With the aroma of freshly baked cookies wafting through the kitchen, it's hard not to feel a little giddy about what’s about to unfold. Today, I’m sharing a delightful twist on a classic favorite: Crumbl Red Velvet Cupcake Cookies. These beauties are not only a feast for the eyes but also an easy way to win over your friends and family. In just 25 minutes, you can whip up these soft, decadent cookies topped with creamy frosting, perfect for celebrations or a sweet treat any day of the week. Plus, they make for a delightful homemade gift that is sure to wow anyone lucky enough to receive them. Are you ready to bake your way to cookie bliss? Let’s dive into the recipe!
Why are these cookies irresistible?
Decadent flavor: The rich combination of cocoa powder and red gel food coloring creates a luscious taste that’s simply irresistible.
Quick preparation: In just 25 minutes, you can enjoy these scrumptious cookies without spending hours in the kitchen.
Frosting delight: The creamy, fluffy frosting adds a luxurious touch, making every bite a heavenly experience.
Show-stopping appearance: With their vibrant color and beautiful topping, they’re perfect for impressing guests or celebrating special occasions.
Versatile treat: Enjoy them as a dessert, snack, or even a delightful homemade gift. These cookies are sure to be a hit!
Crumbl Red Velvet Cupcake Cookies Ingredients
For the Cookies
- ½ cup softened butter – This provides a rich, creamy base for the cookies.
- ⅔ cup brown sugar – Adds moisture and a deep caramel flavor.
- ½ cup granulated sugar – Balances the sweetness and enhances texture.
- 1 large egg – Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract – Infuses a warm, aromatic flavor into the cookies.
- 1 teaspoon white vinegar – Reacts with baking soda to create a tender crumb.
- 1–2 teaspoons red gel food coloring – Gives that iconic red velvet hue without changing the flavor.
- ¼ cup cocoa powder – Provides a subtle chocolate flavor that complements the red velvet.
- 1 ¾ cups all-purpose flour – The main structure of the cookies; make sure to measure properly for the best texture.
- ¼ teaspoon salt – Enhances the sweetness and overall flavor of the cookies.
- 2 tablespoons cornstarch – Helps achieve a softer, cakey texture.
- ½ teaspoon baking powder – Ensures the cookies rise beautifully during baking.
For the Frosting
- 4 oz cream cheese, softened – Adds a rich, tangy flavor that perfectly complements the sweetness.
- 3 tablespoons butter, softened – Ensures a creamy consistency in the frosting.
- 1 teaspoon vanilla extract – Adds extra flavor depth to the frosting.
- 1 cup powdered sugar – Sweetens the frosting and gives it a smooth texture.
With these ingredients, you're just a few steps away from indulging in the delectable experience of Crumbl Red Velvet Cupcake Cookies!
Step‑by‑Step Instructions for Crumbl Red Velvet Cupcake Cookies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven is warming up, line a baking sheet with parchment paper. This essential step will ensure your cookies don’t stick and come out perfectly. Once your baking sheet is ready, you can move on to mixing your dough, transforming simple ingredients into the delightful Crumbl Red Velvet Cupcake Cookies.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed to cream these together until the mixture is smooth and creamy, about 2-3 minutes. You want to see a light, fluffy texture that indicates the sugars are well combined—this will create an indulgent base for your cookies.
Step 3: Add Wet Ingredients
Next, add in the large egg, vanilla extract, white vinegar, and red gel food coloring to your creamed mixture. Mix everything together on a low speed until fully combined, which should take about a minute. Look for the batter to transform into a warm red hue that brings a festive spirit to your Crumbl Red Velvet Cupcake Cookies.
Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, cocoa powder, cornstarch, baking powder, and salt. This step is crucial as it incorporates air into your dry ingredients, ensuring a lighter cookie texture. Mix these dry ingredients thoroughly before gradually adding them to the wet mixture, maintaining a smooth consistency.
Step 5: Combine Dough Ingredients
Carefully fold the dry mixture into your wet ingredients using a spatula or wooden spoon, mixing just until combined. Avoid over-mixing; you want a soft, slightly sticky dough that perfectly balances the moist and dry elements of your Crumbl Red Velvet Cupcake Cookies.
Step 6: Shape the Cookies
Using a large cookie scoop or spoon, scoop out nine portions of the dough. Roll each portion into a ball and gently flatten them to about ½ inch thick on your prepared baking sheet. Arrange them with space in between, as they will spread slightly while baking. Admire those vibrant red discs before they head into the oven!
Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the cookies for 10 minutes. You want them to look slightly firm on the edges but soft in the center. Once baked, let them cool on the baking sheet for 10-15 minutes to firm up, allowing the flavors to meld beautifully before transferring them to a cooling rack.
Step 8: Prepare the Frosting
While your cookies cool, grab a mixing bowl to make the frosting. Combine the softened cream cheese and butter, mixing until smooth and creamy for about 2-3 minutes. Then, slowly add in the powdered sugar and vanilla extract, continuing to beat until fluffy and well combined. This luscious frosting will crown your Crumbl Red Velvet Cupcake Cookies beautifully.
Step 9: Frost and Decorate
Once your cookies are completely cooled, generously frost the top of each cookie with your delicious cream cheese frosting. Feel free to add a finishing touch with crushed red velvet cookie crumbs sprinkled on top for extra flair. Now, your irresistible Crumbl Red Velvet Cupcake Cookies are all dressed up and ready to impress!
Make Ahead Options
These Crumbl Red Velvet Cupcake Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the mixing instructions and then refrigerate it, which helps enhance the flavors. Just scoop, shape, and refrigerate the dough balls on a lined baking sheet; when ready to bake, preheat the oven and bake straight from the fridge for 12 minutes. Additionally, the frosting can be made up to 3 days in advance and stored in an airtight container in the refrigerator. When you’re ready to serve, just frost the cooled cookies, and you'll have freshly baked treats with minimal effort!
Expert Tips for Crumbl Red Velvet Cupcake Cookies
- Measure Precisely: Use the spoon-and-level method for your flour to avoid dense cookies. Too much flour can lead to a heavy texture.
- Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature for easier mixing and a smooth frosting.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make them tough instead of soft and chewy.
- Cooling Time: Allow your cookies to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Add Fun Toppings: Experiment with toppings, like sprinkles or crushed nuts, to make your Crumbl Red Velvet Cupcake Cookies uniquely yours!
How to Store and Freeze Crumbl Red Velvet Cupcake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and delicious.
Fridge: For longer freshness, keep the cookies in the refrigerator for up to 1 week. Bring them to room temperature before serving for the best taste.
Freezer: Freeze unfrosted cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Frost after thawing for optimal presentation.
Reheating: To bring cookies back to life, microwave for 10-15 seconds. Enjoy the warmth and gooey texture reminiscent of fresh-baked Crumbl Red Velvet Cupcake Cookies!
What to Serve with Crumbl Red Velvet Cupcake Cookies
Imagine a cozy afternoon filled with delightful treats that perfectly complement the sweetness of your freshly baked cookies.
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Creamy Vanilla Ice Cream: The cool, creamy texture is a perfect balance to the warm softness of the cookies, making every bite a celebration.
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Rich Chocolate Milkshake: Indulge in a frothy chocolate milkshake that elevates the cookie experience, turning your treat into a nostalgic dessert reminiscent of childhood.
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Fresh Berries: A handful of fresh strawberries or raspberries adds a tart contrast that brightens the sweet flavors, giving your dessert an elegant touch.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso brings a delightful bitterness, enhancing the cookies' rich cocoa notes for an elevated experience.
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Whipped Cream Topping: Add a dollop of fresh whipped cream on the side for a light and fluffy accompaniment that never fails to delight.
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Nutty Brown Butter Sauce: Drizzle a warm, nutty brown butter sauce over the cookies to add a complex flavor layer, creating a captivating twist on the classic dessert.
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Chilled Almond Milk: A glass of chilled almond milk offers a nutty, creamy counterpoint that enriches each bite and works wonderfully to wash down the cookies.
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Chocolate Dipped Strawberries: For an upscale pairing, these sweet treats echo the chocolate notes in your cookies while providing a fresh, juicy element.
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Zesty Lemonade: Cool off with a refreshing glass of zesty lemonade, bringing a vibrant citrusy flavor that cuts through the sweetness beautifully.
Crumbl Red Velvet Cupcake Cookies Variations
Get creative and make these delightful cookies your own with these fun twists and substitutions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delightful allergy-friendly version.
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Dairy-Free: Use coconut cream instead of cream cheese and plant-based butter for a creamy, dairy-free frosting.
