As I pulled the steaming, golden-brown Caramel Apple Pie Bombs from the bubbling oil, the sweet aroma wrapped around me like a warm hug on a chilly evening. These delightful bites are a perfect harmony of crispy dough, gooey caramel, and spiced apple goodness that will have your loved ones gathering around the table, eagerly waiting for their turn. Not only are they a quick and easy dessert to whip up in just 25 minutes, but they also make for a fun, interactive treat that even the kids can help with! Trust me, these treats will completely elevate your dessert game, leaving fast food cravings far behind. How soon can you imagine serving these delightful morsels to family and friends?
Why Are Caramel Apple Pie Bombs Irresistible?
Sweet, gooey delight: Each bite reveals a burst of warm apple pie filling and melted caramel, sending taste buds into a frenzy.
Quick preparation: Ready in just 25 minutes, these treats are perfect for last-minute gatherings or satisfying a sudden sweet tooth.
Family fun: Join the kids in creating these irresistible bites; they’ll love being involved in rolling and sealing the dough!
Versatile treat: Enjoy them warm as dessert, or serve chilled as a delightful afternoon snack.
Crowd-pleaser: These Caramel Apple Pie Bombs are sure to impress, making them the star of any dessert table!
Caramel Apple Pie Bombs Ingredients
Ready to make these delightful treats? Here’s what you’ll need!
For the Dough
• 1 can refrigerated biscuit dough – This convenient dough makes your prep a breeze and creates a fluffy texture.
For the Filling
• 1 cup apple pie filling – Sweet and spiced, this will provide the warm flavor and comforting essence of apple pie.
• 6 pieces caramel candy – Melting into gooey goodness, this is what makes each bite an indulgent treat.
For Frying
• 1 cup vegetable oil – Essential for achieving that golden, crispy exterior on your Caramel Apple Pie Bombs.
For the Cinnamon Sugar Coating
• ½ cup granulated sugar – Sweetens the exterior and gives a pleasant crunch when you bite in.
• 2 teaspoons ground cinnamon – Adds that warm, cozy spice note, enhancing the overall flavor of the bombs.
Now you're all set to indulge in homemade Caramel Apple Pie Bombs that will leave everyone yearning for more!
Step‑by‑Step Instructions for Caramel Apple Pie Bombs
Step 1: Heat the Oil
Begin by filling a heavy-bottomed saucepan with enough vegetable oil to measure at least two inches deep. Heat the oil over medium heat, aiming for a temperature of about 350°F. Use a kitchen thermometer to check the temperature, as this will ensure that your Caramel Apple Pie Bombs fry to a perfect golden brown.
Step 2: Prepare the Cinnamon Sugar
While the oil is heating, take a small heat-safe bowl and combine the granulated sugar with ground cinnamon. Mix them well until uniformly combined, creating a sweet, fragrant cinnamon sugar mixture that will generously coat your lovely Caramel Apple Pie Bombs once they're fried.
Step 3: Shape the Dough
On a lightly floured surface, grab your can of refrigerated biscuit dough. Carefully flatten each piece into a round disc about four inches in diameter. This step is crucial for creating the perfect pocket for the mouthwatering filling that will be the heart of your Caramel Apple Pie Bombs.
Step 4: Add the Filling
In the center of each dough circle, place about a tablespoon of the apple pie filling, along with half a caramel candy. The caramel will melt beautifully during frying, creating that gooey texture. Make sure not to overfill, so your bombs can be sealed properly and won’t burst while frying.
Step 5: Seal the Dough
Gently pinch the edges of the dough together, sealing the filling tightly inside. Once sealed, roll the dough ball softly between your hands to form a smooth, even shape. This tight seal is key to achieving the delightful explosion of flavors in your Caramel Apple Pie Bombs when they're finally fried.
Step 6: Fry the Bombs
Once the oil is hot, carefully add the filled dough balls to the saucepan in batches. Fry them for about 3-4 minutes, turning them occasionally, until they are golden brown and puffed up. Keep an eye on them to avoid burning, allowing each side to get equally crisp and inviting.
