As I stood in my kitchen, the familiar aroma of cinnamon wafted through the air, instantly whisking me away to cozy holiday memories. This Christmas Cheesecake Slab is not just a dessert; it’s a joyful centerpiece to your festive celebrations, made with a delightful Biscoff cookie crust that adds a warm, spiced flavor to every bite. One of the best perks of this recipe is its easy preparation—using simple ingredients, you can whip up a crowd-pleasing treat without spending hours in the kitchen. Plus, this cheesecake can serve 18–24 guests, making it perfect for any gathering! So, grab your apron, and let's dive into the magic of creating this unforgettable holiday delight. Curious about how to layer that creamy goodness? Let’s get started!
Why Is This Christmas Cheesecake Special?
Crowd-Pleasing: With its generous servings of 18–24, this cheesecake is a delightful addition to any holiday gathering.
Unique Flavor: The Biscoff cookie crust combined with rich cream cheese delivers a spiced, sweet flavor that'll impress your guests.
Effortless Preparation: Despite its stunning presentation, the simple steps make this recipe accessible, even for novice bakers.
Versatile Toppings: Customize it with fresh berries, citrus, or festive herbs to suit your holiday style!
Make-Ahead Magic: Prepare it a day in advance; just whip up the Chantilly cream right before serving to save time and maximize freshness.
This Christmas Cheesecake Slab isn’t just dessert—it’s a showstopper your loved ones will remember!
Christmas Cheesecake Ingredients
Get ready to indulge in a delicious Christmas Cheesecake that'll wow your holiday guests!
For the Crust
- Biscoff cookies – These provide a warm, spiced flavor that's perfect for the festive season.
- Unsalted butter – Melted to bind the cookie crumbs together and create a rich base.
- Cinnamon powder (optional) – Adds a cozy aroma and hints of holiday spice.
- Brown sugar – Sweetens the crust and enhances its depth of flavor.
- Salt – A pinch balances the sweetness and elevates the crust’s taste.
For the Cheesecake Filling
- Unflavored gelatin powder – Essential for stabilizing the filling and ensuring that creamy texture.
- Cold water – Necessary for blooming the gelatin before incorporating it into the filling.
- Cold thickened or heavy cream – Adds lightness and richness to the cheesecake when whipped.
- Cream cheese (softened) – The star ingredient that gives this Christmas Cheesecake its creamy goodness.
- Caster/superfine sugar – Ensures a smooth incorporation for perfectly sweetened filling.
- Vanilla extract – Infuses the cheesecake with a delightful aromatic flavor.
- Lemon juice (optional) – Brightens the filling and balances the richness of the cream cheese.
For the Chantilly Cream
- Thickened or heavy cream (for Chantilly cream) – The key to achieving fluffy whipped cream.
- Caster or icing sugar – Used to sweeten and stabilize the whipped cream.
- Vanilla extract (for Chantilly cream) – Enhances the cream's flavor for a delightful topping.
For Decoration
- Fresh berries (like strawberries, blackberries, raspberries, cherries) – Add a pop of color and freshness!
- Orange slices (cut into half moons) – Provide a zesty contrast that’s visually appealing.
- Fresh rosemary sprigs – Introduce an aromatic touch that looks festive and elegant.
- Icing sugar – Dust for a snowy finish that adds a touch of magic before serving.
Now you’re all set to whip up this Christmas Cheesecake Slab that will surely be the highlight of your holiday celebrations!
Step‑by‑Step Instructions for Christmas Cheesecake
Step 1: Prepare the Pan
Lightly grease a 9×13-inch pan (23x33cm) and line it with parchment paper, ensuring the edges overhang for easy removal later. This step is crucial for achieving a smooth release after the cheesecake sets. Take a moment to make sure the paper is well-fitted and secure; a proper lining will help maintain the shape of your Christmas Cheesecake.
Step 2: Make the Crust
Blitz the Biscoff cookies in a food processor until they turn into fine crumbs. Pour in the melted butter, cinnamon, brown sugar, and a pinch of salt, and blitz again until the mixture resembles moist sand. Press this mixture firmly and evenly into the base of your prepared pan. Refrigerate for about 15 minutes while you prepare the filling to help it set a bit.
Step 3: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it bloom for 3–5 minutes until it swells. After blooming, microwave the mixture for 15 seconds until melted, taking care not to let it boil. Allow it to cool slightly before adding it to your cheesecake mixture to ensure it blends smoothly without clumping.
Step 4: Whip the Cream
Whip the cold cream in a mixing bowl using an electric mixer until firm peaks form, which should take about 3 minutes. The cream should have a beautiful, fluffy texture that will add lightness to your Christmas Cheesecake filling. Set the whipped cream aside and keep it cold while you prepare the other components of the cheesecake.
Step 5: Combine the Filling Ingredients
In a large mixing bowl, beat the softened cream cheese and caster sugar with an electric mixer until the mixture is smooth and creamy. Then, add the vanilla extract, optional lemon juice, and the melted gelatin to the bowl. Mix briefly to combine all the flavors, ensuring the filling is completely blended and ready for the next step.
