As the crisp autumn air wraps around me like a cozy blanket, the sweet aroma of baking fills my kitchen. Today, I’m sharing my beloved recipe for Pumpkin Scones with Maple Glaze, a delightful nod to the season that makes every bite feel like a warm hug. These scones come together in just 35 minutes, making them perfect for when you crave homemade goodness without a lengthy wait. Not only do they elevate your morning coffee routine, but the rich, creamy maple glaze adds an irresistible touch that transforms a simple treat into something extraordinary. Whether you're entertaining friends or enjoying a quiet moment for yourself, these scones are sure to impress. Curious to find out how to whip up this seasonal delight? Let’s dive in!
Why Are Pumpkin Scones So Irresistible?
Fall Inspired: The cozy flavors of pumpkin pie spice and cinnamon perfectly capture autumn in each bite.
Quick to Make: With just 35 minutes from start to finish, you’ll have warm scones ready to enjoy.
Maple Glaze Magic: A drizzle of homemade maple glaze transforms these scones into a gourmet treat.
Versatile Delight: Perfect for breakfast, brunch, or even a delightful snack with tea.
Crowd-Pleasing: These scones are sure to impress family and friends at any gathering!
Indulge in the ultimate homemade experience with these easy Pumpkin Scones with Maple Glaze.
Pumpkin Scones with Maple Glaze Ingredients
For the Scones
• All-purpose flour – the foundation of your scones, providing just the right texture.
• Brown sugar – adds a deep sweetness and moisture, enhancing the pumpkin flavor.
• Baking powder – essential for a light and fluffy rise in your scones.
• Salt – balances the sweetness for a perfectly flavored scone.
• Pumpkin pie spice – infuses your scones with that classic autumn warmth.
• Ground cinnamon – enhances the cozy, spiced notes typical of pumpkin treats.
• Ground nutmeg – adds a hint of nutty warmth that harmonizes beautifully.
• Ground ginger – brings a subtle zing that complements the pumpkin perfectly.
• Cold unsalted butter – ensures tender scones by keeping the mixture cold.
• Buttermilk – adds moisture and a slight tang for rich flavor.
• Pumpkin purée – the star ingredient, bringing its signature taste and moisture.
• Egg – provides richness and helps bind the ingredients together.
• Vanilla extract – adds a warm, aromatic depth to the batter.
For the Maple Glaze
• Powdered sugar – creates a smooth consistency that’s perfect for drizzling.
• Maple syrup – infuses the glaze with its sweet, unique flavor, elevating the scones.
• Salt – a pinch to enhance the sweetness of the glaze.
• Vanilla extract – adds a fragrant finish to the glaze’s flavor profile.
• Ground cinnamon – ties the glaze back to the cozy flavors of your scones.
• Unsalted butter – helps to create a lovely, glossy glaze that hardens slightly when cooled.
Get ready to impress with these Pumpkin Scones with Maple Glaze!
Step‑by‑Step Instructions for Pumpkin Scones with Maple Glaze
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While it warms, line a baking sheet with parchment paper to prevent the scones from sticking later. This crisp autumn air makes you excited about the fragrant Pumpkin Scones with Maple Glaze you'll soon be enjoying, so let’s dive in!
Step 2: Mix Your Dry Ingredients
In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, ⅓ cup of brown sugar, 1 tablespoon of baking powder, and ¾ teaspoon each of salt, pumpkin pie spice, ground cinnamon, and ¼ teaspoon each of ground nutmeg and ground ginger. Your mixture should be well-combined and ready to create a cozy flavor profile for your pumpkin scones.
Step 3: Incorporate the Butter
Add ½ cup of cold, cubed unsalted butter to the dry ingredients. Using a fork or pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs, about 3-5 minutes. This step is crucial for ensuring your scones are tender and flaky, the hallmark of fabulous Pumpkin Scones with Maple Glaze.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together ⅓ cup of buttermilk, ½ cup of pumpkin purée, 1 egg, and 1 teaspoon of vanilla extract until fully combined. The lusciousness of pumpkin and the warmth of vanilla will give your scones their signature taste, so mix them well for the best flavor.
Step 5: Blend Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients, gently mixing until just combined. Be careful not to overmix, as we want our Pumpkin Scones with Maple Glaze to remain light and fluffy. You’ll see the dough coming together beautifully, offering a hint of the treats to come.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface and use your hands to pat it into a circle about ½ inch thick. Using a sharp knife, cut the dough into 8 triangle pieces, carefully separating them as you go. This shaping is the last step before your scones hit the oven, bringing the warmth of fall into your kitchen!
