Indulgent Caramel Apple Pie Bombs for Sweet Moments
Delight in these Caramel Apple Pie Bombs, a perfect treat of crispy dough, gooey caramel, and spiced apple filling.
Equipment
- heavy-bottomed saucepan
- kitchen thermometer
- small heat-safe bowl
Ingredients
Dough
- 1 can refrigerated biscuit dough Convenient and fluffy texture.
Filling
- 1 cup apple pie filling Sweet and spiced flavor.
- 6 pieces caramel candy Melt into gooey goodness.
For Frying
- 1 cup vegetable oil For a golden, crispy exterior.
Cinnamon Sugar Coating
- ½ cup granulated sugar Sweetens the exterior.
- 2 teaspoons ground cinnamon Adds a warm spice note.
Instructions
Step-by-Step Instructions
- Heat the oil in a heavy-bottomed saucepan over medium heat to about 350°F.
- Combine granulated sugar with ground cinnamon in a small heat-safe bowl.
- Flatten each piece of refrigerated biscuit dough into a round disc about four inches in diameter.
- Place about a tablespoon of apple pie filling and half a caramel candy in the center of each dough circle.
- Pinch the edges to seal the dough tightly and roll into a ball.
- Fry the dough balls in batches for about 3-4 minutes until golden brown.
- Remove the fried bombs and roll them in the prepared cinnamon sugar mixture.
- Allow to cool slightly on a plate lined with paper towels before serving.
Notes
Ensure to monitor the oil temperature and fry in batches to prevent sogginess.
Nutrition
Serving: 1bombCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 1.5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 4mg
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