The aroma wafting through the kitchen is enough to transport me back to joyful celebrations as a child—each bite of these Baked Funfetti Donuts with Protein serves as a delicious reminder of those carefree days. These delightful treats don’t just satisfy my sweet tooth; they also pack a protein punch, making them a guilt-free indulgence perfect for breakfast or brunch. With a quick prep time of just 15 minutes, you can have a whimsical batch ready to go in no time, ensuring a vibrant start to any day. Plus, they're gluten-free friendly and oh-so-fun to make! So, who’s ready to sprinkle some happiness into their morning routine?
Why are Baked Funfetti Donuts a Must-Try?
Joyful Nostalgia: These donuts bring back childhood memories with their colorful sprinkles and fun shapes, making each bite a delightful experience.
Loaded with Protein: Infused with protein powder, they’re a satisfying treat that helps fuel your day.
Quick and Easy: With just 15 minutes of prep, you can whip up a batch in no time!
Versatile Indulgence: Whether for breakfast, brunch, or a sweet snack, they suit any occasion perfectly.
Gluten-Free Friendly: Easily adapt the recipe for gluten-free flour so everyone can enjoy this tasty treat!
Baked Funfetti Donuts Ingredients
For the Donuts
- All-purpose flour or gluten-free flour – Use your favorite type to customize your donuts for dietary needs.
- Baking powder – This helps the donuts rise, ensuring they’re light and fluffy.
- Baking soda – Provides an extra lift to create that perfect texture.
- Sea salt – A pinch enhances the flavors, balancing the sweetness beautifully.
- Rainbow sprinkles – Not only do they add color, but they also make each bite fun and festive!
- Unsalted butter – Adds richness; melted for easier mixing.
- Large eggs or applesauce – Eggs provide structure, while applesauce keeps them moist for a vegan option.
- Sugar – Sweeten the dough to bring out the flavors of your Baked Funfetti Donuts.
- Almond milk – Use this for a dairy-free option that still keeps things creamy.
- Optional: protein powder – Boost the protein content for a satisfying breakfast or snack!
For the Glaze
- Powdered sugar – The base for your creamy glaze that brings sweetness to each donut.
- Melted butter – Adds richness and helps achieve a silky texture in the glaze.
- Almond extract – Infuses a delightful flavor, making the glaze even more irresistible.
- Milk – Adjusts the consistency of your glaze to the perfect dipping thickness.
These ingredients come together to create a treat that’s not just delicious but serves as a fun way to start your day with a smile. Dive into this delightful combination and let your kitchen be filled with joy!
Step‑by‑Step Instructions for Baked Funfetti Donuts
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a non-stick donut pan and generously spray it with cooking spray to ensure your Baked Funfetti Donuts release easily once baked.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour (or gluten-free flour), 2 teaspoons of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of sea salt, and ½ cup of rainbow sprinkles. This mixture will form the base of our delightful donuts, adding both texture and cheer.
Step 3: Mix Wet Ingredients
In a separate bowl, melt ½ cup of unsalted butter until liquid. Allow it to cool slightly before mixing in 2 large eggs (or ½ cup of applesauce), 1 cup of sugar, and ½ cup of almond milk. Stir until the mixture is smooth and creamy, inviting the flavors to meld together beautifully.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, gently folding them together with a spatula. Mix until just combined, ensuring you don’t overwork the batter, which is key to keeping those Baked Funfetti Donuts soft and tender.
Step 5: Pipe the Batter
Transfer the batter into a plastic zip-top bag and snip off one corner to create a piping bag. Carefully pipe the batter into each donut well of the prepared pan, filling them about three-quarters full to allow for rising without spilling over.
Step 6: Bake the Donuts
Place the donut pan in the preheated oven and bake for about 10 minutes. Keep an eye on them; your Baked Funfetti Donuts are done when they spring back upon gentle touch and a toothpick inserted into the center comes out clean.
