As the warm scent of cinnamon and cardamom fills the kitchen, I can’t help but smile at the comfort that a homemade dessert brings. Today, I’m excited to share my beloved Spiced Plum Crisp, a dish that beautifully merges sweet and tart flavors into a delightful indulgence. One of the best parts? With just 20 minutes of prep time and a crowd-pleasing appeal, it’s perfect for any occasion—from cozy family dinners to spontaneous gatherings with friends. This crisp not only satisfies your sweet tooth but also showcases the juicy goodness of plums, making it a seasonal favorite you’ll want to revisit time and again. Ready to uncover the secrets behind this fabulous recipe? Let’s dive into the world of plums and pecans together!
Why is Spiced Plum Crisp a Must-Try?
Irresistible Flavors: The sweet and tart combination of ripe plums paired with warm spices creates an unforgettable taste experience.
Easy to Make: With only 20 minutes of prep, this recipe is quick yet impressive enough for any occasion, even if you're short on time.
Versatile Dessert: Serve it warm with ice cream or whipped cream, letting its flavor shine through every bite.
Healthy Indulgence: Packed with fiber-rich oats and fresh fruit, this dessert feels indulgent while still being a guilt-free treat.
Crowd Favorite: Perfect for gatherings, your friends and family will rave about this delectable dessert that’s easy to share.
Spiced Plum Crisp Ingredients
For the Crisp Topping
- All-purpose flour – Provides the base for a perfectly crumbly topping.
- Thick rolled oats – Adds texture and a hearty bite that complements the plums.
- Brown sugar – Sweetens the topping, enhancing the caramel-like flavor as it bakes.
- Fine sea salt – Balances the sweetness and elevates all the flavors.
- Cinnamon – Infuses a warm, cozy scent, making your kitchen feel like home.
- Cardamom – Adds a hint of exotic spice that harmonizes beautifully with the plums.
- Cold butter – Creates a flaky, tender topping when worked in properly.
- Chopped pecans – Introduces a delightful crunch and nutty richness to the topping.
For the Plum Filling
- Plums – The star of the dish; use ripe ones for the best flavor and juiciness.
- Granulated sugar – Sweetens the fruity filling, balancing the tartness of the plums.
- Lemon zest and juice – Brightens the flavors and adds a fresh, zesty note.
- Tapioca flour – Helps to thicken the filling, ensuring it’s not too watery when baked.
This Spiced Plum Crisp recipe offers a delightful blend of textures and flavors that will make it a go-to dessert in your kitchen!
Step‑by‑Step Instructions for Spiced Plum Crisp
Step 1: Preheat the Oven and Prepare the Dish
Begin by preheating your oven to 350°F (175°C). While it warms up, take a 9-10 inch skillet or baking dish and butter it thoroughly to ensure your Spiced Plum Crisp releases easily after baking. Set it aside as you prepare your delicious filling and topping.
Step 2: Make the Crisp Topping
In a mixing bowl, combine 1 cup of all-purpose flour with 1 cup of thick rolled oats, ½ cup of brown sugar, ¼ teaspoon of fine sea salt, 1 teaspoon of cinnamon, and ½ teaspoon of cardamom. Cut in ½ cup of cold butter until the mixture becomes crumbly. Stir in ½ cup of chopped pecans, then refrigerate the topping while you prepare the fruit.
Step 3: Prepare the Plum Filling
Take 3 lbs of ripe plums and slice them, discarding the pits. In a large bowl, toss the plum slices with the juice and zest of 1 medium lemon, ¼ cup of granulated sugar, and a pinch of salt to enhance the flavors. Let this mixture sit for about 10 minutes to allow the juices to mingle, then stir in 1-2 tablespoons of tapioca flour to thicken the filling.
Step 4: Assemble the Crisp
Once the plum filling is ready, spoon it into your buttered baking dish, ensuring an even layer. Remove the chilled topping from the refrigerator and crumble it generously over the plum mixture, making sure to cover all the fruit for an even bake.
