There’s a sweet little secret I uncovered one lazy weekend morning—a way to take classic French toast and elevate it into a campfire dream: S’mores French Toast. Imagine the comforting warmth of toasted bread combined with the gooey happiness of chocolate and marshmallows, transforming your breakfast into a delightful treat that’s as easy to whip up as it is to devour. This recipe not only offers a fun twist on a beloved classic but also comes together in just 25 minutes, making it a perfect choice for those busier mornings when you want a homemade meal but don’t have much time. Whether you’re surprising your family or treating yourself, this breakfast is sure to bring smiles all around. Ready to dive into this deliciously indulgent breakfast adventure?
Why is S’mores French Toast Amazing?
Irresistible, Sweet Flavor: The rich combination of chocolate, gooey marshmallows, and graham cracker crust creates a heavenly taste that takes your breakfast to the next level.
Quick and Easy: In just 25 minutes, you can transform simple ingredients into a decadent feast, perfect for busy mornings or leisurely weekends.
Crowd-Pleasing Delight: Whether it's for a family brunch or a cozy gathering, this dish is sure to impress everyone at the table.
Unique Twist on a Classic: This recipe marries the beloved flavors of s’mores with the comfort of French toast, offering a unique breakfast experience.
Versatile Serving Options: Top it with fresh fruits or drizzles of syrup for a delightful morning treat or serve as a fun dessert.
Indulge in this S’mores French Toast for an unforgettable breakfast experience!
S’mores French Toast Ingredients
• Get ready to elevate your breakfast!
For the French Toast
- Bread – Use your favorite type; thicker slices hold up best.
- Half-and-Half – This adds creaminess; substitute with milk for a lighter option.
- Eggs – Essential for binding the ingredients; use flax eggs for a vegan version.
- Vanilla Extract – A splash of flavor that enhances sweetness.
- Salt – Just a pinch brings out all the flavors.
- Cinnamon – Adds warmth and depth, making your S’mores French Toast comforting.
For the Coating
- Butter – For that perfect golden-brown crust. Olive oil works too for a healthier twist.
- Graham Cracker Crumbs – This gives that classic s’mores crunch; try crushed cookies for variety.
For the Toppings
- Chopped Chocolate – Dark or milk chocolate melts beautifully for that gooey goodness.
- Mini Marshmallows – They toast perfectly under the broiler, creating that iconic s’mores experience!
Prepare these ingredients to start your journey towards an unforgettable S’mores French Toast that is sure to delight!
Step‑by‑Step Instructions for S’mores French Toast
Step 1: Heat the Skillet
Begin by heating a large skillet or griddle over medium heat. This ensures that the cooking surface is hot enough to create a beautiful golden crust on your S’mores French Toast. While the skillet is warming, gather your ingredients so you are ready to cook. This prep will streamline the process and make everything flow smoothly.
Step 2: Melt the Butter
Once the skillet is hot, add 1 tablespoon of butter and allow it to melt completely, creating a luscious pool of flavor. Keep an eye on it—when the butter starts to bubble gently, it’s time to move on to the next step. A well-buttered skillet is key to achieving a deliciously crispy exterior.
Step 3: Whisk the Egg Mixture
In a medium-sized bowl, whisk together 3 large eggs, 1 cup of half-and-half, 2 teaspoons of vanilla extract, ⅛ teaspoon of salt, and 1 teaspoon of cinnamon until everything is well combined. You should see a frothy texture forming, indicating that the mixture is ready for your bread. This creamy blend is what makes your S’mores French Toast rich and delectable.
Step 4: Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the excess liquid drip off gently before moving to the next step. This step is crucial for ensuring that your S’mores French Toast is soaked just right, absorbing all the delicious flavors without becoming too soggy.
Step 5: Apply the Graham Cracker Crust
Next, gently dip the coated bread into the graham cracker crumbs, pressing lightly to help the crumbs adhere. The crumbs will create that irresistible crunch reminiscent of classic s’mores. Once coated, place the bread slice into the buttered skillet, which will help seal in all those wonderful flavors.
Step 6: Cook the French Toast
Cook the bread for about 3-4 minutes on each side, or until it reaches a beautiful golden-brown color. Be sure to flip the bread carefully to avoid losing any of that lovely crust. The sizzling sound and the warm aroma filling your kitchen will build excitement for the S’mores French Toast to come.