Step 7: Cool the Donuts
Once baked, remove the pan from the oven and let the donuts cool in the pan for a couple of minutes. Then, carefully transfer them to a wire rack to cool completely, allowing the wonderful aroma to fill your kitchen.
Step 8: Prepare the Glaze
While the donuts are cooling, whip up the glaze by mixing 1 cup of powdered sugar with 2 tablespoons of melted butter and a splash of almond extract in a bowl. Gradually add almond milk until you reach your desired glaze consistency, smooth and ready for dipping.
Step 9: Glaze and Decorate
Once the donuts are cooled completely, dip the tops into the glaze, allowing any excess to drip off. To finish, sprinkle additional rainbow sprinkles on top while the glaze is still wet, ensuring every bite of your Baked Funfetti Donuts is a colorful celebration.
Storage Tips for Baked Funfetti Donuts
Room Temperature: Store your Baked Funfetti Donuts in an airtight container at room temperature for up to 2 days to maintain their soft texture and freshness.
Fridge: If you prefer a cooler treat, place the donuts in the fridge for up to 5 days. Just be sure to cover them to prevent them from drying out.
Freezer: For longer storage, freeze the donuts in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag for up to 2 months.
Reheating: To enjoy your frozen Baked Funfetti Donuts, simply pop them in the microwave for about 10-15 seconds, or let them thaw at room temperature for a delightful snack!
Baked Funfetti Donuts Customization
Indulging in these Baked Funfetti Donuts is a delightful experience, and you can easily tailor them to your taste and dietary needs!
- Gluten-Free: Use gluten-free flour to ensure everyone can enjoy these scrumptious donuts without worries.
- Dairy-Free: Substitute unsalted butter with coconut oil or a non-dairy margarine for a creamy, dairy-free glaze.
- Reduced Sugar: Replace half of the sugar with a sugar substitute like stevia for a less sweet, guilt-free treat.
- Fruit-Infused: Add ½ cup of mashed bananas or applesauce to the batter for a fruity twist and natural sweetness.
- Nutty Delight: Stir in ½ cup of chopped nuts, like walnuts or pecans, for a satisfying crunch and flavor boost.
- Chocolate Lover's: Mix in ½ cup of chocolate chips for a decadent chocolate version that pairs beautifully with vanilla glaze.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warming spice that enhances the flavor profile.
- Hot & Spicy: Incorporate a pinch of cayenne pepper or minced jalapeños into the batter for a surprising kick that contrasts the sweetness.
What to Serve with Baked Funfetti Donuts?
Enhance your breakfast or brunch spread with delightful pairings that complement these colorful treats beautifully.
- Fresh Fruit Salad: A mix of vibrant berries and citrus offers a refreshing burst, balancing the sweetness of the donuts.
- Fluffy Scrambled Eggs: Creamy and savory, these eggs provide a protein-packed contrast that rounds out your meal perfectly.
- Yogurt Parfait: Layered with granola and fruit, it adds a creamy texture and tangy flavor, making it a delightful combination with sweet donuts.
- Maple Syrup Drizzle: For an extra touch of sweetness, serve with a warm maple syrup drizzle on top for a cozy flavor experience.
- Iced Coffee: Pairing your donuts with a chilled coffee adds a refreshing kick; the smooth flavors elevate your brunch moment.
- Chocolate Milkshake: The rich, creamy taste brings indulgence and cheer, making every bite feel like a celebration!
- Coconut Whipped Cream: A dollop on the side adds a luscious, tropical twist that complements the baked funfetti donuts delightfully.
- Minty Lemonade: Refreshing and zesty, this drink cleanses the palate after indulging in sweet donuts, leaving you satisfied and refreshed.
- Chai Latte: The spiced warmth of chai adds a cozy, aromatic experience that pairs exceptionally well with the sweet funfetti notes.
Tips for the Best Baked Funfetti Donuts
- Don't Overmix: Gently fold your batter just until combined to maintain a soft, tender texture in your Baked Funfetti Donuts.
