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–+ servings
Cinnamon Roll Cake

Irresistible Cinnamon Roll Cake for a Cozy Morning Treat

Delight in a soft and fluffy Cinnamon Roll Cake that brings nostalgia and comfort, perfect for busy mornings or lazy weekends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 290 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowls
  • whisk
  • spatula
  • knife

Ingredients
  

For the Cake

  • 2 cups all-purpose flour Essential for the cake's structure and fluffiness.
  • 1 cup granulated sugar Adds sweetness to balance the cinnamon swirls.
  • 1 tablespoon baking powder Gives the cake that lovely rise.
  • ½ teaspoon salt Enhances the flavor by balancing the sweetness.
  • 1 cup milk Ensures a moist cake; can use dairy-free alternatives.
  • 2 large eggs Binds the ingredients and contributes to the cake's texture.
  • 1 tablespoon vanilla extract Amplifies the cake's flavor.
  • ½ cup unsalted butter (melted) Provides richness and moisture.

For the Cinnamon Swirl

  • ⅔ cup unsalted butter (softened) Blends with the sugar and cinnamon.
  • 1 cup brown sugar Adds depth and caramel-like sweetness.
  • 1 tablespoon ground cinnamon The star flavor of the cake.

For the Glaze

  • 1 cup powdered sugar Creates a sweet topping.
  • 2 tablespoons milk or cream Adjusts glaze consistency.
  • ½ teaspoon vanilla extract Enhances glaze flavor.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and 1 tablespoon of vanilla extract until smooth. Pour this into the dry ingredients and fold in ½ cup of melted unsalted butter.
  • In a small bowl, combine ⅔ cup of softened unsalted butter, 1 cup of brown sugar, and 1 tablespoon of ground cinnamon until creamy.
  • Grease a 9×13-inch baking dish. Pour half of the cake batter into it, spreading it evenly.
  • Drop spoonfuls of the cinnamon swirl mixture over the first layer of batter, then spread the remaining cake batter on top.
  • Gently swirl with a knife to create a marbled effect.
  • Preheat oven to 350°F (175°C) and bake for 35–40 minutes.
  • While the cake bakes, prepare the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of milk or cream and ½ teaspoon of vanilla extract.
  • Once out of the oven, drizzle the glaze generously over the warm cake.

Notes

Allow the cake to cool slightly before serving, but it’s best enjoyed warm. Adjust glaze consistency as needed.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg
Keyword Brunch, cake, Cinnamon Roll Cake, comfort food, dessert, sweet treat
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