The aroma of fresh-baked bread wafted through my kitchen, transporting me to a cozy Amish farmhouse where time seemed to stand still. This Amish Cinnamon Bread has become a cherished staple in my home, transforming our weekends into sweet, comforting moments. With just a handful of simple ingredients, this easy-to-make recipe not only brings a delightful warmth to your breakfast table but is also a delightful solution for anyone craving a homemade treat over fast food. The rich, buttery texture complemented by ribbons of cinnamon sugar is sure to please everyone, making it a perfect crowd-pleaser. Plus, the best part? It freezes beautifully, allowing you to enjoy a slice of happiness anytime. Are you ready to dive into the deliciousness and create some loving memories in your kitchen?
Why is Amish Cinnamon Bread irresistible?
Heavenly Aroma: As it bakes, your kitchen fills with a cozy, inviting scent that makes it impossible to resist.
Rich Flavor: The blend of butter, sugar, and cinnamon creates a sweet, nostalgic taste that’s reminiscent of home.
Simple Ingredients: With just a few pantry staples, you can whip up this delightful treat without any fuss.
Crowd-Pleasing Delight: Perfect for gatherings or a cozy family breakfast, everyone will be asking for seconds.
Freezes Well: Make extra and store it for future cravings—just pop it in the toaster when you're ready!
Get ready for an irresistible experience with this Amish Cinnamon Bread that’s bound to become a beloved favorite in your home!
Amish Cinnamon Bread Ingredients
For the Batter
- Butter – 1 cup, softened; this rich base adds amazing moisture and flavor.
- Granulated Sugar – 2 cups; balances the cinnamon for a perfect sweetness.
- Eggs – 2; they help bind the ingredients, creating a fluffy texture.
- Vanilla Extract – 2 teaspoons; enhances the overall flavor, making it even more delightful.
- All-Purpose Flour – 2 cups; provides structure for the bread.
- Baking Soda – 1 teaspoon; leavens the bread, giving it a lovely rise.
- Sour Cream – 1 cup; contributes moisture and a subtle tang that elevates the taste.
For the Cinnamon Sugar Swirl
- Ground Cinnamon – 2 tablespoons; the star of the show that brings warmth and depth to every slice.
- Brown Sugar – 0.75 cup; adds a rich, caramelized sweetness to the cinnamon topping.
This Amish Cinnamon Bread recipe is a delightful throwback that fills your heart and home with the warmth of homemade goodness!
Step‑by‑Step Instructions for Amish Cinnamon Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to grease a 9×5-inch loaf pan with butter or non-stick spray. This initial preparation ensures that your Amish Cinnamon Bread will not stick and will slide out effortlessly once baked.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar using an electric mixer on medium speed. Mix for about 3-5 minutes until the mixture is light and fluffy, creating a delightful base for your bread. The fluffy texture is key to a tender crumb in the final product.
Step 3: Add Eggs and Vanilla
Next, beat in 2 eggs, one at a time, allowing each to incorporate fully before adding the next. Follow this with 2 teaspoons of vanilla extract. Mix on low speed until well combined, as this adds richness and depth to the flavor of your Amish Cinnamon Bread.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. This dry mixture will provide the structure necessary for the bread. Gradually adding this blend will help keep the mixture light and airy as you combine it with the wet ingredients.
Step 5: Mix Wet and Dry Ingredients
Alternately add the dry flour mixture and 1 cup of sour cream to the butter mixture, starting and ending with the flour. Gently mix until just combined—avoid overmixing as this can lead to a dense loaf. The batter should be smooth and thick, ready for the sweet cinnamon layer!
Step 6: Prepare the Cinnamon Sugar
In a small bowl, combine 0.75 cup of brown sugar with 2 tablespoons of ground cinnamon. Stir together until evenly mixed. This delightful cinnamon sugar mixture will create a warm, swirling flavor throughout your Amish Cinnamon Bread, enhancing each slice with a sweet surprise.
Step 7: Layer the Batter
Pour half of the batter into the freshly greased loaf pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over the batter, distributing it evenly to ensure a nice swirl throughout. This layering will infuse your bread with amazing flavor.
Step 8: Add Remaining Batter and Cinnamon Sugar
Carefully add the remaining batter to the pan, smoothing it out to cover the cinnamon sugar layer. Top with the rest of the cinnamon sugar mixture, ensuring all parts of the batter receive that lovely, sweet crunch which makes Amish Cinnamon Bread so irresistible.
