The aroma wafting through my kitchen transported me back to cozy mornings spent at my grandmother's house, where sweet cinnamon rolls graced the breakfast table. Today, I want to share a delightful twist on that beloved classic: Cinnamon Roll Cake. This recipe not only brings the nostalgia of fresh-baked goodness but also offers the irresistible perk of quick prep—perfect for those busy mornings or lazy weekends. With its soft, fluffy texture and swirls of cinnamon and sugar, you’ll find it’s a crowd-pleaser, ideal for brunch or an afternoon treat with coffee. Are you ready to whip up this comforting delight and create your own delicious memories?
Why crave cinnamon rolls when you can bake?
Simplicity at its finest: This Cinnamon Roll Cake requires just a whisk and a bowl, making it accessible for bakers of all levels.
Heavenly aroma: As it bakes, your kitchen will fill with the warm, inviting scent of cinnamon, making it impossible to resist!
Comfort in every bite: With its soft, fluffy texture and gooey swirls of cinnamon and sugar, this cake is a hug in dessert form.
Versatile delight: Enjoy it as a breakfast treat, dessert, or even a snack with your afternoon coffee.
Quick prep: Ready in just 55 minutes, it’s perfect for last-minute gatherings or a cozy family breakfast.
Crowd-pleaser: Its delightful sweetness and rich flavors make it a sure favorite whether you share it at brunch or keep it all to yourself!
Cinnamon Roll Cake Ingredients
• Let's gather what you need!
For the Cake
- All-purpose flour – Essential for the cake's structure and fluffiness.
- Granulated sugar – Adds sweetness to balance the cinnamon swirls.
- Baking powder – Gives the cake that lovely rise, making every bite light and airy.
- Salt – Enhances the flavor by balancing the sweetness.
- Milk – Ensures a moist cake; feel free to use almond or oat milk for a dairy-free version.
- Large eggs – Binds the ingredients and contributes to the cake's delightful texture.
- Vanilla extract – Amplifies the cake's flavor; pure vanilla is best for that homemade essence.
- Unsalted butter (melted) – Provides richness and moisture; don't skip this step!
For the Cinnamon Swirl
- Unsalted butter (softened) – Blends perfectly with the sugar and cinnamon for a creamy swirl.
- Brown sugar – Adds depth and that signature caramel-like sweetness.
- Ground cinnamon – The star of the show, giving this cake its irresistible aroma and flavor.
For the Glaze
- Powdered sugar – Creates a sweet topping that beautifully complements the cake's flavors.
- Milk or cream – Adjust the consistency of the glaze; use cream for extra richness.
- Vanilla extract – A hint of vanilla makes this glaze simply irresistible!
Prepare to indulge in this Cinnamon Roll Cake, where each bite takes you on a nostalgic journey filled with warmth and sweet memories!
Step‑by‑Step Instructions for Cinnamon Roll Cake
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Ensure the ingredients are well-combined, as this will form the base of your delicious Cinnamon Roll Cake. Set this mixture aside while you move on to the wet ingredients.
Step 2: Combine the Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tablespoon of vanilla extract until smooth and creamy. This combination adds moisture and richness to the cake. Pour this milk mixture into the dry ingredients, then fold in ½ cup of melted unsalted butter, stirring gently until the batter is well-blended and smooth.
Step 3: Create the Cinnamon Swirl Mixture
In a small bowl, combine ⅔ cup of softened unsalted butter, 1 cup of brown sugar, and 1 tablespoon of ground cinnamon. Use a fork or a spatula to mix until the ingredients are creamy and smooth, creating a luscious swirl. This will add that perfect cinnamon flavor to your cake, so set it aside for the next step.
Step 4: Layer the Cake Batter
Grease a 9×13-inch baking dish liberally to prevent sticking. Pour half of the cake batter into the prepared dish, using a spatula to spread it evenly across the bottom. This initial layer of batter acts as the foundation for your Cinnamon Roll Cake, ensuring a soft base as it bakes.
Step 5: Add the Cinnamon Swirl
Using a spoon, drop spoonfuls of the cinnamon swirl mixture evenly over the first layer of batter. Be generous with the swirls to ensure each bite is packed with that delightful cinnamon sweetness. Once you’ve layered the swirl, carefully spread the remaining cake batter over the top, sealing in the cinnamon goodness beneath.
Step 6: Swirl the Mixture Together
To create a beautiful marbled effect, take a knife and gently swirl it through the batter and cinnamon mixture. Use a figure-eight motion to avoid over-mixing; you want to maintain distinct pockets of cinnamon flavor throughout the cake. This step is crucial for achieving the signature taste of Cinnamon Roll Cake.
