As I rolled out the pie crust, the sweet aroma of pumpkin and spices danced around my kitchen, instantly whisking me into the cozy embrace of fall. Today, I’m sharing a simple yet delightful recipe for Mini Pumpkin Pecan Hand Pies that will warm your heart and satisfy your cravings for homemade goodness. With just 35 minutes of your time, you’ll create flaky little pockets of joy that are not only easy to whip up but also the perfect crowd-pleaser for any gathering. Plus, they make an adorable addition to lunchboxes or picnics! Who can resist a delightful hand pie drizzled with a maple glaze? Let’s dive into the comforting world of these charming treats and find out how they can brighten your day!
Why are Mini Pumpkin Pecan Hand Pies irresistible?
Homemade goodness: These hand pies offer the comfort of fall flavors packed neatly into a flaky crust. Quick and easy: With just 35 minutes from start to finish, you can whip up a batch for unexpected guests or a cozy night in. Crowd-pleaser: Their bite-sized portions are perfect for sharing at parties or casual gatherings. Unique flavor combination: The blend of pumpkin and pecans is a delightful twist on traditional desserts, making these hand pies a tasty standout. Enjoy them warm or at room temperature for a pumpkin treat that’s sure to impress!
Mini Pumpkin Pecan Hand Pie Ingredients
• To craft these delightful hand pies, gather the following ingredients!
For the Filling
- Pumpkin purée – a smooth and creamy base that captures the essence of fall.
- Chopped pecans – add a lovely crunch and nutty flavor that complements the pumpkin nicely.
- Brown sugar – brings sweetness and a hint of caramel to balance the spices.
- Pumpkin pie spice – infuses traditional fall flavors, making these mini pumpkin pecan hand pies truly festive.
For the Crust
- Refrigerated pie crust – saves time while ensuring a flaky, tender dough without the hassle of making it from scratch.
For the Glaze
- Egg, beaten – lends a beautiful golden sheen to the baked hand pies, making them more appetizing.
- Powdered sugar – sweetens the glaze, creating a lovely finish for these charming treats.
- Maple syrup – adds a rich flavor that perfectly complements the pumpkin and pecans in your hand pies.
By gathering these ingredients, you're one step closer to creating mini pumpkin pecan hand pies that will have everyone asking for seconds!
Step‑by‑Step Instructions for Mini Pumpkin Pecan Hand Pies
Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This crucial step ensures that your Mini Pumpkin Pecan Hand Pies will bake evenly, forming that delicious golden-brown crust. While the oven warms up, you can gather your tools and ingredients to prepare for the magic ahead.
Step 2: Roll Out the Crust
On a clean, floured surface, roll out the refrigerated pie crust to a thickness of about ⅛ inch. Then, using a round cutter, cut 8 cm circles. These circles are the foundation for your hand pies, and you should have enough for 12 delightful treats. Feel free to re-roll scraps for additional circles!
Step 3: Prepare the Filling
In a mixing bowl, blend together 1 cup of pumpkin purée, ½ cup of chopped pecans, 2 tablespoons of brown sugar, and 1 teaspoon of pumpkin pie spice. Mix until all ingredients are well combined and you achieve a smooth consistency. Visually, it should look creamy and inviting, ready to fill those crusts with deliciousness.
Step 4: Fill the Dough
Spoon a generous amount of the pumpkin filling into the center of each dough circle, ensuring not to overfill. Aim for about a tablespoon of filling per pie to prevent spills. As you work, keep an eye on the symmetry of your circles; you want them to be neat and inviting for that perfect hand pie presentation.
Step 5: Seal the Hand Pies
Gently fold each dough circle over the filling, forming a half-moon shape. Press the edges together to seal in the tasty mixture, then use a fork to crimp the edges. This not only creates a charming pattern but also ensures that your Mini Pumpkin Pecan Hand Pies won’t burst during baking.
Step 6: Apply the Egg Wash
Using a pastry brush, lightly coat the tops of each hand pie with the beaten egg. This step adds a beautiful golden sheen during baking, making your pies even more appetizing. Be careful not to let the egg wash pool; a gentle application is all that’s needed for a lovely finish.