Step 9: Create a Swirl
Using a knife or a skewer, gently swirl through the batter to create a beautiful ribbon effect of cinnamon and sugar. Aim for a few gentle strokes to mix, but avoid overdoing it; you want those beautiful swirls to show up in each slice once baked.
Step 10: Bake the Bread
Place the loaf pan in the preheated oven and bake your Amish Cinnamon Bread for 45–55 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs. The top will be golden brown, signaling it’s time to take it out.
Step 11: Cool the Bread
Once baked, allow the bread to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. This step is crucial for achieving the perfect texture and sliceability when you're ready to share and savor your delicious Amish Cinnamon Bread.
Make Ahead Options
Preparing Amish Cinnamon Bread in advance is a fantastic way to save time during your busy week! You can make the batter up to 24 hours ahead of time by mixing all the wet and dry ingredients and storing it in the refrigerator. Just remember to cover the bowl tightly with plastic wrap to maintain moisture and flavor. Alternatively, you can bake the bread and then allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil; this keeps it fresh for up to 3 days at room temperature. When ready to enjoy, simply slice and serve, or pop it in the toaster for a warm, delightful treat that tastes just as fresh as the day you made it!
Amish Cinnamon Bread Serving Suggestions
Getting the most out of your Amish Cinnamon Bread experience is all about pairing it with delightful accompaniments that enhance its warm, sweet flavors. Here are some wonderful serving ideas to elevate your treat!
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Creamy Butter: Serve warm slices with a generous pat of softened butter. The way it melts into the warm bread creates a comforting richness that’s hard to resist.
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Maple Syrup Drizzle: A light drizzle of maple syrup adds a touch of sweetness and an extra layer of flavor, perfectly complimenting the cinnamon notes already present.
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Fresh Fruit: Pair with sliced strawberries, bananas, or apples for a refreshing contrast. The brightness of fresh fruit balances out the richness of the bread beautifully.
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Coffee or Tea: Enjoying a slice with a steaming cup of coffee or aromatic tea is pure bliss. The warm beverages underscore the cozy vibes of your homemade bread.
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Cream Cheese Spread: Spread an herbed or sweetened cream cheese on top for a creamy, decadent treat. The fusion of flavors will take your bread experience to the next level.
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Ice Cream Delight: Serve a warm slice of Amish Cinnamon Bread a-la-mode with a scoop of vanilla ice cream. The melting ice cream with the warm bread creates a deliciously indulgent dessert.
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Yogurt Parfait: Crumble some of the bread into a yogurt parfait layered with yogurt and granola. This adds a delightful crunch and sweetness, turning breakfast into a special treat.
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Nutty Sprinkle: Add crushed walnuts or pecans over the top for a bit of crunch. The nuts bring out a lovely texture that contrasts wonderfully with the soft, moist bread.
These serving ideas not only compliment the rich flavors of your Amish Cinnamon Bread but also create memorable, heartwarming moments shared with family and friends. Enjoy every slice!
What to Serve with Amish Cinnamon Bread
Savor every moment by pairing this delightful treat with dishes that enhance its warmth and sweetness.
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Fresh Fruit Salad: A burst of seasonal fruits adds a refreshing contrast to the rich, sweet bread. The natural sweetness complements the cinnamon flavor beautifully.
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Spiced Coffee: A steaming cup of spiced coffee brings out the warm notes in the bread while enhancing its delicious aroma. It's the perfect partner for a cozy morning.
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Cream Cheese Spread: A dollop of creamy, tangy spread takes each slice to another level, adding a luscious texture and balancing the sweetness of the cinnamon bread.
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Homemade Granola: Crunchy, nutty granola sprinkled on top offers a delightful texture contrast. Enjoy it with a drizzle of honey for extra sweetness.
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Maple Syrup Glaze: A light drizzle of warm maple syrup transforms your slices into a decadent treat, enhancing their sweetness and adding a rich finish.
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Vanilla Ice Cream: For a divine dessert, serve warm slices with a scoop of vanilla ice cream. The creamy coldness paired with warm bread is pure bliss.
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Herbal Tea: A soothing herbal tea such as chamomile or mint lightens the palate, making every bite of the cinnamon bread even more enjoyable.
