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Mini Pumpkin Pecan Hand Pies

Delicious Mini Pumpkin Pecan Hand Pies for Cozy Fall Evenings

These Mini Pumpkin Pecan Hand Pies are a delightful fall treat made with creamy pumpkin and crunchy pecans, perfect for cozy evenings or gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Drinks
Cuisine American
Servings 12 hand pies
Calories 150 kcal

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet
  • parchment paper
  • Pastry brush

Ingredients
  

Filling

  • 1 cup pumpkin purée
  • 0.5 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 teaspoon pumpkin pie spice

Crust

  • 1 pack refrigerated pie crust

Glaze

  • 1 egg beaten
  • 0.5 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions
 

Preparation

  • Preheat your oven to 200°C (400°F).
  • Roll out the refrigerated pie crust to a thickness of about ⅛ inch and cut into 8 cm circles.
  • In a mixing bowl, combine 1 cup of pumpkin purée, ½ cup of chopped pecans, 2 tablespoons of brown sugar, and 1 teaspoon of pumpkin pie spice.
  • Spoon filling into the center of each dough circle.
  • Fold each dough circle over the filling to seal.
  • Brush the tops of each hand pie with the beaten egg.
  • Place hand pies on a baking sheet and bake for about 15 minutes.
  • Mix together ½ cup of powdered sugar and 2 tablespoons of maple syrup for the glaze.
  • Drizzle the glaze over the cooled hand pies before serving.

Notes

Avoid overfilling the pies to prevent spills. Watch the baking time carefully as oven settings may vary.

Nutrition

Serving: 1hand pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword cozy treats, fall desserts, Hand Pies, Mini Pumpkin Pecan Hand Pies, Pecan Recipes, Pumpkin Recipes
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