Step 6: Fold in the Whipped Cream
Gently fold in one-quarter of the whipped cream into the cream cheese mixture to lighten it. Then, gradually fold in the remaining whipped cream until fully combined, taking care not to overmix, as we want to maintain that airy texture. This step gives your Christmas Cheesecake its delightful creaminess while ensuring a light and fluffy filling.
Step 7: Pour and Chill
Pour the luscious cheesecake filling over the chilled Biscoff crust, using a spatula to smooth the top into an even layer. Cover the pan with plastic wrap and refrigerate for at least 12 hours, preferably overnight. This long chill time allows the cheesecake to set beautifully and develop wonderful flavors, making it the perfect holiday treat.
Step 8: Prepare the Chantilly Cream
When ready to serve, whip the cold cream, icing sugar, and vanilla extract in a bowl until softly whipped. Aim for a creamy consistency that holds peaks but is still spreadable. This versatile Chantilly cream will be the perfect finishing touch for your Christmas Cheesecake, adding a sweet, fluffy layer.
Step 9: Decorate and Serve
Spread or pipe the whipped Chantilly cream over the set cheesecake, creating a decorative finish. Adorn the top with fresh berries, vibrant orange slices, and aromatic sprigs of rosemary for a festive touch. Finally, dust the whole creation with icing sugar for a frosted look, and your stunning Christmas Cheesecake is ready to impress your holiday guests.
What to Serve with Christmas Cheesecake Slab?
Imagine your family gathered around a table brimming with holiday cheer, where every bite of dessert is paired perfectly with the flavors of the season.
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Spiced Apple Cider: This warm, cozy drink echoes the sweet and spicy tones in the cheesecake, creating a harmonious balance.
The aroma of cinnamon and cloves will envelop your home as you sip, immersing you in festive spirit. -
Gingerbread Cookies: The rich and molasses flavor pairs beautifully with the creaminess of the cheesecake, adding a delightful crunch.
These cookies are a nostalgic taste of winter, making every bite feel like a warm hug. -
Pecan Pie: A classic holiday dessert with nutty sweetness that complements the cheesecake’s richness, providing delightful texture contrast.
Slice it side by side with the cheesecake for a truly indulgent holiday dessert platter. -
Fresh Fruit Salad: A refreshing mix of seasonal fruits, like citrus and berries, will brighten your plate and cleanse the palate.
A light, vibrant side that counterbalances the dessert’s creamy texture with a burst of refreshing flavors. -
Chocolate Truffles: Decadent and rich, they can offer a luxurious bite alongside your cheesecake, intensifying the sweetness of the dessert.
These bite-sized treats add an elegant touch and cater to chocolate lovers in your gathering. -
Peppermint Bark: A festive holiday treat that adds a cool twist, this chocolate and mint combination enhances the sweetness of your cheesecake.
Crush it up and sprinkle on top for a holiday-inspired festive crunch! -
Warm Vanilla Milk: Comforting and creamy, this soothing drink enhances the festive experience and complements the cheesecake’s flavor.
Perfect for cozying up post-dinner with a slice of glorious cheesecake in hand. -
Mulled Wine: This spiced red wine drink enhances the warm cinnamon notes in your cheesecake, creating a cozy holiday vibe.
Let the aroma of cloves and oranges fill the air as you enjoy your dessert and unwind.
How to Store and Freeze Christmas Cheesecake
Fridge: Store your Christmas Cheesecake in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready to serve for holiday gatherings.
Freezer: You can freeze the cheesecake for up to 1 month; ensure it’s covered tightly with plastic wrap and foil. This way, you can enjoy it later without losing flavor or texture.
Defrosting: To enjoy frozen cheesecake, transfer it to the fridge for 8-12 hours to thaw slowly. This method helps maintain its delicious creamy texture.
Chantilly Cream: Prepare Chantilly cream fresh before serving; it’s best whipped on the day of serving for optimal flavor and fluffiness.
Expert Tips for Christmas Cheesecake
Chill Time Matters: Allow the cheesecake to chill for at least 12 hours. This step is crucial for achieving a firm, sliceable texture that holds its shape beautifully.
Whip It Right: When whipping the cream, aim for firm peaks. This lightness is essential for your Christmas Cheesecake to have that delightful airy texture.
No Overmixing: Be gentle while folding in the whipped cream. Overmixing can deflate the mixture and lead to a denser cheesecake—just fold until combined!
Gelatin Tips: Ensure the gelatin cools slightly before mixing it with the cream cheese. This helps prevent clumps and ensures a smooth filling throughout your cheesecake.
Customizable Toppings: Get creative with your garnishes! Fresh fruit, edible flowers, or even festive sprinkles can elevate the presentation of your Christmas Cheesecake, making it an eye-catching centerpiece.
Make Ahead Advantage: This cheesecake can be made a day in advance. It'll give you more time to focus on other holiday preparations while ensuring maximum freshness for your guests!