Step 7: Bake the Cake
Preheat your oven to 350°F (175°C). Place the cake in the center of the oven and bake for 35–40 minutes. To check for doneness, insert a toothpick into the center—if it comes out clean or with a few moist crumbs, your cake is ready. The top should be lightly golden and spring back when touched.
Step 8: Prepare the Glaze
While the cake is baking, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk or cream and ½ teaspoon of vanilla extract in a small bowl. Stir until the mixture is smooth and glossy, ready to drizzle over the warm cake once it’s out of the oven.
Step 9: Glaze the Warm Cake
Once the Cinnamon Roll Cake is out of the oven and slightly cooled, drizzle the prepared glaze generously over the top. As it seeps into the warm cake, it will create a sweet, irresistible layer. Allow it to soak in for a few minutes, enhancing the flavor and adding a beautiful finish to your delightful treat.
How to Store and Freeze Cinnamon Roll Cake
Room Temperature: Store the Cinnamon Roll Cake tightly covered at room temperature for up to 2 days to maintain its softness and flavor.
Fridge: For longer freshness, refrigerate the cake in an airtight container for up to 5 days. Allow it to reach room temperature or warm slightly before serving.
Freezer: To freeze, wrap the unglazed cake tightly in plastic wrap, then place it in an airtight container. It can be stored in the freezer for up to 3 months.
Reheating: When ready to enjoy, thaw the cake overnight in the fridge, then warm in the oven at 350°F (175°C) for about 10-15 minutes for that fresh-baked taste.
What to Serve with Cinnamon Roll Cake
Treat yourself to a cozy morning or afternoon gathering with these delightful pairings that perfectly complement the sweet warmth of your cake.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a bright, refreshing contrast that balances the cake's sweetness.
- Coffee or Tea: The rich flavors of coffee or a fragrant herbal tea enhance the experience, making each bite even more enjoyable.
- Creamy Yogurt: Serve with a dollop of Greek yogurt for a tangy contrast and an extra protein boost that pairs beautifully.
- Scrambled Eggs: Fluffy scrambled eggs add a savory touch to your meal, providing a satisfying balance to the cake's sweetness.
- Maple Syrup Drizzle: A light drizzle of maple syrup underscores the sweetness while introducing a hint of earthiness that rounds out the flavors.
- Vanilla Ice Cream: Indulge in a warm slice topped with a scoop of vanilla ice cream for an irresistible dessert experience.
- Nutty Granola: A sprinkle of crunchy granola on top brings in texture and nutty flavors, enhancing the overall taste of the dish.
- Bacon or Sausage: Crispy bacon or savory sausage links bring a hearty, salty element to the table, creating the ultimate brunch spread.
- Whipped Cream: Light and airy whipped cream serves as a delightful topping, adding creaminess to the cake’s sweet glaze.
Make Ahead Options
These Cinnamon Roll Cake options are perfect for busy home cooks! You can prepare the cake batter up to 24 hours in advance and store it in the refrigerator. Simply follow the first six steps and then cover the batter tightly with plastic wrap. For best results, drizzle the glaze just before serving to ensure it stays fresh. You can also mix the cinnamon swirl ahead of time and keep it in an airtight container in the fridge for up to 3 days. When you're ready to bake, simply spoon the swirls over the chilled batter and continue with the baking instructions. This way, you’ll enjoy a delightful, homemade cake with minimal last-minute effort!
Cinnamon Roll Cake Variations & Substitutions
Customize your Cinnamon Roll Cake with these delightful twists that will awaken your senses and creativity!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a deliciously inclusive treat.
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Vegan: Replace eggs with flaxseed meal (1 tablespoon mixed with 3 tablespoons water) and use non-dairy milk and vegan butter.
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Fruit Swirl: Add 1 cup of fresh or frozen blueberries or chopped apples to the batter for a fruity explosion.
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Nutty Crunch: Stir in ½ cup of chopped pecans or walnuts to the batter for a lovely crunch and added richness.
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Pumpkin Spice: Mix 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice into the batter for a cozy autumn variant.
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Chocolate Lovers: Fold in 1 cup of chocolate chips for a fudgy twist that brings a whole new level of indulgence.
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Extra Cinnamon: Increase the ground cinnamon to 2 tablespoons for a bolder flavor that will enchant every bite.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon swirl for a surprising warmth that dances on your palate.
These variations will take your Cinnamon Roll Cake to new heights, leaving your family and friends craving more!
Expert Tips for Cinnamon Roll Cake
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Perfect Swirls: Ensure your cinnamon swirl mixture is creamy and well-mixed for even distribution throughout the cake. Overmixing can lead to a blended batter instead of lovely swirls.
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Oven Readiness: Always preheat your oven to 350°F (175°C) before baking. This ensures even baking and helps achieve that beautiful, fluffy texture for your Cinnamon Roll Cake.
