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Baked Funfetti Donuts

Irresistibly Soft Baked Funfetti Donuts for a Sweet Treat

These Baked Funfetti Donuts are soft, sweet, and protein-packed, making them a delightful treat for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Drinks
Cuisine American
Servings 12 donuts
Calories 200 kcal

Equipment

  • donut pan
  • mixing bowls
  • whisk
  • spatula
  • Plastic zip-top bag

Ingredients
  

For the Donuts

  • 2 cups all-purpose flour or gluten-free flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons sea salt
  • 0.5 cups rainbow sprinkles
  • 0.5 cups unsalted butter melted
  • 2 large eggs or applesauce for vegan option use applesauce
  • 1 cup sugar
  • 0.5 cups almond milk for dairy-free option
  • optional cups protein powder for added protein

For the Glaze

  • 1 cup powdered sugar
  • 2 tablespoons melted butter
  • 1 teaspoon almond extract
  • milk to adjust consistency

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 375°F (190°C) and spray a non-stick donut pan with cooking spray.
  • In a large bowl, whisk together flour, baking powder, baking soda, sea salt, and rainbow sprinkles.
  • In another bowl, melt butter, then mix in eggs (or applesauce), sugar, and almond milk until smooth.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Transfer the batter to a plastic zip-top bag, snip off a corner, and pipe into the donut pan.
  • Bake for about 10 minutes until they spring back when touched and a toothpick comes out clean.
  • Cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  • For the glaze, mix powdered sugar, melted butter, almond extract, and add milk to reach desired consistency.
  • Dip cooled donuts in glaze and add additional rainbow sprinkles if desired.

Notes

Use gluten-free flour to make this recipe suitable for gluten-free diets. Use different sprinkles for variety.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 30mgIron: 1mg
Keyword Baked Funfetti Donuts, Breakfast, Brunch, fun baking, gluten-free, Sweet Treats
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