As the rich aroma of baking bread fills my kitchen, I can't help but feel a wave of nostalgia. There's something magical about homemade treats that transforms the ordinary into the extraordinary. Today, I'm excited to share my recipe for Nutella Chocolate Pillowy Rolls—a delightful combination of soft, fluffy dough and luscious Nutella that will elevate your breakfast or dessert game to new heights. Not only are these rolls a crowd-pleaser that will impress family and friends, but they’re also surprisingly simple to make, allowing you to enjoy that warm, comforting homemade flavor without spending all day in the kitchen. Whether you're a seasoned home-chef or just looking for an escape from fast food, this recipe is sure to satisfy your cravings. Ready to make some mouthwatering memories in your own kitchen? Let’s dive in!
Why make Nutella Chocolate Rolls?
Irresistible Flavor: With rich Nutella and chocolate chips, each bite is a sweet indulgence.
Soft & Fluffy: The pillowy texture of these rolls makes for a delightful morning treat.
Simple Process: Even novice bakers will find the steps easy to follow and rewarding.
Perfect for Sharing: These rolls are a hit at brunches and gatherings, leaving everyone wanting more!
Make Ahead Option: Prepare the dough ahead and bake fresh rolls effortlessly at breakfast time.
Versatile Delight: Enjoy them as breakfast, dessert, or a cozy snack any time of day!
Nutella Chocolate Pillowy Rolls Ingredients
Prepare to indulge in a heavenly treat with these delicious Nutella Chocolate Pillowy Rolls!
For the Dough
- Active dry yeast – 3 ½ tablespoons (50g) helps the rolls rise to fluffy perfection.
- Sugar – 1 teaspoon enhances yeast activity for a delightful texture.
- All-purpose flour – 2 cups (260g) provides the base for a soft, pillowy roll.
- Sugar – 3 ½ tablespoons (divided) sweetens the dough just right.
- Milk – ⅓ cup (100g) adds moisture and richness to the dough.
- Large egg – 1 gives the rolls that tender, enriched taste.
- Soft butter – 3 ½ tablespoons (50g) makes for extra softness and flavor.
For the Filling
- Nutella – A generous spread of this chocolate hazelnut delight makes each roll irresistible.
- Chocolate chips – ½ cup (50g) add an extra chocolatey surprise with each bite.
For Baking
- Heavy cream – A splash enhances the rolls' moistness as they bake.
Step‑by‑Step Instructions for Nutella Chocolate Pillowy Rolls
Step 1: Prepare the Yeast
In a small bowl, combine warm water, active dry yeast, and 1 tablespoon of sugar. Stir gently to dissolve the yeast and let it sit for about 10 minutes until it becomes frothy and bubbly. This step is crucial for ensuring your Nutella Chocolate Pillowy Rolls rise beautifully.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together your all-purpose flour and the remaining sugar, creating a uniform dry mixture. This blend will form the foundation of your soft dough. Ensure there are no lumps, and get ready to add the wet ingredients to create that fluffy texture.
Step 3: Combine Wet Ingredients
Add the milk, large egg, and softened butter to your dry ingredients, followed by the yeast mixture. Stir everything together until a shaggy dough starts to form. This is the exciting part where your Nutella Chocolate Pillowy Rolls begin to take shape, so keep mixing until it's well combined.
Step 4: Knead the Dough
On a floured surface or using a stand mixer with a dough hook, knead the dough for about 10 to 15 minutes. You want it to become smooth and elastic—don’t rush this process! If the dough feels sticky, sprinkle a touch of flour as needed. When done, it should bounce back lightly when pressed, signaling it’s ready for the next step.
Step 5: First Rise
Place your kneaded dough into a greased bowl and cover it with a damp cloth. Set it in a warm spot to rise for about 90 minutes, or until it doubles in size. You can tell it's ready when it's puffed up significantly, which is a wonderful sight to see for your Nutella Chocolate Pillowy Rolls!
Step 6: Roll Out the Dough
Once risen, gently punch down the dough to release air and transfer it to a lightly floured surface. Roll it out into a rectangle about ¼ inch thick, ensuring an even thickness. This will create the perfect canvas for spreading that beloved Nutella all over your rolls later.
Step 7: Add Nutella and Chocolate Chips
Spread a generous layer of Nutella across the surface of the dough. Sprinkle chocolate chips evenly on top for that extra burst of gooey goodness. This step allows the flavors to meld together, ensuring each bite of your Nutella Chocolate Pillowy Rolls is a delightful surprise.
