As the sweet, warm scent of cinnamon fills my kitchen, I can’t help but feel a rush of comfort wash over me. It’s the kind of aroma that tells you something magical is happening—like making my favorite Apple Cinnamon Cheesecake Crumble. This delightful dessert is not only a perfect blend of creamy cheesecake and tender apples but also a fun project that anyone can tackle, even if you think you’re not much of a baker. The best part? It comes together in under an hour, leaving you with plenty of time to chat with loved ones or enjoy a cozy evening at home. Plus, it’s a guaranteed crowd-pleaser, making it the ideal centerpiece for your next gathering. Are you ready to dive into this scrumptious dessert that combines old-fashioned comfort with a modern twist?
Why is this cheesecake crumble irresistible?
Indulgent flavors come together in an unforgettable way, with rich cream cheese, warm apples, and a touch of cinnamon bringing comfort to every bite. Easy to make, this recipe invites both novice and experienced bakers to create a stunning dessert without any hassle. Unique textures shine through with a creamy layer and a crunchy crumble on top, making it a delight to savor. Perfect for gatherings, it impresses guests while you enjoy relaxed moments with friends and family. Make-ahead friendly, this Apple Cinnamon Cheesecake Crumble can be prepared in advance, giving you more time to unwind.
Apple Cinnamon Cheesecake Crumble Ingredients
For the Crust
• Graham cracker crumbs – a buttery base that provides a delightful crunch.
• Unsalted butter – keeps the crust rich and binds the crumbs together perfectly.
• Granulated sugar – adds just the right amount of sweetness to balance the crust.
For the Apple Filling
• Apples – use a mix of Honeycrisp and Granny Smith for the best flavor and texture.
• Brown sugar – enhances the natural sweetness of the apples while adding depth.
• Ground cinnamon – brings warmth and spice, elevating the apple flavor.
• Nutmeg – a gentle touch of this spice complements the cinnamon beautifully.
For the Cheesecake Layer
• Cream cheese – the star ingredient that gives this dessert its creamy richness.
• Granulated sugar – balances the tanginess of the cream cheese for a smooth finish.
• Vanilla extract – adds warmth and depth to the cheesecake’s flavor.
• Large eggs – help bind the mixture, ensuring a perfectly set cheesecake.
• All-purpose flour – provides structure and stability to the cheesecake layer.
For the Crumble Topping
• Old-fashioned oats – add a chewy texture that contrasts wonderfully with the creamy cheesecake.
• Cold, cubed butter – ensures a crumbly texture in the topping when mixed.
• Ground cinnamon – sprinkles more warmth and aromatic flavor into the topping.
Now you're all set to gather your ingredients for this delicious Apple Cinnamon Cheesecake Crumble! Happy baking!
Step‑by‑Step Instructions for Apple Cinnamon Cheesecake Crumble
Step 1: Preheat your oven
Start by preheating your oven to 175°C (350°F). This preparing step ensures your Apple Cinnamon Cheesecake Crumble will bake evenly. While the oven heats up, gather your ingredients and ensure everything is at room temperature for optimal mixing.
Step 2: Prepare the crust
In a mixing bowl, combine 190 grams of graham cracker crumbs, 70 grams of melted unsalted butter, and 50 grams of granulated sugar. Stir until the mixture clumps together, resembling wet sand. This crumbly mixture will form the delicious base for your cheesecake, so make sure it holds together when pressed.
Step 3: Form the crust
Firmly press the graham cracker mixture into the bottom of a 23-centimeter springform pan, ensuring an even layer. Use the bottom of a measuring cup or your fingers to pack it down tightly, creating a sturdy foundation for your Apple Cinnamon Cheesecake Crumble. Set the crust aside as you prepare the apple filling.
Step 4: Sauté the apples
In a skillet over medium heat, melt some unsalted butter, then add your 680 grams of thinly sliced apples. Sprinkle in 200 grams of brown sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of nutmeg. Sauté the apples until they are softened and caramelized, about 5 to 7 minutes. Remove from heat and allow the filling to cool.
Step 5: Mix the cheesecake batter
In a large mixing bowl, beat together 450 grams of softened cream cheese, 110 grams of granulated sugar, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed until the mixture is creamy and smooth. This luscious base is essential for your Apple Cinnamon Cheesecake Crumble, so take care to mix well.
Step 6: Incorporate the eggs
Add in 3 large eggs, one at a time, mixing gently after each addition. Aim for a uniform mixture without overmixing, as this could incorporate too much air, leading to cracks in your cheesecake. Ensure the batter remains thick and velvety for a perfect rich layer.
Step 7: Layer the cheesecake and apples
Pour half of the cheesecake mixture over the prepared crust, smoothing it out with a spatula. Then, distribute half of the cooled apple filling on top. Repeat the process with the remaining cheesecake mixture and apple filling, aiming for an even distribution for each layer to meld together during baking.