Make Ahead Options
This Christmas Cheesecake Slab is perfect for busy home cooks looking to save time during the holiday rush! You can prepare the Biscoff crust and fill it with the cheesecake mixture up to 24 hours in advance, simply cover it tightly with plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully, resulting in a creamy, delicious cheesecake that’s just as delightful as if made fresh that day. On the day you plan to serve, whip up the Chantilly cream and spread it over the cheesecake, then garnish with fresh berries and orange slices just before serving for a stunning presentation. Enjoy a stress-free dessert experience that will wow your guests!
Christmas Cheesecake Variations & Substitutions
Feel free to explore these delightful twists that will make your Christmas Cheesecake even more personal and unforgettable!
- Gluten-Free: Substitute the Biscoff cookies with gluten-free cookies or almond flour for a gluten-friendly base.
- Vegan: Use vegan cream cheese and coconut whipped cream for a plant-based version that’s just as creamy and delicious!
- Add a Caramel Swirl: Drizzle caramel sauce into the cheesecake filling before chilling for a luscious twist that adds extra indulgence.
- Chocolate Lovers: Fold in some melted dark or milk chocolate into the cream cheese mixture before combining with the whipped cream for a decadent chocolate cheesecake.
- Nutty Crust: Swap half of the Biscoff cookies with finely chopped nuts like pecans or almonds for added crunch and texture.
- Berry-Infused: Incorporate a layer of puréed berries into the filling for a fruity burst in every bite; strawberries or raspberries work beautifully.
- Spicy Seasonal Punch: Mix in a bit of nutmeg or ginger along with the cinnamon for an extra kick of holiday warmth.
- Citrus Zest Boost: Add lemon or orange zest to the filling for a zesty brightness that cuts through the creaminess and livens up your cheesecake!
Christmas Cheesecake Recipe FAQs
What kind of cookies should I use for the crust?
Absolutely, using Biscoff cookies is what gives this Christmas Cheesecake its unique, spiced flavor. However, if you can't find Biscoff, you can substitute with graham crackers or digestive biscuits; just keep in mind this will alter the flavor slightly.
How long can I store leftover cheesecake?
You can store your Christmas Cheesecake in an airtight container in the fridge for up to 3 days. Just be sure to keep it covered; this will maintain its creamy texture and prevent it from absorbing any other odors in the fridge.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 1 month! Ensure it’s tightly covered with plastic wrap and foil to prevent freezer burn. To thaw, simply move it to the fridge for 8-12 hours before serving. This slow defrosting helps maintain its silky texture.
What should I do if my cheesecake is too soft?
If your cheesecake isn’t firming up as expected, it may be due to under-blending the gelatin or not allowing it to chill long enough. Double-check that the gelatin is fully dissolved before incorporating it, and give the cheesecake the full 12-hour chill time to set properly.
Can I make this cheesecake gluten-free?
Very much! To make a gluten-free version of your Christmas Cheesecake, simply use gluten-free Biscoff cookies (or any gluten-free cookies of your choice) for the crust. Always check the labels to ensure all ingredients are indeed gluten-free, especially the cream cheese and other condiments.
Is this recipe suitable for pets?
This Christmas Cheesecake contains ingredients like cream cheese and sugar that are not advisable for pets. Always keep desserts like this out of reach from your furry friends to prevent any tummy troubles!
Delicious Christmas Cheesecake to Wow Your Holiday Guests
Equipment
- 9x13 inch Pan
- food processor
- electric mixer
- mixing bowl
- spatula
Ingredients
For the Crust
- 300 g Biscoff cookies Crushed into fine crumbs
- 150 g Unsalted butter Melted
- 1 teaspoon Cinnamon powder Optional
- 100 g Brown sugar
- 1 pinch Salt
For the Cheesecake Filling
- 10 g Unflavored gelatin powder
- 45 ml Cold water
- 500 ml Cold thickened or heavy cream
- 600 g Cream cheese Softened
- 150 g Caster/superfine sugar
- 2 teaspoon Vanilla extract
- 15 ml Lemon juice Optional
For the Chantilly Cream
- 250 ml Thickened or heavy cream For Chantilly cream
- 50 g Caster or icing sugar
- 1 teaspoon Vanilla extract For Chantilly cream
For Decoration
- 200 g Fresh berries Like strawberries, blackberries, raspberries, cherries
- 2 pieces Orange slices Cut into half moons
- 3 sprigs Fresh rosemary
- 50 g Icing sugar For dusting
Instructions
Preparation
- Lightly grease a 9×13-inch pan and line it with parchment paper, ensuring the edges overhang.
- Blitz the Biscoff cookies in a food processor, then mix with melted butter, cinnamon, brown sugar, and salt until resembling moist sand. Press into the prepared pan and refrigerate for 15 minutes.
- In a small bowl, sprinkle gelatin over water and let it bloom for 3–5 minutes. Microwave until melted, then cool slightly.
- Whip the cold cream until firm peaks form, then set aside.
- Beat softened cream cheese and caster sugar until smooth. Add vanilla, optional lemon juice, and melted gelatin; mix briefly.
- Fold in the whipped cream gently and pour over the crust. Smooth the top and refrigerate for at least 12 hours.
- Before serving, whip the cold cream with icing sugar and vanilla until softly whipped. Spread over the cheesecake and decorate with berries, orange slices, and rosemary. Dust with icing sugar.