Step 8: Shape the Rolls
Starting from one end, roll the dough tightly into a log, sealing the edges as you go. Using dental floss or kitchen string, slice the log into 6 equal rolls. Each slice should reveal the delicious layers of Nutella and chocolate, ready for baking!
Step 9: Second Rise
Place the sliced rolls in a greased baking pan, adding a splash of heavy cream at the bottom to keep them moist while baking. Cover them again and let them rest for about 30 minutes. They should puff up slightly—that’s the sign of fluffy, fluffy Nutella Chocolate Pillowy Rolls ahead!
Step 10: Preheat and Bake
Preheat your oven to 374°F (190°C) during the final rise. Once ready, bake the rolls for 15 to 17 minutes until they turn golden brown on top. Keep an eye on them; they should look beautifully risen and smell heavenly as they bake!
Step 11: Brush with Butter
Immediately after pulling your Nutella Chocolate Pillowy Rolls from the oven, brush the tops with melted butter. This adds an extra layer of richness and a lovely sheen, making them even more inviting to enjoy fresh from the oven!
How to Store and Freeze Nutella Chocolate Pillowy Rolls
Room Temperature: Keep the rolls in an airtight container for up to 3 days, ensuring they stay soft and fresh without drying out.
Fridge: If you have leftovers, store the rolls in the fridge for up to 5 days in a sealed container to maintain their flavor and texture.
Freezer: For longer storage, freeze the rolls for up to 3 months. Wrap each roll tightly in plastic wrap, then place them in a freezer bag.
Reheating: To enjoy the Nutella Chocolate Pillowy Rolls, simply warm them in the oven at 350°F (175°C) for about 10 minutes or microwave for 15-20 seconds, restoring their delicious softness!
Make Ahead Options
These Nutella Chocolate Pillowy Rolls are perfect for meal prep enthusiasts looking to save time on busy mornings! You can prepare the dough and shape the rolls up to 24 hours in advance. Simply follow the recipe instructions up to the second rise (step 9), then cover the baking pan with plastic wrap and refrigerate. When you're ready to bake, let the rolls sit at room temperature for about 30 minutes before preheating the oven. This method keeps the dough fresh and fluffy, ensuring your rolls are just as delicious when baked. Enjoy your freshly made rolls with minimal effort, making breakfast a breeze!
Helpful Tricks for Nutella Chocolate Rolls
Perfect Dough Temperature: Ensure your liquid ingredients are warm but not hot—about 110°F (43°C) for the yeast to activate without killing it.
Avoid Over-Kneading: Knead just until the dough is smooth and elastic; over-kneading can lead to tougher rolls instead of soft Nutella Chocolate Pillowy Rolls.
Consistent Thick Spread: Use room-temperature Nutella when spreading; this prevents tearing the dough and helps the chocolate melt evenly during baking.
Baking Pan Choice: A light-colored baking pan helps achieve even browning. Dark pans can lead to overly browned bottoms before the rolls are fully cooked.
Monitor Baking Time: Check on your rolls a minute or two early; oven temperatures can vary, and you want them golden brown yet tender.
Let Cool Slightly: Allow the rolls to cool for just a few minutes before serving—this lets the filling set, making them easier to handle and more enjoyable!
Nutella Chocolate Pillowy Rolls Variations
Feel free to embrace your creativity with these delicious Nutella Chocolate Pillowy Rolls and tailor them to your taste.
- Nut-Free: Substitute Nutella with a creamy sunflower butter or almond butter for a nut-free filling.
- Dairy-Free: Use almond milk and coconut oil in place of milk and butter for a plant-based delight.
- Fruit-Filled: Add fresh strawberries or raspberries along with the Nutella for a fruity burst in every bite.
- Spicy Kick: Sprinkle a pinch of cayenne pepper or cinnamon into the Nutella for a spicy twist that's sure to surprise.
- Cocoa Twist: Replace a portion of the flour with cocoa powder for a rich, chocolatey dough flavor.
- Sticky Buns: Drizzle a mixture of brown sugar, butter, and chopped pecans over the rolls before baking for a gooey glaze.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend, ensuring a fluffy texture remains intact.
- Extra Chocolate: For true chocoholics, add chocolate chunks in addition to chocolate chips for a triple-chocolate experience.
Each of these variations invites you to experiment, making the perfect batch of Nutella Chocolate Pillowy Rolls tailored just for you!
What to Serve with Nutella Chocolate Pillowy Rolls?
As you prepare to indulge in the warm, chocolatey goodness of these rolls, consider pairing them with delightful accompaniments that elevate the experience.
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Fresh Berries: A bowl of mixed berries adds a refreshing tartness that perfectly balances the sweetness of the rolls.
