Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• In a small bowl, whisk together the flour, cornstarch, and baking powder. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, lemon zest, and culinary lavender until light and fluffy.
• Add the egg and mix until fully incorporated.
• Gradually mix the flour mixture into the wet ingredients until just combined.
• Scoop portions of dough onto the prepared baking sheets, leaving space between cookies.
• Flatten each dough ball to about a third of an inch thick.
• Bake for 12 to 15 minutes, until the edges start to turn golden.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
• Whisk together powdered sugar and fresh lemon juice to create the glaze.
• Drizzle the glaze over each cooled cookie and sprinkle with lavender buds and lemon zest.
• Allow the glaze to set for about 30 minutes before serving.