Indulgent Apple Cinnamon Cheesecake Crumble Delight
Experience the perfect blend of creamy cheesecake and tender apples in this Apple Cinnamon Cheesecake Crumble.
Equipment
- Springform pan
- mixing bowl
- Skillet
- electric mixer
Ingredients
For the Crust
- 190 grams graham cracker crumbs a buttery base that provides a delightful crunch.
- 70 grams unsalted butter keeps the crust rich and binds the crumbs together perfectly.
- 50 grams granulated sugar adds just the right amount of sweetness to balance the crust.
For the Apple Filling
- 680 grams apples use a mix of Honeycrisp and Granny Smith for the best flavor.
- 200 grams brown sugar enhances the natural sweetness of the apples.
- 1 teaspoon ground cinnamon brings warmth and spice.
- 0.25 teaspoon nutmeg a gentle touch of this spice complements the cinnamon.
For the Cheesecake Layer
- 450 grams cream cheese the star ingredient that gives this dessert its creamy richness.
- 110 grams granulated sugar balances the tanginess of the cream cheese.
- 1 teaspoon vanilla extract adds warmth and depth to the cheesecake's flavor.
- 3 large eggs help bind the mixture.
- 15 grams all-purpose flour provides structure to the cheesecake layer.
For the Crumble Topping
- 45 grams old-fashioned oats add a chewy texture that contrasts wonderfully.
- 60 grams cold, cubed butter ensures a crumbly texture in the topping.
- 0.5 teaspoon ground cinnamon adds aromatic flavor into the topping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until clumps form.
- Firmly press the mixture into the bottom of a springform pan, creating an even layer.
- In a skillet over medium heat, melt butter and sauté the apples with brown sugar, cinnamon, and nutmeg until softened.
- In a bowl, beat cream cheese with granulated sugar and vanilla extract until smooth.
- Incorporate the eggs one at a time, mixing gently after each addition.
- Layer half of the cheesecake mixture over the crust, followed by half of the apple filling, then repeat.
- Mix all-purpose flour, oats, brown sugar, and cinnamon for the topping, then blend in cold butter until coarse crumbs form.
- Sprinkle the crumble topping evenly over the cheesecake layers.
- Bake for 50 to 60 minutes until the center is set with a slight jiggle.
- Cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled for optimal flavor and texture.
Nutrition
Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 1mg
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