Step 5: Bake the Spiced Plum Crisp
Place the assembled dish on a lined baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the filling bubbles visibly and the topping turns a beautiful golden brown. The aroma will fill your kitchen, promising a delightful dessert!
Step 6: Cool and Serve
After baking, remove the Spiced Plum Crisp from the oven and let it cool for about 30 minutes. This cooling time allows the filling to set slightly. Serve it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence!
Storage Tips for Spiced Plum Crisp
Room Temperature: Allow the Spiced Plum Crisp to cool completely before covering. It can be stored at room temperature for up to 2 days if covered lightly.
Fridge: Store in an airtight container in the refrigerator for up to 4-5 days, keeping it fresh for your next dessert craving.
Freezer: For longer storage, freeze the crisp in a tightly sealed container for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: To enjoy your crisp warm again, reheat in a preheated oven at 300°F (150°C) for about 20 minutes, restoring its delicious, crumbly texture.
What to Serve with Spiced Plum Crisp
As you savor the warm, spiced flavors of this delightful dessert, consider pairing it with complementary sides and drinks to create a complete dining experience.
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Vanilla Ice Cream: The creamy richness contrasts beautifully with the tart plums, enhancing the overall indulgence. It's a classic choice that never disappoints.
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Whipped Cream: Light and airy, this addition adds a luxurious finish. A dollop on top creates a blissful texture contrast with the crisp.
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Caramel Sauce: A drizzle of warm caramel elevates the sweetness and adds a touch of decadence, making every bite feel special.
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Greek Yogurt: This tangy option provides a refreshing contrast, balancing out the sweetness of the crisp while adding a creamy texture.
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Fresh Fruit Salad: Light and vibrant, a mix of seasonal fruits complements the dessert perfectly, offering brightness and a refreshing palate cleanser.
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Herbal Tea: A warm cup of chamomile or mint tea pairs nicely, soothing your palate while enhancing the cozy vibes of the meal.
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Red Wine: A light, fruity red, like Pinot Noir, enhances the flavors of the plums beautifully, making for a sophisticated pairing that appeals to wine lovers.
Each suggestion adds a unique twist to your Spiced Plum Crisp, helping you create a memorable meal that delights all senses.
Expert Tips for Spiced Plum Crisp
Choose Ripe Plums: Make sure to use ripe, juicy plums for the best flavor. Overripe or under ripe can affect the overall taste of your Spiced Plum Crisp.
Chill the Butter: Keeping your butter cold helps create a flaky topping. Avoid melting it and cut it into the flour thoroughly to maintain texture.
Don’t Rush the Cooling: Allow the crisp to cool for at least 30 minutes after baking. This helps the filling set and makes serving easier.
Adjusting Sweetness: Taste the plums before adding granulated sugar; depending on ripeness, you might need more or less to balance their tartness.
Use Fresh Spices: For the brightest flavors, opt for freshly ground cinnamon and cardamom. Pre-ground spices can lose potency over time.
Storage Instructions: If you have leftovers, store the Spiced Plum Crisp in an airtight container in the fridge. Reheat in the oven to maintain its delightful texture.
Make Ahead Options
Preparing your Spiced Plum Crisp in advance is a great way to save time, especially on busy days! You can make the crisp topping up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh and ready for use. For the fruit filling, you can prep it up to 24 hours ahead—just toss the plums with lemon juice, granulated sugar, and tapioca flour, then refrigerate. When you’re ready to bake, layer the chilled fruit filling in your buttered dish, sprinkle the crumbly topping over it, and bake as directed. This way, you’ll have a warm, delicious dessert with minimal effort, perfect for any gathering!
Spiced Plum Crisp Variations
Customize your Spiced Plum Crisp and take it to delightful new heights, allowing your creativity to shine in the kitchen!
- Gluten-Free: Substitute all-purpose flour with a 1-to-1 gluten-free flour blend for an equally delicious topping.
- Nut-Free: Omit pecans and instead use a combination of sunflower seeds or pumpkin seeds for texture without nuts.