Step 7: Bake the Hand Pies
Carefully place your hand pies on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15 minutes, or until they are golden brown and puffed up. Keep an eye on them as they bake; you want that perfect visual cue of crispy, flaky goodness.
Step 8: Prepare the Glaze
While the hand pies cool, mix together ½ cup of powdered sugar and 2 tablespoons of maple syrup in a small bowl. Stir until smooth to create a drizzle-worthy glaze. This sweet topping will bring an extra layer of flavor that perfectly complements your Mini Pumpkin Pecan Hand Pies.
Step 9: Drizzle and Serve
Once your hand pies are completely cooled, lovingly drizzle the maple glaze over the top of each one, allowing it to cascade down the sides. They’re now not just delicious, but also visually appealing! Your Mini Pumpkin Pecan Hand Pies are ready to be devoured, perfect for any occasion.
Make Ahead Options
These Mini Pumpkin Pecan Hand Pies are perfect for meal prep enthusiasts looking to save time during busy weekdays! You can prepare the filling up to 3 days in advance by mixing the pumpkin purée, chopped pecans, brown sugar, and pumpkin pie spice, then store it in an airtight container in the refrigerator. Additionally, you can assemble the hand pies and keep them ready on a baking sheet, covering them tightly with plastic wrap for up to 24 hours before baking. When you're ready to enjoy them, simply brush with egg and bake directly from the fridge, ensuring they turn out just as delicious and flaky as if made fresh!
Expert Tips for Mini Pumpkin Pecan Hand Pies
- Avoid Overfilling: Only use about a tablespoon of filling for each pie to prevent spills during baking. Too much moisture can lead to soggy crusts!
- Seal Thoroughly: Ensure the edges are firmly pressed and crimped to keep your Mini Pumpkin Pecan Hand Pies intact while baking. Openings can lead to leaking filling.
- Watch the Baking Time: Keep a close eye on the hand pies in the oven; every oven is different! Remove them when golden brown for the best flavor and texture.
- Cool Completely: Allow the hand pies to cool before drizzling with glaze. This helps the glaze adhere better, creating a beautiful finish.
- Try Different Nuts: If pecans aren’t your favorite, consider substituting with walnuts or almonds for a unique twist on your hand pies!
Mini Pumpkin Pecan Hand Pies Variations
Feel free to get creative and customize these hand pies with delightful twists that will make them your own!
- Dairy-Free: Swap the egg wash with non-dairy milk for a vegan-friendly option that still looks gorgeous.
- Nut-Free: Leave out the pecans and substitute with additional pumpkin purée for a nut-free version that remains just as comforting.
- Spicy Kick: Add a pinch of cayenne pepper or some freshly grated ginger in the filling for a mild, warm heat that tantalizes your taste buds.
- Chocolate Drizzle: Melt dark chocolate and drizzle it over your finished hand pies, adding a luxurious touch of sweetness to this fall treat.
- Apple Addition: Mix in finely chopped apples with the pumpkin for a fruity twist that deepens the flavor and adds a soft texture.
- Cinnamon Sugar Topping: Before baking, sprinkle a mixture of cinnamon and sugar over the tops for a delightful sweet crust that adds extra warmth.
- Mini Pecan Tarts: Instead of hand pies, use the same filling in mini tart shells for a bite-sized dessert that’s perfect for parties.
- Herbal Infusion: Incorporate a sprinkle of fresh rosemary or thyme into the filling for a surprising savory element that complements the sweetness beautifully.
Each of these variations invites you to embrace your culinary creativity and make these Mini Pumpkin Pecan Hand Pies a true reflection of your tastes!
How to Store and Freeze Mini Pumpkin Pecan Hand Pies
Room Temperature: Keep freshly baked Mini Pumpkin Pecan Hand Pies at room temperature for up to 2 days in an airtight container to maintain their flaky texture.
Fridge: Store hand pies in the fridge if you're planning to keep them for longer than 2 days; they’ll stay fresh for up to 5 days when stored in a covered container.
Freezer: For longer storage, freeze the hand pies without glaze for up to 3 months. Wrap each pie tightly in plastic wrap and place them in a freezer bag or airtight container.
Reheating: To reheat, bake frozen hand pies at 180°C (350°F) for about 15 minutes, until heated through and the crust is crispy again.