Step 7: Brush and Arrange
Place the shaped scones onto your prepared baking sheet. Take a little heavy cream and brush it over the tops of each scone, adding richness and helping them achieve a beautiful golden color while baking. You’re almost there—let’s get these Pumpkin Scones with Maple Glaze ready for the oven!
Step 8: Bake to Perfection
Bake the scones in your preheated oven for 18-20 minutes or until they're golden brown and fragrant. You'll know they’re ready when the tops are slightly firm to the touch and your kitchen is filled with an irresistible aroma. Once baked, remove them and let cool for just a few moments.
Step 9: Whip Up the Maple Glaze
While the scones cool, prepare your maple glaze. In a small pot, melt 1 tablespoon of unsalted butter with ¼ cup of maple syrup over low heat. Once melted, whisk in ½ cup of powdered sugar, ⅛ teaspoon of salt, 1 teaspoon of vanilla extract, and ½ teaspoon of ground cinnamon until the mixture is smooth and glossy.
Step 10: Glaze and Serve
Once the scones have cooled slightly, drizzle the warm maple glaze over each one, allowing it to set before serving. This final touch transforms your warm Pumpkin Scones with Maple Glaze into a delightful treat that’s perfect alongside your favorite coffee or tea. Enjoy the fruits of your labor with all your loved ones!
Make Ahead Options
These Pumpkin Scones with Maple Glaze are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough, shape it into triangles, and refrigerate it for up to 24 hours before baking. Just be sure to wrap it tightly in plastic wrap to maintain moisture and prevent drying out. When you're ready to enjoy these delightful scones, simply preheat your oven, brush them with cream, and bake them directly from the fridge—no thawing needed! This way, you'll achieve fresh, warm scones anytime, making your mornings sweeter with minimal effort. Enjoy the delicious taste of homemade goodness!
What to Serve with Pumpkin Scones with Maple Glaze
There’s magic in pairing delightful flavors that elevate your cozy scone experience to new heights.
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Freshly Brewed Coffee: The rich, bold notes of coffee enhance the sweet and spiced flavors, creating a perfect morning ritual.
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Spiced Chai Tea: The aromatic spices in chai complement the cinnamon and nutmeg in the scones, making for a calming afternoon treat.
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Crisp Apple Slices: Their juicy crunch adds a refreshing contrast, balancing the scones' warmth and sweetness.
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Creamy Yogurt: A dollop of Greek yogurt provides a tangy contrast to the scones, adding a delightful creaminess to each bite.
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Maple Butter: Spread a little maple butter on your scone for an extra layer of sweetness and richness that harmonizes beautifully.
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Pumpkin Soup: Start with a light pumpkin soup for a cozy fall-themed meal; the flavors will meld perfectly with the scones.
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Candied Pecans: The caramelized sweetness and crunch of candied pecans add texture, making them a wonderful complement.
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Warm Cinnamon Apples: A side of warm, sautéed apples spiced with cinnamon offers a comforting, dreamy addition to your baked treat.
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Dark Chocolate Squares: Indulging in a piece of dark chocolate alongside your scone creates a blissful chocolatey experience that's hard to resist.
These suggestions will elevate your table, making every moment with your Pumpkin Scones with Maple Glaze feel like a warm embrace.
Tips for the Best Pumpkin Scones
Chill the Butter: Ensure your unsalted butter is cold and cubed for a flaky texture in your Pumpkin Scones with Maple Glaze.
Avoid Overmixing: Gently mix wet and dry ingredients until just combined; overmixing can lead to dense scones.
Use Fresh Spices: Fresh pumpkin pie spice, cinnamon, and ginger make a notable difference in flavor, elevating your scones.
Shape Uniformly: Cut the dough into even triangles to ensure even baking and a beautiful presentation.
Glaze While Warm: Drizzle the glaze over the scones while they're still warm for better absorption and a delightful finish.
How to Store and Freeze Pumpkin Scones with Maple Glaze
Room Temperature: Store leftover pumpkin scones in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: If you prefer a longer shelf life, these scones can be kept in the refrigerator for up to a week in an airtight container; just remember to warm them up before serving.
Freezer: For longer storage, freeze pumpkin scones without glaze for up to 3 months. Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
Reheating: To reheat, bake frozen scones from the freezer at 350°F (175°C) for about 10-15 minutes, adding the maple glaze afterward for a fresh taste.