Step 8: Prepare the crumble topping
In a separate bowl, mix together 95 grams of all-purpose flour, 45 grams of old-fashioned oats, 200 grams of brown sugar, and ½ teaspoon of ground cinnamon. Then, blend in 60 grams of cold, cubed butter until the mixture resembles coarse crumbs. This topping will add a delightful crunch to your Apple Cinnamon Cheesecake Crumble.
Step 9: Add the crumble topping
Evenly sprinkle the crumble topping across the cheesecake layers, ensuring it covers the surface completely. This will create a beautiful, crunchy finish for your dessert while it bakes, elevating the overall flavor and texture with each bite.
Step 10: Bake the cheesecake
Place the springform pan in the preheated oven and bake for 50 to 60 minutes. Keep an eye on it—you're looking for the center to be set with just a slight jiggle, indicating it's perfectly cooked. The edges will be lightly golden, while the middle retains a bit of softness.
Step 11: Cool and chill
Once baked, remove your delightful Apple Cinnamon Cheesecake Crumble from the oven and allow it to cool completely on a wire rack. After it cools, refrigerate it for at least 4 hours, or overnight if you can resist, to let the flavors meld and the texture set before removing from the springform pan.
Expert Tips for Apple Cinnamon Cheesecake Crumble
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Choose the Right Apples: Use a mix of Honeycrisp and Granny Smith for a balance of sweetness and tartness, enhancing your Apple Cinnamon Cheesecake Crumble's flavor.
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Avoid Overmixing: When adding eggs, mix just until incorporated to prevent air bubbles that can lead to cracks. A smooth batter is key to a creamy cheesecake.
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Cool Before Chilling: Allow the cheesecake to cool completely on a wire rack before refrigerating. This helps set the layers without excess moisture, ensuring a perfect texture.
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Crust Consistency: Press the graham cracker mixture firmly but gently into the pan. Too loose of a crust can crumble when slicing the Apple Cinnamon Cheesecake Crumble.
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Bake with Care: Watch your cheesecake closely towards the end of baking. The center should have a slight jiggle—it will continue to firm up as it cools.
Apple Cinnamon Cheesecake Crumble Variations
Get creative with your Apple Cinnamon Cheesecake Crumble, allowing you to discover delightful twists on this classic favorite!
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Gluten-Free Crust: Substitute graham cracker crumbs with gluten-free biscuits to make the base suitable for those with gluten sensitivities.
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Vegan Friendly: Use vegan cream cheese and replace eggs with flaxseed meal mixed with water for a delightful plant-based version. The flavors will still shine through beautifully!
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Nutty Addition: Add chopped walnuts or pecans to the crumble topping for an extra crunch and dimension. This not only enhances texture but also adds a rich, earthy flavor.
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Spiced Up: Increase the ground cinnamon or add a dash of nutmeg or allspice to the apple filling for a more pronounced, warm spice note that dances on your palate.
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Caramel Drizzle: Top your baked cheesecake with a luscious caramel sauce right before serving. This sweet enhancement elevates it from delicious to indulgent!
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Berry Bliss: Mix in some fresh or frozen berries with the apples for an exciting flavor twist. Blueberries or cranberries work wonderfully alongside the cinnamon and cream.
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Cheesecake Variation: For a tangier cheesecake, mix in a bit of sour cream or Greek yogurt—this tangy addition makes each bite more tantalizing and creamy!
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Heat Lover's Touch: Sprinkle a pinch of cayenne pepper or ground ginger in the apples to give your cheesecake a surprising kick. It’s a fun way to play with the traditional sweet-and-spice balance!
How to Store and Freeze Apple Cinnamon Cheesecake Crumble
Fridge: Store your Apple Cinnamon Cheesecake Crumble in an airtight container for up to 3 days. This helps to maintain its creamy texture and flavors.
Freezer: For longer storage, wrap individual slices tightly with plastic wrap and then place them in a freezer-safe container. It can be frozen for up to 2 months without losing its deliciousness.
Thawing: To enjoy frozen slices, simply transfer them to the fridge for several hours or overnight to thaw. This ensures they retain their delightful taste and texture.
Reheating: If desired, reheat individual slices in the microwave for 20-30 seconds. This will revive the flavors while keeping your Apple Cinnamon Cheesecake Crumble wonderfully moist.
Make Ahead Options
These Apple Cinnamon Cheesecake Crumbles are perfect for busy weeknights and meal planning! You can prepare the crust and the apple filling up to 24 hours in advance. To do this, simply make the crust and press it into the springform pan, then sauté the apples, let them cool, and refrigerate both components separately. When you're ready to bake, mix the cheesecake batter and layer it with the prepared apple filling, then add the crumble topping before baking. This method maintains the fresh flavors and textures, ensuring your dessert will be just as delightful as if made on the day of serving. Enjoy your time saved while still impressing everyone with your homemade treat!
What to Serve with Apple Cinnamon Cheesecake Crumble
Elevate your dessert experience with these delightful pairings that bring balance and warmth to your meal.
