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Carrot Cake Oatmeal Cookies

Best Ever Carrot Cake Oatmeal Cookies You'll Adore

Delicious Carrot Cake Oatmeal Cookies with a healthy twist, perfect for any time snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Course Drinks
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • mixing bowls
  • Baking sheets
  • whisk
  • spatula
  • Oven

Ingredients
  

For the Cookies

  • 1.5 cups rolled oats stick to rolled oats for the best texture and flavor.
  • 1 cups all-purpose flour provides necessary structure for chewy cookies.
  • 1 teaspoon baking soda essential for light and fluffy texture.
  • 0.5 teaspoon ground cinnamon introduces warmth and sweetness.
  • 0.25 teaspoon ground nutmeg adds a hint of nutty spice.
  • 0.25 teaspoon ground cloves complements the carrots beautifully.
  • 0.5 teaspoon salt balances the sweetness.
  • 1 cups granulated sugar provides delightful sweetness.
  • 0.5 cups light brown sugar contributes moisture and caramel flavor.
  • 0.5 cups vegetable oil keeps the cookies soft.
  • 2 large eggs binds ingredients together.
  • 1 teaspoon vanilla extract elevates flavor.
  • 1 cups grated carrots adds natural sweetness.
  • 0.5 cups chopped walnuts or pecans adds crunch (optional).
  • 0.5 cups raisins or dried cranberries for a chewy sweetness (optional).

For the Cream Cheese Frosting

  • 4 ounces cream cheese softened for creamy topping.
  • 4 tablespoons unsalted butter softened, enhances creamy texture.
  • 3 cups powdered sugar sweetens frosting.
  • 1 teaspoon vanilla extract
  • 1 pinch salt balances sweetness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a large bowl, whisk together rolled oats, flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  • In a separate bowl, cream together granulated sugar, brown sugar, and vegetable oil until fluffy. Beat in eggs, then vanilla extract.
  • Gradually add the dry mixture into the wet, stirring until just combined.
  • Gently fold in grated carrots, walnuts or pecans, and raisins or cranberries.
  • Drop tablespoon-sized rounds of dough onto prepared baking sheets, leaving 2 inches apart. Bake for 10-12 minutes.
  • Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
  • To prepare frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, then vanilla and salt.
  • Frost cooled cookies with the cream cheese frosting, adding extra nuts or cinnamon if desired.
  • Store frosted cookies in an airtight container at room temperature for up to 3 days.

Notes

These Carrot Cake Oatmeal Cookies are a nourishing choice that impresses cookie lovers of all ages.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 20mgIron: 1mg
Keyword baking, Carrot Cake Oatmeal Cookies, dessert, easy recipe, healthy cookies, snack
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