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Additions: Incorporate mini chocolate chips or white chocolate chunks into the dough for a sweet surprise in every bite.
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Texture Twist: For extra chewiness, mix in a tablespoon of oats; they'll add a lovely texture without overpowering the flavor.
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Flavor Boost: Add a pinch of cinnamon or nutmeg to the dough to give your cookies warm, spiced undertones that complement the red velvet beautifully.
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Nutty Variation: Fold in finely chopped walnuts or pecans for a crunchy texture and enhanced flavor!
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Spicy Kick: Add a dash of cayenne pepper or chili powder to the cookie dough for an unexpected heat that contrasts beautifully with the sweetness.
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Seasonal Flair: Try swapping the red gel food coloring for green during the holidays, or add festive sprinkles to the frosting for a fun touch!
Crumbl Red Velvet Cupcake Cookies Recipe FAQs
How do I choose the right ripeness for my ingredients?
Absolutely! Use unsalted butter at room temperature for the best spread. For eggs, fresh is best; look for ones without cracks. A vibrant, rich red gel food coloring gives the cookies their signature hue while ensuring the flavor isn't altered.
How should I store leftover cookies?
Very simple! Store your Crumbl Red Velvet Cupcake Cookies in an airtight container at room temperature for up to 3 days. This way, they stay lovely and soft, ready for any sweet craving you may have.
Can I freeze these cookies for later enjoyment?
Absolutely! To freeze your cookies, first, ensure they are unfrosted. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When ready to enjoy, simply thaw them at room temperature and frost them to perfection!
What if my cookies turn out too dry or crumbly?
Don't fret! Dry cookies might mean you inadvertently over-measured the flour or overbaked them. For future batches, spoon your flour into a measuring cup instead of scooping directly from the bag to avoid adding too much. If you find your cookies are drier, consider adding a tablespoon of milk to your cookie dough for added moisture.
Are there any dietary considerations I should be aware of?
For those with allergies, this recipe contains gluten from all-purpose flour and dairy from the butter and cream cheese. A gluten-free all-purpose blend can substitute for those avoiding gluten. Additionally, use a dairy-free cream cheese alternative if needed. Always check labels for allergens if you plan to serve these cookies to others!
Indulgent Crumbl Red Velvet Cupcake Cookies You'll Love
Equipment
- Oven
- mixing bowl
- baking sheet
- spatula
- hand mixer
- cookie scoop
Ingredients
For the Cookies
- ½ cup softened butter This provides a rich, creamy base for the cookies.
- ⅔ cup brown sugar Adds moisture and a deep caramel flavor.
- ½ cup granulated sugar Balances the sweetness and enhances texture.
- 1 large egg Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract Infuses a warm, aromatic flavor.
- 1 teaspoon white vinegar Reacts with baking soda for a tender crumb.
- 1–2 teaspoons red gel food coloring Gives the iconic red velvet hue.
- ¼ cup cocoa powder Provides a subtle chocolate flavor.
- 1 ¾ cups all-purpose flour Main structure of the cookies.
- ¼ teaspoon salt Enhances sweetness and flavor.
- 2 tablespoons cornstarch Helps achieve a softer, cakey texture.
- ½ teaspoon baking powder Ensures the cookies rise beautifully.
For the Frosting
- 4 oz cream cheese, softened Adds a rich, tangy flavor.
- 3 tablespoons butter, softened Ensures a creamy consistency.
- 1 teaspoon vanilla extract Adds extra flavor depth.
- 1 cup powdered sugar Sweetens the frosting.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Cream together until smooth and creamy, about 2-3 minutes.
- Add the large egg, vanilla extract, white vinegar, and red gel food coloring to the creamed mixture. Mix on low speed until fully combined, about a minute.
- Sift together all-purpose flour, cocoa powder, cornstarch, baking powder, and salt in a separate bowl. Gradually add to the wet mixture.
- Fold the dry mixture into the wet ingredients until just combined; avoid over-mixing.
- Scoop out nine portions of dough, roll them into balls, and flatten to about ½ inch thick on the baking sheet.
- Bake for 10 minutes until slightly firm on the edges but soft in the center. Let cool on the baking sheet for 10-15 minutes.
- While cooling, prepare the frosting by mixing cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beat until fluffy.
- Frost the cooled cookies generously with the cream cheese frosting. Optionally sprinkle with crushed cookie crumbs for extra flair.