Step 7: Prepare for the Broiler
After all pieces are cooked, transfer them to a baking sheet lined with parchment paper. This will make for easy cleanup later. Preheat your oven’s broiler to high while arranging the cooked French toast; this ensures it’s ready for the gooey toppings that will transform it into a decadent treat.
Step 8: Add Chocolate and Marshmallows
Sprinkle chopped chocolate generously on each slice of French toast, followed by a layer of mini marshmallows. You can add more chocolate on top for extra richness. The combination of warm French toast with chocolate and marshmallows will evoke memories of cozy campfire nights, making each bite incredibly inviting.
Step 9: Broil to Perfection
Place the baking sheet under the broiler and watch closely as the mini marshmallows toast and turn golden brown—this usually takes about 30 seconds. Keep your eye on it to prevent burning. The marshmallows will transform into that fluffy, toasted goodness you know from classic s’mores.
Step 10: Serve Immediately
Once the marshmallows are golden and the chocolate is just melted, remove from the oven and serve your S’mores French Toast right away. The delightful combination of flavors and textures is sure to please everyone. Enjoy the moment as you savor every gooey, delicious bite!
S'mores French Toast Variations
Feel free to unleash your creativity and customize this delightful dish to suit your taste buds!
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Nut-Free: Replace graham cracker crumbs with crushed gluten-free cookies to make it safe for nut allergies.
This small swap allows you to enjoy the same beloved texture without compromising flavor. -
Vegan: Substitute eggs with ¼ cup of unsweetened applesauce and half-and-half with almond milk.
Your S'mores French Toast will still be indulgent, proving that plant-based can be incredibly delicious! -
Gluten-Free: Use gluten-free bread and certified gluten-free graham cracker crumbs.
Everyone can enjoy this treat without feeling left out, making breakfast inclusive for all! -
Spicy Twist: Add a pinch of cayenne pepper to the egg mixture for a hint of heat.
This subtle kick will undoubtedly surprise your taste buds, creating a thrilling breakfast experience. -
Chocolate Lovers: Use Nutella as a spread between layers of French toast instead of regular chocolate.
What could be better than extra creamy chocolate in every bite? It's simply irresistible! -
Berry Bliss: Layer sliced strawberries or raspberries between the French toast slices before broiling.
The berries' fresh taste adds a burst of flavor, harmonizing perfectly with the s’mores theme. -
Flavor Boost: Incorporate flavored extracts like almond or coconut in the egg mixture.
Elevating the classic flavor profile ensures a new dimension in every mouth-watering bite! -
Coconut Crunch: Top with toasted shredded coconut along with marshmallows before broiling.
This adds a delightful tropical twist, introducing a fun texture that enhances the s'mores experience!
Make Ahead Options
These S’mores French Toast are perfect for meal prep enthusiasts! You can prepare the egg mixture (whisked together with half-and-half, eggs, vanilla, salt, and cinnamon) up to 24 hours in advance and refrigerate it in an airtight container. You can also coat your bread with graham cracker crumbs ahead of time, storing the slices in the refrigerator as well. When you're ready to serve, simply dip the prepared bread into the egg mixture before cooking as directed. This way, you save precious time on busy mornings while still enjoying restaurant-quality results that are just as delicious!
What to Serve with S’mores French Toast
Transform your S’mores French Toast into a delightful breakfast spread that excites the senses and brings everyone to the table.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a refreshing burst of flavor and color that complements the rich sweetness of the French toast.
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Crispy Bacon: The savory crunch of bacon balances the sweetness perfectly, creating a satisfying contrast that makes every bite more enjoyable.
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Whipped Cream: Light and fluffy, a dollop of whipped cream adds a luscious texture, making your breakfast decadently creamy.
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Maple Syrup: A drizzle of warm maple syrup enhances the overall sweetness, mimicking the flavors of traditional French toast while elevating the s’mores experience.
Take it up a notch with Chocolate Milk. This childhood favorite pairs seamlessly, enhancing the chocolate flavor while keeping your breakfast fun and nostalgic.
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Coffee or Espresso: The robust flavors of coffee provide a wonderful counterbalance, bringing out the chocolate and cinnamon notes beautifully. A warm cup of coffee perfectly rounds off your breakfast experience.
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Ice Cream: For a whimsical twist, serve your S’mores French Toast with a scoop of vanilla ice cream. This brings a delightful dessert element to your morning brunch, creating a memorable indulgence!
Expert Tips for S’mores French Toast
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Bread Choice: Use thick-cut bread like brioche or challah for the best texture; thin slices can become too soggy.
