Indulgent Crumbl Red Velvet Cupcake Cookies You’ll Love
These Crumbl Red Velvet Cupcake Cookies are a deliciously decadent treat that beautifully marries classic red velvet flavors with a delightful cookie texture.
Equipment
- mixing bowl
- electric mixer
- baking sheet
- parchment paper
- cookie scoop
Ingredients
For the Cookies
- ½ cup softened butter adds richness for a tender texture
- ⅔ cup brown sugar gives a slight molasses flavor and moisture
- ½ cup granulated sugar sweetens the cookies and balances flavors
- 1 large egg binds the ingredients together for a soft cookie
- 1 teaspoon vanilla extract enhances the overall sweetness and aroma
- 1 teaspoon white vinegar activates the baking soda and adds a hint of tang
- 1–2 teaspoons red gel food coloring creates that signature red velvet look
- ¼ cup cocoa powder provides depth with a mild chocolate flavor
- 1 ¾ cups all-purpose flour forms the base structure of the cookies
- ¼ teaspoon salt enhances all the other flavors in the dough
- 2 tablespoons cornstarch helps in achieving a softer, chewy texture
- ½ teaspoon baking powder gives the cookies their perfect rise
For the Cream Cheese Frosting
- 4 oz cream cheese, softened adds a rich and creamy texture to the frosting
- 3 tablespoons butter, softened contributes to a smooth, spreadable consistency
- 1 teaspoon vanilla extract complements the cream cheese for added flavor
- 1 cup powdered sugar provides sweetness and thickens the frosting
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, white vinegar, and red gel food coloring. Mix until uniform.
- In a separate bowl, sift together flour, cocoa powder, cornstarch, baking powder, and salt. Gradually add to the wet mixture.
- Mix until just combined, ensuring not to overwork the dough.
- Using a cookie scoop, portion out large balls of dough and flatten them slightly before placing them on the baking sheet.
- Bake for 10 minutes, ensuring the edges are set and the centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 10 to 15 minutes before transferring to a wire rack.
- Prepare the cream cheese frosting by creaming together softened cream cheese and butter, then add in powdered sugar and vanilla.
- Once cookies are cool, frost them generously with cream cheese frosting and garnish if desired.
Notes
Chill the dough for at least 30 minutes to help the cookies hold their shape better while baking. Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg
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