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Pumpkin Scones with Maple Glaze

Irresistibly Easy Pumpkin Scones with Maple Glaze

Delight in these Pumpkin Scones with Maple Glaze, perfect for autumn with a cozy flavor and a sweet drizzle.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Drinks
Cuisine American
Servings 8 scones
Calories 220 kcal

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • fork
  • Sharp knife
  • Small Pot

Ingredients
  

For the Scones

  • 2.5 cups all-purpose flour
  • 0.33 cup brown sugar
  • 1 tablespoon baking powder
  • 0.75 teaspoon salt
  • 0.75 teaspoon pumpkin pie spice
  • 0.75 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 cup cold unsalted butter cubed
  • 0.33 cup buttermilk
  • 0.5 cup pumpkin purée
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Maple Glaze

  • 0.5 cup powdered sugar
  • 0.25 cup maple syrup
  • 0.125 teaspoon salt a pinch
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the dry ingredients.
  • Add cold cubed unsalted butter to the dry mix and work until it resembles coarse crumbs.
  • In a separate bowl, whisk together the wet ingredients until combined.
  • Pour the wet mixture into the dry ingredients and mix until just combined.
  • Pat the dough into a circle about ½ inch thick and cut into triangles.
  • Brush the tops of each scone with heavy cream and place on the baking sheet.
  • Bake scones for 18-20 minutes or until golden brown.
  • Melt unsalted butter with maple syrup, then whisk in powdered sugar, salt, vanilla, and cinnamon.
  • Drizzle the glaze over the warm scones before serving.

Notes

For best results, ensure cold butter, avoid overmixing, and glaze while warm.

Nutrition

Serving: 1sconeCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword Autumn Baking, desserts, easy recipes, fall recipes, Maple Glaze, Pumpkin Scones
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