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Salted Caramel Chocolate Pillows

Indulgent Salted Caramel Chocolate Pillows to Satisfy Cravings

These Salted Caramel Chocolate Pillows are a delightful treat, combining chocolate and caramel in a flaky crust, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pills
Calories 150 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Rolling Pin
  • Round Cutter

Ingredients
  

For the Dough

  • 1 package Refrigerated Pie Crust This shortcut saves time while still providing that perfect flaky texture.

For the Filling

  • 12 pieces Hershey Kisses Choose your favorite flavor for a personalized twist.
  • 1 cup Melted Chocolate Chips Optional, adds an extra layer of richness.

For the Egg Wash

  • 1 large Egg White Whisked with water to achieve a golden sheen.

For the Toppings

  • 1 cup Mrs. Richardson’s Caramel Topping Store-bought is quick, but homemade is better.
  • 1 teaspoon Mediterranean Sea Salt Enhances sweetness.
  • 2 tablespoons Granulated Sugar Sprinkle on top before baking.
  • ½ cup Finely Chopped Nuts Optional walnuts or pecans for crunch.
  • 1 tablespoon Powdered Sugar Dust before serving for elegance.

Instructions
 

Step-by-Step Instructions for Salted Caramel Chocolate Pillows

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Unroll the refrigerated pie crust on a floured surface and roll out to approximately ⅛ inch thick.
  • Cut out circles from the rolled dough, each about 3 inches in diameter.
  • Place one Hershey Kiss in the center of each dough circle, adding melted chocolate chips or nuts if desired.
  • Fold the dough over to create a half-moon shape and pinch edges to seal.
  • Brush each pouch with egg wash for a golden sheen.
  • Bake for 15 to 20 minutes, until puffed and golden.
  • Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  • Drizzle warm caramel topping over pillows and sprinkle with sea salt and powdered sugar.

Notes

These pillows are best enjoyed warm for a gooey filling experience. Experiment with different types of chocolates for variety.

Nutrition

Serving: 1pillowCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg
Keyword cookies, dessert, easy recipe, Indulgence, party treat, Salted Caramel Chocolate Pillows
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