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Yogurt Parfait: Layered with yogurt, berries, and honey, this parfait offers a refreshing twist. It's a light yet satisfying way to enjoy the sweet bread at breakfast.
How to Store and Freeze Amish Cinnamon Bread
Room Temperature: Store your Amish Cinnamon Bread at room temperature in an airtight container to keep it moist and delicious for up to 3 days.
Fridge: If you need to keep it longer, place the bread in the fridge, wrapped tightly in plastic wrap, where it will stay fresh for up to 1 week.
Freezer: To freeze, slice the cooled bread and wrap each slice in plastic wrap followed by aluminum foil. It can be stored in the freezer for up to 3 months.
Reheating: When you’re ready to enjoy, simply toast the slices straight from the freezer or let them thaw at room temperature for a few hours. Warm it up in a toaster or microwave for that fresh-baked taste!
Tips for the Best Amish Cinnamon Bread
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Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation, creating a fluffier loaf.
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Avoid Overmixing: When combining wet and dry ingredients, mix until just incorporated. Overmixing can lead to a dense texture in your Amish Cinnamon Bread.
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Check Doneness Correctly: Insert a toothpick into the center to check for doneness; it should come out clean but not dry, ensuring a moist bread.
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Cool Properly: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. This step keeps it from becoming soggy.
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Add Extras: Consider adding walnut or pecan pieces to the batter for an extra crunch and depth of flavor that complements the cinnamon beautifully.
Amish Cinnamon Bread Recipe FAQs
What kind of butter should I use for Amish Cinnamon Bread?
Absolutely! I recommend using unsalted butter for this recipe. Unsalted butter allows you to control the overall saltiness of your bread, creating a perfectly balanced sweetness. If you only have salted butter on hand, just be mindful to cut back slightly on any additional salt in your recipe.
How should I store leftover Amish Cinnamon Bread?
To store your Amish Cinnamon Bread, place it in an airtight container at room temperature. It will stay delicious for up to 3 days. If you want to extend its life, wrap it tightly in plastic wrap and keep it in the fridge for up to a week. Keeping it covered will help prevent it from drying out.
Can I freeze Amish Cinnamon Bread?
Very much so! To freeze, allow the bread to cool completely after baking. Slice the bread, then wrap each slice individually in plastic wrap, followed by aluminum foil. This will keep the bread fresh for up to 3 months. When you're ready to enjoy a slice, just pop it in the toaster straight from the freezer or let it thaw at room temperature for a couple of hours.
What should I do if my bread is too dense?
If your Amish Cinnamon Bread turns out too dense, it might be due to overmixing the batter. When combining the wet and dry ingredients, mix just until incorporated. Another reason could be using flour that’s too packed; make sure you fluff the flour before measuring or spoon it in lightly to avoid excess. If you find this happens often, consider breaking down the mixing into smaller batches.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend, ensuring it has a binding agent like xanthan gum included. For best results, I recommend following a 1:1 blend specifically designed for baking, as it often mimics the properties of wheat flour closely, helping achieve that delightful texture.
Can my pets eat Amish Cinnamon Bread?
While your furry friends may be drawn to the lovely aroma, it’s better to keep this treat to yourself. The sugar and cinnamon, especially in larger amounts, can be upset stomachs for pets, and the coffee-like flavor from vanilla could potentially harm them as well. Stick to pet-safe treats to keep them happy and healthy!
Irresistibly Sweet Amish Cinnamon Bread to Delight You
Equipment
- 9x5-inch loaf pan
- electric mixer
- mixing bowls
Ingredients
For the Batter
- 1 cup Butter softened
- 2 cups Granulated Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 cup Sour Cream
For the Cinnamon Sugar Swirl
- 2 tablespoons Ground Cinnamon
- 0.75 cup Brown Sugar
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together 1 cup of softened butter and 2 cups of granulated sugar using an electric mixer on medium speed for about 3-5 minutes until light and fluffy.
- Beat in 2 eggs one at a time, then add 2 teaspoons of vanilla extract and mix on low speed until well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda.
- Gradually add the dry mixture and 1 cup of sour cream to the butter mixture, starting and ending with the flour. Mix until just combined.
- In a small bowl, combine 0.75 cup of brown sugar with 2 tablespoons of ground cinnamon. Stir until mixed.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture over it.
- Add the remaining batter to the pan and top with the rest of the cinnamon sugar mixture.
- Gently swirl through the batter with a knife to create a ribbon effect.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