Step 7: Coat in Cinnamon Sugar
Using a slotted spoon, remove the fried Caramel Apple Pie Bombs from the hot oil and promptly roll them in your prepared cinnamon sugar mixture. Make sure each bomb is well-coated for that delightful crunch and flavor contrast that makes them irresistibly scrumptious.
Step 8: Cool and Serve
Finally, place the coated Caramel Apple Pie Bombs on a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before serving, as they will be filled with hot, gooey goodness. Gather your loved ones around and watch their faces light up with joy!
How to Store and Freeze Caramel Apple Pie Bombs
Room Temperature: Allow the Caramel Apple Pie Bombs to cool completely before leaving them at room temperature for up to 1 day. Keep them in an airtight container to maintain freshness.
Fridge: Store the bombs in an airtight container in the fridge for up to 3 days. Reheat them in the microwave for about 10-15 seconds for delightful warmth before serving.
Freezer: For longer storage, freeze the bombs in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months.
Reheating: To enjoy your frozen Caramel Apple Pie Bombs, thaw them in the fridge overnight, then reheat in the oven at 350°F for about 10 minutes or in the microwave as preferred.
Make Ahead Options
These Caramel Apple Pie Bombs are absolutely perfect for meal prep, allowing you to enjoy this delicious treat with minimal effort on busy days! You can prepare the dough balls filled with apple pie filling and caramel candy up to 24 hours in advance. Simply follow the initial steps of rolling and sealing the dough, then refrigerate the filled bombs in an airtight container to ensure they stay fresh. When you’re ready to indulge, heat the oil and fry the bombs as directed for crispy, golden-brown perfection. This way, you can save time without sacrificing quality—your Caramel Apple Pie Bombs will be just as delightful, bringing smiles to your family’s faces with every bite!
Caramel Apple Pie Bombs Variations
Feel free to unleash your creativity and customize these delectable treats to suit your taste buds!
-
Dairy-Free: Substitute regular biscuit dough with a dairy-free version, ensuring everyone can enjoy these delicious bites.
-
Nutty Twist: Add chopped pecans or walnuts into the apple pie filling for a delightful crunch and nutty flavor.
-
Flavor Boost: Mix in a splash of vanilla extract or almond extract into the apple pie filling for enhanced sweetness.
-
Spicy Kick: Add a small pinch of cayenne pepper to the cinnamon sugar coating to give your bombs a surprising, spicy contrast.
-
Glazed Option: Drizzle with a simple icing made from powdered sugar and milk after they cool for an extra indulgent touch.
-
Different Fillings: Swap out the apple pie filling for cherry, pumpkin, or even chocolate hazelnut spread for a flavor adventure!
-
Mini Versions: Create smaller bites by using mini biscuit dough rounds and reducing the amount of filling for perfect poppable treats.
-
Baked Not Fried: For a healthier option, brush the filled dough with melted butter and bake at 375°F until golden brown.
Tips for the Best Caramel Apple Pie Bombs
-
Oil Temperature Check: Always use a kitchen thermometer to ensure the oil is at 350°F; if it’s too cool, your bombs may absorb too much oil and become greasy.
-
Sealing Technique: Pinch the dough edges tightly to avoid leaks while frying; this will keep the delicious caramel and apple filling perfectly intact.
-
Fry in Batches: Don't overcrowd the pan while frying; this ensures even cooking and prevents the temperature from dropping, keeping your Caramel Apple Pie Bombs crispy.
-
Cinnamon Sugar Coating: Roll the fried bombs in cinnamon sugar immediately for a fresh, crunchy coating; waiting too long could result in a soggy exterior.
-
Cooling Time: Give your bombs a few moments to cool after frying; this helps the filling set slightly, making them easier to eat and enhancing the flavor!
What to Serve with Caramel Apple Pie Bombs?
