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–+ servings
S’mores French Toast

Indulge in S’mores French Toast for a Cozy Morning Treat

S’mores French Toast elevates classic toast with chocolate and marshmallows for an indulgent breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Uncategorized
Cuisine American
Servings 4 slices
Calories 300 kcal

Equipment

  • large skillet
  • mixing bowl
  • baking sheet

Ingredients
  

For the French Toast

  • 4 slices thick-cut bread like brioche or challah
  • 1 cup half-and-half substitute with milk for a lighter option
  • 3 large eggs use flax eggs for a vegan version
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 1 teaspoon cinnamon

For the Coating

  • 1 tablespoon butter or olive oil for a healthier twist
  • 1 cup graham cracker crumbs or crushed cookies for variety

For the Toppings

  • 1 cup chopped chocolate dark or milk chocolate
  • 1 cup mini marshmallows

Instructions
 

Step‑By‑Step Instructions

  • Begin by heating a large skillet or griddle over medium heat.
  • Add 1 tablespoon of butter and allow it to melt completely.
  • In a medium-sized bowl, whisk together 3 large eggs, 1 cup of half-and-half, 2 teaspoons of vanilla extract, ⅛ teaspoon of salt, and 1 teaspoon of cinnamon until well combined.
  • Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
  • Gently dip the coated bread into the graham cracker crumbs, pressing lightly to help the crumbs adhere.
  • Cook the bread for about 3-4 minutes on each side, or until it reaches a golden-brown color.
  • Transfer the cooked French toast to a baking sheet lined with parchment paper.
  • Sprinkle chopped chocolate generously on each slice, followed by a layer of mini marshmallows.
  • Place the baking sheet under the broiler and watch closely as the mini marshmallows toast.
  • Once the marshmallows are golden and the chocolate is melted, remove from the oven and serve immediately.

Notes

For the best flavor, enjoy fresh. Leftovers can be stored at room temperature for up to 2 hours, in the fridge for up to 3 days, or frozen for up to 2 months.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 8mg
Keyword Breakfast, decadent, easy, recipe, S'mores French Toast, sweet
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