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Fresh Whipped Cream: A dollop of airy whipped cream adds richness and lightens the dense cheesecake, creating a heavenly contrast.
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Caramel Sauce: Drizzled over the top, caramel adds a luscious sweetness that complements the apple and cinnamon notes.
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Vanilla Ice Cream: Creamy vanilla ice cream melts beautifully, enhancing flavors and providing a cool respite to the warm cheesecake.
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Spiced Apple Cider: Warm, spiced apple cider makes for a comforting drink option that ties in the apple theme deliciously.
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Coffee: A bold cup of coffee pairs well, cutting through the sweetness while enhancing the warm spices in the cheesecake.
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Toasted Nuts: Sprinkle chopped toasted pecans or walnuts over the top for added crunch and a nutty flavor that enriches each bite.
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Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar on top adds a sweet finish while emphasizing those warm, cozy flavors.
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Chocolate Drizzle: For a twist, a bittersweet chocolate drizzle can add an indulgent layer that pairs perfectly with the rich cheesecake.
Apple Cinnamon Cheesecake Crumble Recipe FAQs
How do I choose the best apples for this recipe?
Absolutely! I recommend using a mix of Honeycrisp and Granny Smith apples. Honeycrisp offers sweetness and a delightful crunch, while Granny Smith adds a tartness that perfectly balances the overall flavor of your Apple Cinnamon Cheesecake Crumble. Look for firm apples without any dark spots; they should feel heavy for their size.
What’s the best way to store leftovers?
To keep your Apple Cinnamon Cheesecake Crumble fresh, store it in an airtight container in the fridge for up to 3 days. This helps maintain that creamy texture and the full flavor. Make sure to allow it to cool completely before transferring it to prevent condensation from forming inside the container.
Can I freeze the cheesecake crumble, and if so, how?
Absolutely! To freeze your Apple Cinnamon Cheesecake Crumble, first, let it cool completely. Then, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or a zip-top bag. It can be stored for up to 2 months. When you’re ready to enjoy it, simply transfer a slice to the fridge for several hours to thaw. This gentle thawing method helps preserve the taste and texture.
What should I do if my cheesecake cracks?
Very! If your cheesecake cracks while baking, it's often caused by overmixing or baking at too high a temperature. To prevent this, mix in the eggs one at a time and avoid overmixing. Also, use a water bath while baking; placing your springform pan in a larger pan filled with hot water can create a more even baking environment. If it cracks, don’t worry! A frosting or additional crumble topping can beautifully cover any imperfections.
Are there any dietary considerations to keep in mind?
Yes, if you need to consider allergies, this recipe contains dairy and gluten. Substitute the cream cheese with a non-dairy version for a dairy-free option, and opt for gluten-free graham crackers to make it gluten-friendly. For those with egg allergies, you can try using flaxseed meal as an egg replacement—1 tablespoon mixed with 2.5 tablespoons of water per egg will do the trick!
Indulgent Apple Cinnamon Cheesecake Crumble Delight
Equipment
- Springform pan
- mixing bowl
- Skillet
- electric mixer
Ingredients
For the Crust
- 190 grams graham cracker crumbs a buttery base that provides a delightful crunch.
- 70 grams unsalted butter keeps the crust rich and binds the crumbs together perfectly.
- 50 grams granulated sugar adds just the right amount of sweetness to balance the crust.
For the Apple Filling
- 680 grams apples use a mix of Honeycrisp and Granny Smith for the best flavor.
- 200 grams brown sugar enhances the natural sweetness of the apples.
- 1 teaspoon ground cinnamon brings warmth and spice.
- 0.25 teaspoon nutmeg a gentle touch of this spice complements the cinnamon.
For the Cheesecake Layer
- 450 grams cream cheese the star ingredient that gives this dessert its creamy richness.
- 110 grams granulated sugar balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract adds warmth and depth to the cheesecake's flavor.
- 3 large eggs help bind the mixture.
- 15 grams all-purpose flour provides structure to the cheesecake layer.
For the Crumble Topping
- 45 grams old-fashioned oats add a chewy texture that contrasts wonderfully.
- 60 grams cold, cubed butter ensures a crumbly texture in the topping.
- 0.5 teaspoon ground cinnamon adds aromatic flavor into the topping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until clumps form.
- Firmly press the mixture into the bottom of a springform pan, creating an even layer.
- In a skillet over medium heat, melt butter and sauté the apples with brown sugar, cinnamon, and nutmeg until softened.
- In a bowl, beat cream cheese with granulated sugar and vanilla extract until smooth.
- Incorporate the eggs one at a time, mixing gently after each addition.
- Layer half of the cheesecake mixture over the crust, followed by half of the apple filling, then repeat.
- Mix all-purpose flour, oats, brown sugar, and cinnamon for the topping, then blend in cold butter until coarse crumbs form.
- Sprinkle the crumble topping evenly over the cheesecake layers.
- Bake for 50 to 60 minutes until the center is set with a slight jiggle.
- Cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