Pumpkin Scones with Maple Glaze Variations
Feel free to enhance these scones with delightful twists that cater to your taste buds!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive option. A gluten-free version doesn't compromise on taste!
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Vegan: Use dairy-free butter, plant-based milk, and a flax egg instead of the real egg for a compassionate treat. You'll be surprised at how wonderful and flaky they turn out!
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Spiced Up: Add a pinch of cayenne pepper or a sprinkle of nutmeg for an exciting heat and depth in flavor. This little kick will surprise and delight your senses!
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Nutty Twist: Fold in some chopped pecans or walnuts into the dough for an added crunch. The nuts bring a lovely texture and flavor contrast to the soft, sweet scones.
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Fruity Freshness: Mix in some dried cranberries or raisins to the batter for a hint of sweetness and chewy texture. It gives a lovely seasonal vibe!
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Pumpkin Pie Filling: Replace pumpkin purée with canned pumpkin pie filling for a sweeter, spiced variation. Just be sure to adjust for the added sugar!
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Rich Chocolate: Make it indulgent by adding dark chocolate chips into the dough. Who can resist the combination of pumpkin and chocolate?
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Citrusy Brightening: Zest an orange or lemon into the dough for a refreshing citrus kick that complements the spices beautifully. Just a little zest goes a long way!
Pumpkin Scones with Maple Glaze Recipe FAQs
How do I select the best pumpkin purée for my scones?
Absolutely! Look for 100% pure pumpkin purée in a can, not pumpkin pie filling which contains added sugars and spices. If using fresh pumpkin, choose one that feels heavy for its size and has a firm, hard skin; you can roast and blend the flesh for purée at home.
How should I store leftover pumpkin scones?
To keep your pumpkin scones fresh for up to 3 days, store them in an airtight container at room temperature. They’ll maintain their lovely texture, so you can enjoy them as if they were just baked!
Can I freeze pumpkin scones with maple glaze?
Yes, but it’s best to freeze the scones without the glaze for optimal flavor! Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag, ensuring to squeeze out any excess air. They will stay fresh for up to 3 months. When ready to enjoy, simply reheat them from frozen at 350°F (175°C) for about 10-15 minutes, then add the glaze for a warm, delicious treat.
What if my scones come out too dense?
Very! If your pumpkin scones turn out dense, it could be due to overmixing the batter. Mixing just until the ingredients are combined will help maintain the fluffy texture. Additionally, ensure your baking powder is fresh; old leavening agents can prevent the scones from rising properly.
Can I make these pumpkin scones gluten-free?
Certainly! To create gluten-free pumpkin scones with maple glaze, I recommend substituting the all-purpose flour with a 1:1 gluten-free blend that contains xanthan gum. This will help mimic the texture of traditional flour, allowing your scones to rise beautifully while still being gluten-free.
Are pumpkin scones safe for pets?
While pumpkin itself is safe for pets in moderation, the spices and sugar in these scones could upset your pet’s stomach. It’s best to enjoy these delicious Pumpkin Scones with Maple Glaze as a human treat only!
Irresistibly Easy Pumpkin Scones with Maple Glaze
Equipment
- Oven
- mixing bowl
- baking sheet
- parchment paper
- fork
- Sharp knife
- Small Pot
Ingredients
For the Scones
- 2.5 cups all-purpose flour
- 0.33 cup brown sugar
- 1 tablespoon baking powder
- 0.75 teaspoon salt
- 0.75 teaspoon pumpkin pie spice
- 0.75 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.5 cup cold unsalted butter cubed
- 0.33 cup buttermilk
- 0.5 cup pumpkin purée
- 1 large egg
- 1 teaspoon vanilla extract
For the Maple Glaze
- 0.5 cup powdered sugar
- 0.25 cup maple syrup
- 0.125 teaspoon salt a pinch
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 tablespoon unsalted butter
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the dry ingredients.
- Add cold cubed unsalted butter to the dry mix and work until it resembles coarse crumbs.
- In a separate bowl, whisk together the wet ingredients until combined.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Pat the dough into a circle about ½ inch thick and cut into triangles.
- Brush the tops of each scone with heavy cream and place on the baking sheet.
- Bake scones for 18-20 minutes or until golden brown.
- Melt unsalted butter with maple syrup, then whisk in powdered sugar, salt, vanilla, and cinnamon.
- Drizzle the glaze over the warm scones before serving.