What to Serve with Mini Pumpkin Pecan Hand Pies
As you indulge in these delightful hand pies, consider pairing them with complementary dishes and drinks that enhance the cozy fall experience.
-
Cinnamon Whipped Cream:
A dollop of this fluffy, spiced cream adds a luxurious touch and balances the sweetness of the pies. -
Hot Apple Cider:
This warm, spiced drink echoes fall flavors and makes a perfect beverage companion to your hand pies. -
Roasted Brussels Sprouts:
These earthy greens provide a crisp texture and nutty taste that contrast beautifully with the sweet filling. -
Autumn Salad:
A fresh mix of greens, dried cranberries, and walnuts brightens up the meal while adding a pop of color. -
Maple-Glazed Carrots:
These tender carrots add a touch of sweetness that harmonizes perfectly with the pumpkin and pecans of the hand pies. -
Vanilla Ice Cream:
Serving a scoop alongside your warm hand pies creates a pleasing warm-cold contrast that is simply irresistible. -
Spiced Hot Chocolate:
Rich and creamy, this comforting drink will envelop you in warmth as you savor each bite of pie. -
Pumpkin Soup:
This velvety soup enhances the pumpkin flavor while providing a savory counterpart to your sweet treats. -
Chai Tea:
A steaming cup of chai, with its spices and warmth, pairs flawlessly with these sweet hand pies for a cozy evening.
Mini Pumpkin Pecan Hand Pies Recipe FAQs
How do I select ripe pumpkins for my filling?
Absolutely! When choosing pumpkins for your filling, look for ones that feel heavy for their size and have a smooth, firm skin free of blemishes or soft spots. A good indicator of ripeness is a deep orange color, and if you're using canned pumpkin purée, opt for 100% pure pumpkin with no added sugars or spices for the best flavor.
What’s the best way to store Mini Pumpkin Pecan Hand Pies?
For freshness, store your Mini Pumpkin Pecan Hand Pies at room temperature in an airtight container for up to 2 days. If you plan on enjoying them later, place them in the fridge, where they can stay fresh for up to 5 days. Just make sure they're covered well to prevent dryness!
Can I freeze Mini Pumpkin Pecan Hand Pies?
Yes, you can! For optimal freezing, wrap each pie tightly in plastic wrap and place them in a freezer-safe bag or container. They can be frozen without glaze for up to 3 months. When you’re ready to eat, simply bake them from frozen at 180°C (350°F) for about 15 minutes or until heated through.
What if my pie crust is tough after baking?
Very good question! If your pie crust turns out tough, it may be due to overworking the dough. To ensure a flaky texture, handle the dough gently and avoid over-mixing. Also, make sure to keep your ingredients chilled, especially the butter in the crust, as it helps achieve that light and flaky texture.
Are there any dietary considerations I should keep in mind?
Yes, definitely! If you or your guests have nut allergies, you can omit the pecans entirely or substitute them with seeds like sunflower or pumpkin seeds for a similar crunch. Additionally, if you have a gluten sensitivity, you can try using a gluten-free refrigerated pie crust, and always check labels for any other allergies, ensuring your hand pies can be enjoyed by everyone!
Delicious Mini Pumpkin Pecan Hand Pies for Cozy Fall Evenings
Equipment
- mixing bowl
- Rolling Pin
- baking sheet
- parchment paper
- Pastry brush
Ingredients
Filling
- 1 cup pumpkin purée
- 0.5 cup chopped pecans
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
Crust
- 1 pack refrigerated pie crust
Glaze
- 1 egg beaten
- 0.5 cup powdered sugar
- 2 tablespoons maple syrup
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- Roll out the refrigerated pie crust to a thickness of about ⅛ inch and cut into 8 cm circles.
- In a mixing bowl, combine 1 cup of pumpkin purée, ½ cup of chopped pecans, 2 tablespoons of brown sugar, and 1 teaspoon of pumpkin pie spice.
- Spoon filling into the center of each dough circle.
- Fold each dough circle over the filling to seal.
- Brush the tops of each hand pie with the beaten egg.
- Place hand pies on a baking sheet and bake for about 15 minutes.
- Mix together ½ cup of powdered sugar and 2 tablespoons of maple syrup for the glaze.
- Drizzle the glaze over the cooled hand pies before serving.
