoid it sticking.
Are there any dietary considerations for these pillows?
Definitely! If you're entertaining guests with dietary restrictions, be sure to check for allergies, especially with nuts and chocolate. You can also use dairy-free chocolate to create a vegan version of these pillows. Just ensure that your pie crust is also dairy-free, or opt for a homemade version that fits your needs.
Indulgent Salted Caramel Chocolate Pillows to Satisfy Cravings
Equipment
- Oven
- baking sheet
- parchment paper
- Rolling Pin
- Round Cutter
Ingredients
For the Dough
- 1 package Refrigerated Pie Crust This shortcut saves time while still providing that perfect flaky texture.
For the Filling
- 12 pieces Hershey Kisses Choose your favorite flavor for a personalized twist.
- 1 cup Melted Chocolate Chips Optional, adds an extra layer of richness.
For the Egg Wash
- 1 large Egg White Whisked with water to achieve a golden sheen.
For the Toppings
- 1 cup Mrs. Richardson’s Caramel Topping Store-bought is quick, but homemade is better.
- 1 teaspoon Mediterranean Sea Salt Enhances sweetness.
- 2 tablespoons Granulated Sugar Sprinkle on top before baking.
- ½ cup Finely Chopped Nuts Optional walnuts or pecans for crunch.
- 1 tablespoon Powdered Sugar Dust before serving for elegance.
Instructions
Step-by-Step Instructions for Salted Caramel Chocolate Pillows
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Unroll the refrigerated pie crust on a floured surface and roll out to approximately ⅛ inch thick.
- Cut out circles from the rolled dough, each about 3 inches in diameter.
- Place one Hershey Kiss in the center of each dough circle, adding melted chocolate chips or nuts if desired.
- Fold the dough over to create a half-moon shape and pinch edges to seal.
- Brush each pouch with egg wash for a golden sheen.
- Bake for 15 to 20 minutes, until puffed and golden.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Drizzle warm caramel topping over pillows and sprinkle with sea salt and powdered sugar.
