Irresistibly Decadent Spiced Plum Crisp You’ll Crave
Experience the delightful blend of sweet and tart in this Spiced Plum Crisp, a seasonal favorite you'll crave.
Equipment
- 9-10 inch skillet or baking dish
- mixing bowl
Ingredients
For the Crisp Topping
- 1 cup all-purpose flour
- 1 cup thick rolled oats
- ½ cup brown sugar
- ¼ teaspoon fine sea salt
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ cup cold butter
- ½ cup chopped pecans
For the Plum Filling
- 3 lbs plums ripe
- ¼ cup granulated sugar
- 1 medium lemon zest and juice
- 1-2 tablespoons tapioca flour
Instructions
Step-by-Step Instructions for Spiced Plum Crisp
- Preheat your oven to 350°F (175°C). Butter a 9-10 inch skillet or baking dish thoroughly and set aside.
- In a mixing bowl, combine all-purpose flour, thick rolled oats, brown sugar, fine sea salt, cinnamon, and cardamom. Cut in cold butter until crumbly. Stir in chopped pecans and refrigerate.
- Slice ripe plums and mix with lemon juice, lemon zest, granulated sugar, and a pinch of salt. Let sit for 10 minutes, then stir in tapioca flour.
- Spoon the plum filling into the buttered baking dish, then crumble the chilled topping over the mixture evenly.
- Place the dish on a lined baking sheet and bake for 50-60 minutes until the filling is bubbly and the topping is golden brown.
- Remove from the oven and cool for 30 minutes before serving warm, optionally with ice cream or whipped cream.
Notes
Use ripe plums for the best flavor. Store leftovers covered at room temperature for up to 2 days or in the fridge for up to 4-5 days. For longer storage, freeze for up to 3 months.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg
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