- Fruit Swap: Replace plums with peaches or cherries to create a different fruity flavor profile that’s equally tempting.
- Sweetener Change: Use maple syrup or honey in place of brown sugar for a natural sweetness that infuses a unique flavor twist.
- Spice Boost: Experiment with ginger or nutmeg in addition to or instead of cinnamon and cardamom for an extra layer of warm spice.
- Vegan: Swap butter for coconut oil or vegan butter, and use a flax egg as a binder for the crisp without compromising on taste.
- Serving Twist: Serve alongside a dollop of Greek yogurt instead of ice cream for a tangy, creamy contrast that enhances the dessert’s best flavors.
- Heat It Up: Add a pinch of cayenne or a splash of bourbon to the plum filling for a subtle kick that adds an exciting twist.
Spiced Plum Crisp Recipe FAQs
What should I look for when selecting plums?
Absolutely! For the best flavor in your Spiced Plum Crisp, choose plums that are ripe but firm. They should have a little give when you gently squeeze them, and their skin should be vibrant without any dark spots or blemishes. Look for plums that feel heavy for their size, as this typically indicates juiciness.
How should I store leftover Spiced Plum Crisp?
Very! To keep your Spiced Plum Crisp fresh, let it cool completely and then store it in an airtight container in the refrigerator for up to 4-5 days. This way, you can easily enjoy it again right out of the fridge or rewarm it for a comforting dessert.
Can I freeze Spiced Plum Crisp, and how should I do it?
Absolutely! Wrap the crisp tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight. To reheat, place it in a preheated oven at 300°F (150°C) for about 20 minutes to restore it to its delicious, crumbly state.
What can I do if the topping is too crumbly or not sticking together?
No worries! If your topping is too crumbly, it might be due to not having enough wet ingredients. You can try adding a little more cold butter, gradually, to help bind the topping together. Just make sure to handle it gently to maintain that lovely crumbly texture. If it feels too dry, a splash of cold water can also work wonders!
Can I make this recipe gluten-free?
Certainly! To make your Spiced Plum Crisp gluten-free, you can easily substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be mindful that it might slightly alter the texture, so a mix that includes a blend of starches can help achieve a similar outcome. Additionally, check that your oats are certified gluten-free to avoid any cross-contamination.
Is it safe for my pets?
Absolutely not! While plums themselves can be safe for some pets like dogs in moderation (without the pit), the sugar and spices in this dessert can lead to digestive issues. It’s best to keep the Spiced Plum Crisp as a human treat only!
Irresistibly Decadent Spiced Plum Crisp You’ll Crave
Equipment
- 9-10 inch skillet or baking dish
- mixing bowl
Ingredients
For the Crisp Topping
- 1 cup all-purpose flour
- 1 cup thick rolled oats
- ½ cup brown sugar
- ¼ teaspoon fine sea salt
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ cup cold butter
- ½ cup chopped pecans
For the Plum Filling
- 3 lbs plums ripe
- ¼ cup granulated sugar
- 1 medium lemon zest and juice
- 1-2 tablespoons tapioca flour
Instructions
Step-by-Step Instructions for Spiced Plum Crisp
- Preheat your oven to 350°F (175°C). Butter a 9-10 inch skillet or baking dish thoroughly and set aside.
- In a mixing bowl, combine all-purpose flour, thick rolled oats, brown sugar, fine sea salt, cinnamon, and cardamom. Cut in cold butter until crumbly. Stir in chopped pecans and refrigerate.
- Slice ripe plums and mix with lemon juice, lemon zest, granulated sugar, and a pinch of salt. Let sit for 10 minutes, then stir in tapioca flour.
- Spoon the plum filling into the buttered baking dish, then crumble the chilled topping over the mixture evenly.
- Place the dish on a lined baking sheet and bake for 50-60 minutes until the filling is bubbly and the topping is golden brown.
- Remove from the oven and cool for 30 minutes before serving warm, optionally with ice cream or whipped cream.