Imagine a cozy gathering around your kitchen table, with the sweet, warm aroma of your treats in the air, beckoning everyone to indulge.
-
Vanilla Ice Cream: This classic pairing cools the palate, melting into the sweet bomb's warm, gooey center for a blissful contrast.
-
Fresh Whipped Cream: Light and airy, whipped cream adds a delightful creaminess that balances the richness of the caramel and apples.
-
Caramel Sauce Drizzle: Enhance the flavor with a hit of extra sweetness and richness that will have everyone craving more.
-
Hot Chocolate: A warm mug of rich cocoa elevates the dessert experience, making it a perfect option for chilly evenings.
-
Apple Cider: Serve spiced apple cider for a seasonal touch that complements the apple filling, creating harmony in every sip.
-
Crunchy Coleslaw: The fresh crunch and tanginess of coleslaw can provide a surprising counterbalance to the sweet bombs, adding texture to the meal.
-
Coffee or Espresso: A strong cup of coffee can balance the sweetness of the bombs, drawing out the caramel and cinnamon notes beautifully.
-
Pumpkin Pie: For those who can't resist another dessert, pumpkin pie brings in fall flavors, making a perfect duet with your crispy treats.
Caramel Apple Pie Bombs Recipe FAQs
What kind of biscuit dough should I use for Caramel Apple Pie Bombs?
Absolutely! A can of refrigerated biscuit dough is perfect for these bombs, as it provides a fluffy texture and is easy to work with. You can choose classic or flaky options, depending on your preference—both yield delicious results!
How should I store leftovers of Caramel Apple Pie Bombs?
Very! After your Caramel Apple Pie Bombs have cooled completely, you can store them in an airtight container at room temperature for up to 1 day. For longer freshness, keep them in the fridge for up to 3 days, reheating in the microwave for 10-15 seconds when ready to enjoy again.
Can I freeze my Caramel Apple Pie Bombs for later?
Definitely! To freeze, first allow the bombs to cool completely. Arrange them in a single layer on a baking sheet, then place them in the freezer until firm. Once solid, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months!
What should I do if my bombs burst while frying?
No worries! If your Caramel Apple Pie Bombs burst during frying, it’s often due to not sealing the edges tightly enough, or overfilling with the filling. Make sure to pinch the edges securely and avoid excess filling, as this helps maintain their shape while frying.
Are these Caramel Apple Pie Bombs safe for kids and allergies?
Absolutely! They’re generally kid-friendly, but do check the apple pie filling and biscuit dough labels for any allergens. For those with dietary restrictions, you can use gluten-free biscuit dough and ensure the filling meets your family’s needs, creating a delightful treat for everyone!
Indulgent Caramel Apple Pie Bombs for Sweet Moments
Equipment
- heavy-bottomed saucepan
- kitchen thermometer
- small heat-safe bowl
Ingredients
Dough
- 1 can refrigerated biscuit dough Convenient and fluffy texture.
Filling
- 1 cup apple pie filling Sweet and spiced flavor.
- 6 pieces caramel candy Melt into gooey goodness.
For Frying
- 1 cup vegetable oil For a golden, crispy exterior.
Cinnamon Sugar Coating
- ½ cup granulated sugar Sweetens the exterior.
- 2 teaspoons ground cinnamon Adds a warm spice note.
Instructions
Step-by-Step Instructions
- Heat the oil in a heavy-bottomed saucepan over medium heat to about 350°F.
- Combine granulated sugar with ground cinnamon in a small heat-safe bowl.
- Flatten each piece of refrigerated biscuit dough into a round disc about four inches in diameter.
- Place about a tablespoon of apple pie filling and half a caramel candy in the center of each dough circle.
- Pinch the edges to seal the dough tightly and roll into a ball.
- Fry the dough balls in batches for about 3-4 minutes until golden brown.
- Remove the fried bombs and roll them in the prepared cinnamon sugar mixture.
- Allow to cool slightly on a plate lined with paper towels before serving.