- Timing is Key: Keep an eye on your donuts while baking; overbaking can lead to dryness, so pull them out as soon as they spring back.
- Piping Perfection: Use a plastic zip-top bag to pipe the batter for even distribution, ensuring each donut is uniform in shape and size.
- Cool Completely: Allow the donuts to cool fully on a wire rack before glazing to prevent the glaze from melting and losing its texture.
- Experiment with Sprinkles: Feel free to use different types of sprinkles for added variety or colors that match special occasions!
Make Ahead Options
These Baked Funfetti Donuts are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients and store the batter in a sealed plastic bag in the refrigerator. To maintain their delightful texture, be sure to let the batter come to room temperature before piping it into the donut pan. You can also bake the donuts ahead of time and store them in an airtight container for up to 3 days at room temperature. When ready to enjoy, just prepare the glaze and dip the cooled donuts for a fresh, sweet treat that tastes just as delicious as when they were freshly made!
Baked Funfetti Donuts Recipe FAQs
How do I know if my ingredients are ripe or fresh?
Absolutely! When using fresh ingredients, particularly eggs and milk, make sure to check the expiration dates. For butter, it should have a fresh smell without any rancid odor. As for the flour, it should be free from any lumps or discoloration; if it looks or smells off, it’s best to toss it and grab a new bag.
What’s the best way to store leftover Baked Funfetti Donuts?
I recommend storing your Baked Funfetti Donuts in an airtight container at room temperature for up to 2 days to keep them soft. Alternatively, if you want them to last longer, you can refrigerate them for up to 5 days—just make sure to keep them covered to prevent drying out!
Can I freeze Baked Funfetti Donuts? If so, how?
Yes, you can definitely freeze your Baked Funfetti Donuts! To do this, first, let them cool completely. Then, lay them out in a single layer on a baking sheet and freeze until solid—about 1-2 hours. After they’re frozen, transfer the donuts to an airtight container or freezer bag, and they’ll keep well for up to 2 months! When you're ready to enjoy, simply microwave them for 10-15 seconds or let them thaw naturally for a delicious treat.
What should I do if my donuts turned out dry or dense?
Very! If your Baked Funfetti Donuts didn’t rise well or turned out dry, it could be due to overmixing the batter – remember, just fold until combined. Also, check your oven’s temperature with an oven thermometer to ensure it’s accurate; baking at too high a temperature can lead to dryness. Lastly, always use fresh leavening agents like baking powder and baking soda, as expired ones can affect the texture significantly.
Are these donuts safe for people with allergies?
Absolutely! You can make these Baked Funfetti Donuts allergy-friendly by substituting ingredients. Use gluten-free flour for a gluten-free option, or replace eggs with applesauce for a vegan alternative. Keep in mind that the rainbow sprinkles may contain allergens, so opt for allergen-safe sprinkles if required. Always read labels carefully to ensure they meet dietary restrictions!
Irresistibly Soft Baked Funfetti Donuts for a Sweet Treat
Equipment
- donut pan
- mixing bowls
- whisk
- spatula
- Plastic zip-top bag
Ingredients
For the Donuts
- 2 cups all-purpose flour or gluten-free flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.5 cups rainbow sprinkles
- 0.5 cups unsalted butter melted
- 2 large eggs or applesauce for vegan option use applesauce
- 1 cup sugar
- 0.5 cups almond milk for dairy-free option
- optional cups protein powder for added protein
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 1 teaspoon almond extract
- milk to adjust consistency
Instructions
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C) and spray a non-stick donut pan with cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, sea salt, and rainbow sprinkles.
- In another bowl, melt butter, then mix in eggs (or applesauce), sugar, and almond milk until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Transfer the batter to a plastic zip-top bag, snip off a corner, and pipe into the donut pan.
- Bake for about 10 minutes until they spring back when touched and a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar, melted butter, almond extract, and add milk to reach desired consistency.
- Dip cooled donuts in glaze and add additional rainbow sprinkles if desired.