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Egg Mixture Soaking: Don’t rush the soaking process! Allow the bread to absorb enough of the egg mixture without being overly saturated.
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Perfect Broiling: Keep a close eye while broiling; marshmallows can go from toasted to burned in seconds.
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Customize Flavors: Experiment with flavored extracts, such as almond or coconut, to add a unique twist to your S’mores French Toast.
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Serving Suggestions: Serve with fresh berries or a drizzle of chocolate sauce on top for an extra special touch that complements the marshmallows and chocolate.
How to Store and Freeze S’mores French Toast
Room Temperature: Enjoy your S’mores French Toast fresh for the best flavor. If you have leftovers, they can be kept at room temperature for up to 2 hours.
Fridge: Store any leftover S'mores French Toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave to bring back the warm, gooey goodness.
Freezer: Slice and freeze the cooked French toast in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, toast in the toaster or bake in the oven until heated through.
Reheating: Reheat slices in a skillet on low heat to maintain a crispy crust, or pop in the oven for a few minutes at 350°F to enjoy that fresh-out-of-the-pan experience again.
S’mores French Toast Recipe FAQs
How can I tell if my bread is fresh?
Absolutely! Fresh bread will have a pleasant aroma and a soft texture. Look for bread that is free of visible dark spots or mold. If using day-old bread, make sure it's still firm; stale bread works great for French toast!
What’s the best way to store leftover S’mores French Toast?
To store, place any leftover S’mores French Toast in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to help maintain that delightful crispy texture, or microwave for a faster option—just be aware it may lose some crunch.
Can I freeze S’mores French Toast?
Yes, you can! Allow the cooked French toast to cool completely, then slice and freeze in a single layer on a baking sheet. Once frozen, transfer the slices to a freezer bag and store for up to 2 months. To reheat, simply toast in a toaster or bake in the oven at 350°F until warmed through—this will help retain the lovely texture.
What if my marshmallows burn while broiling?
Very common! They've a tendency to brown quickly. To avoid burning, keep a close eye on your S’mores French Toast once it’s under the broiler. Start at the 20-second mark and check frequently. A good rule is to remove when they’re just golden and beginning to puff—better slightly under-browned than overdone!
Are there any dietary considerations to keep in mind?
Definitely! If you’re making S’mores French Toast for someone with allergies, be aware of ingredients like gluten in bread or dairy in half-and-half and butter. You can easily substitute gluten-free bread, and use dairy alternatives like almond or oat milk. For vegans, try using flax eggs and dairy-free butter to make this dish accessible for all!
What type of chocolate should I use?
I recommend using either dark chocolate for a rich flavor or milk chocolate for extra sweetness—whichever one will please your taste buds! For a fun twist, consider experimenting with flavored chocolate bars like salted caramel or hazelnut for even more delicious layers of taste.
Indulge in S’mores French Toast for a Cozy Morning Treat
Equipment
- large skillet
- mixing bowl
- baking sheet
Ingredients
For the French Toast
- 4 slices thick-cut bread like brioche or challah
- 1 cup half-and-half substitute with milk for a lighter option
- 3 large eggs use flax eggs for a vegan version
- 2 teaspoons vanilla extract
- ⅛ teaspoon salt
- 1 teaspoon cinnamon
For the Coating
- 1 tablespoon butter or olive oil for a healthier twist
- 1 cup graham cracker crumbs or crushed cookies for variety
For the Toppings
- 1 cup chopped chocolate dark or milk chocolate
- 1 cup mini marshmallows
Instructions
Step‑By‑Step Instructions
- Begin by heating a large skillet or griddle over medium heat.
- Add 1 tablespoon of butter and allow it to melt completely.
- In a medium-sized bowl, whisk together 3 large eggs, 1 cup of half-and-half, 2 teaspoons of vanilla extract, ⅛ teaspoon of salt, and 1 teaspoon of cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Gently dip the coated bread into the graham cracker crumbs, pressing lightly to help the crumbs adhere.
- Cook the bread for about 3-4 minutes on each side, or until it reaches a golden-brown color.
- Transfer the cooked French toast to a baking sheet lined with parchment paper.
- Sprinkle chopped chocolate generously on each slice, followed by a layer of mini marshmallows.
- Place the baking sheet under the broiler and watch closely as the mini marshmallows toast.
- Once the marshmallows are golden and the chocolate is melted, remove from the oven and serve immediately.