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Avoiding Dryness: Keep an eye on baking time; test with a toothpick 5 minutes before the recommended time. Overbaking can dry out the cake, detracting from its dreamy moistness.
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Glaze Variation: Feel free to adjust the consistency of your glaze by adding more milk or cream for a thinner drizzle, or more powdered sugar for a thicker topping. It should complement, not overpower, the cake.
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Serving Warm: Allow the cake to cool slightly before serving, but it’s best enjoyed warm. The sweet glaze and soft texture provide a heavenly experience that’s hard to resist!
Cinnamon Roll Cake Recipe FAQs
How do I select the best ripeness for my ingredients?
Absolutely! For the best results, use eggs that are at room temperature, as they incorporate better into the batter. When choosing milk, you can opt for whole for richness, or almond for a lighter option. The butter should be softened (but not melted) when making the cinnamon swirl to ensure a smooth blend with the sugar and cinnamon.
How should I store my Cinnamon Roll Cake after baking?
To keep your masterpiece fresh, cover the Cinnamon Roll Cake tightly or transfer it to an airtight container. At room temperature, it will stay delicious for up to 2 days. If you want it to last longer, refrigerate it in an airtight container for up to 5 days, ensuring every bite remains soft and full of flavor.
Can I freeze my Cinnamon Roll Cake?
Certainly! To freeze the unglazed cake, wrap it tightly in plastic wrap and place it in an airtight container. This will keep it fresh for up to 3 months. When you’re ready to enjoy it, simply thaw the cake overnight in the fridge, then warm it in the oven at 350°F (175°C) for about 10-15 minutes to restore that freshly baked glory.
What are some common troubleshooting tips if my cake doesn’t turn out?
Very! If your Cinnamon Roll Cake isn't rising as expected, ensure your baking powder is fresh; expired leavening agents can lead to dense cakes. Overmixing the batter may result in a tough texture, so mix just until combined. And if the cake appears too dry, try adjusting the baking time—check for doneness a few minutes earlier than suggested to avoid overbaking.
Is this recipe suitable for those with dietary restrictions, like allergies or pets?
Absolutely! If you're concerned about allergies, you can substitute the dairy milk with almond or soy milk and use egg replacements like applesauce or flaxseed meal to make it vegan-friendly. As for pets, avoid giving any cake to your furry friends, as ingredients like sugar and certain spices can be harmful to them. Always consult your vet for personalized pet care advice.
Can I customize the glaze for extra flavor?
Certainly! To add a twist to your glaze, consider incorporating spices such as nutmeg or citrus zest for an extra layer of flavor. Simply whisk in these ingredients with the powdered sugar and milk for a unique taste that complements the sweet, cozy notes of the Cinnamon Roll Cake. Enjoy exploring different variations to find your perfect glaze!
Irresistible Cinnamon Roll Cake for a Cozy Morning Treat
Equipment
- 9×13-inch baking dish
- mixing bowls
- whisk
- spatula
- knife
Ingredients
For the Cake
- 2 cups all-purpose flour Essential for the cake's structure and fluffiness.
- 1 cup granulated sugar Adds sweetness to balance the cinnamon swirls.
- 1 tablespoon baking powder Gives the cake that lovely rise.
- ½ teaspoon salt Enhances the flavor by balancing the sweetness.
- 1 cup milk Ensures a moist cake; can use dairy-free alternatives.
- 2 large eggs Binds the ingredients and contributes to the cake's texture.
- 1 tablespoon vanilla extract Amplifies the cake's flavor.
- ½ cup unsalted butter (melted) Provides richness and moisture.
For the Cinnamon Swirl
- ⅔ cup unsalted butter (softened) Blends with the sugar and cinnamon.
- 1 cup brown sugar Adds depth and caramel-like sweetness.
- 1 tablespoon ground cinnamon The star flavor of the cake.
For the Glaze
- 1 cup powdered sugar Creates a sweet topping.
- 2 tablespoons milk or cream Adjusts glaze consistency.
- ½ teaspoon vanilla extract Enhances glaze flavor.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt.
- In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tablespoon of vanilla extract until smooth. Pour this into the dry ingredients and fold in ½ cup of melted unsalted butter.
- In a small bowl, combine ⅔ cup of softened unsalted butter, 1 cup of brown sugar, and 1 tablespoon of ground cinnamon until creamy.
- Grease a 9×13-inch baking dish. Pour half of the cake batter into it, spreading it evenly.
- Drop spoonfuls of the cinnamon swirl mixture over the first layer of batter, then spread the remaining cake batter on top.
- Gently swirl with a knife to create a marbled effect.
- Preheat oven to 350°F (175°C) and bake for 35–40 minutes.
- While the cake bakes, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk or cream and ½ teaspoon of vanilla extract.
- Once out of the oven, drizzle the glaze generously over the warm cake.