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Coffee or Espresso: The rich, bold flavors of coffee enhance the chocolate, creating a cozy atmosphere ideal for breakfast or brunch.
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Whipped Cream: A dollop of whipped cream provides a light, creamy contrast that elevates the rolls to dessert status.
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Vanilla Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for an indulgent dessert that'll please everyone.
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Homemade Caramel Sauce: Drizzle homemade caramel over the rolls for an extra layer of sweetness and decadence.
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Almond Milk: A glass of chilled almond milk offers a nutty, smooth pairing that complements the hazelnut flavor of Nutella perfectly.
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Chocolate Sauce: For chocoholics, an extra drizzle of chocolate sauce can take these rolls to heavenly heights.
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Orange Zest: A sprinkle of fresh orange zest will add bright citrus notes, cutting through the richness of the chocolate and providing a delightful contrast.
Nutella Chocolate Pillowy Rolls Recipe FAQs
How do I choose the best active dry yeast?
Absolutely! Look for active dry yeast with a fresh expiration date, typically found in packets or jars. You want to ensure it’s sealed properly—no moisture or clumping. When you combine it with warm water, watch for that foamy reaction after about 10 minutes, which indicates it's alive and ready to work its magic in your Nutella Chocolate Pillowy Rolls!
What's the best way to store leftover Nutella Chocolate Pillowy Rolls?
Keep these delightful rolls in an airtight container at room temperature for up to 3 days. If you want to enjoy them a bit longer, pop them in the fridge for up to 5 days. Just make sure the container is sealed tightly to maintain the rolls' fluffy texture and rich flavor!
Can I freeze my Nutella Chocolate Pillowy Rolls?
Yes, you can absolutely freeze these rolls! After they have cooled completely, individually wrap each roll in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge or at room temperature, then warm them up in the oven at 350°F (175°C) for about 10 minutes.
What if my dough isn't rising properly?
Don't worry! If your dough isn't rising, it might be due to the yeast not activating. Ensure your liquids are warm but not hot, ideally around 110°F (43°C). If it doesn't foam after 10 minutes, you may need to start over with fresh yeast. Also, make sure the dough is kept in a warm spot while it rises—drafty areas can hinder its progress!
Are there any dietary concerns with Nutella?
Very much so! Nutella contains hazelnuts and dairy, which may be a concern for those with nut allergies or lactose intolerance. If you’re looking for alternatives, consider using a nut-free chocolate spread or a homemade version with safe ingredients. Always check labels to accommodate any dietary restrictions and keep your loved ones safe!
Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough ahead of time. Follow the steps up to the first rise and then punch it down. Cover it with plastic wrap and refrigerate for up to 24 hours. When ready, let the dough come back to room temperature, then proceed with the rolling and filling steps. It’s a fantastic way to have fresh Nutella Chocolate Pillowy Rolls ready for breakfast with minimal effort!
Indulgent Nutella Chocolate Pillowy Rolls for Cozy Mornings
Equipment
- mixing bowl
- stand mixer
- Baking pan
- dough hook
- floured surface
Ingredients
Dough Ingredients
- 3.5 tablespoons active dry yeast helps the rolls rise
- 1 teaspoon sugar enhances yeast activity
- 2 cups all-purpose flour provides the base
- 3.5 tablespoons sugar divided for sweetness
- 0.33 cups milk adds moisture
- 1 large egg enriches taste
- 3.5 tablespoons soft butter for softness and flavor
Filling Ingredients
- 1 cup Nutella generous spread
- 0.5 cup chocolate chips adds surprise
Baking Ingredients
- 1 splash heavy cream enhances moistness
Instructions
Preparation Steps
- In a small bowl, combine warm water, active dry yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 10 minutes.
- In a large mixing bowl, whisk together all-purpose flour and the remaining sugar until uniform.
- Add the milk, large egg, and softened butter to the dry ingredients along with the yeast mixture.
- Knead the dough on a floured surface for about 10 to 15 minutes until smooth and elastic.
- Place kneaded dough into a greased bowl, cover with a damp cloth, and let it rise for about 90 minutes.
- Punch down the risen dough and roll it out into a rectangle about ¼ inch thick.
- Spread Nutella evenly across the dough and sprinkle chocolate chips on top.
- Roll the dough tightly into a log and slice into 6 equal rolls.
- Place the sliced rolls in a greased baking pan with a splash of heavy cream, cover, and let rest for about 30 minutes.
- Preheat your oven to 374°F (190°C) and bake the rolls for 15 to 17 minutes until golden brown.
- Brush the tops with melted butter immediately after pulling them from the oven.
