Go Back
–+ servings
Chocolate Balls

Decadent Chocolate Balls You Can't Resist Making at Home

Discover the delightful Chocolate Balls made with kataifi pastry, offering a unique crispy texture and luscious pistachio filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Course Uncategorized
Cuisine Middle Eastern
Servings 12 balls
Calories 250 kcal

Equipment

  • Oven
  • microwave
  • baking sheet
  • parchment paper
  • Double Boiler
  • mixing bowl

Ingredients
  

For the Kataifi Base

  • 7 ounces Kataifi pastry a unique shredded dough that provides a delightful crunch
  • ⅓ cup Butter used to coat the kataifi for added richness and flavor

For the Filling

  • 5.3 ounces White chocolate melted to create a creamy texture
  • 5.3 ounces Natural pistachio butter adding a nutty taste and silky consistency
  • 1 pinch Salt enhances overall flavor profile and balances sweetness
  • 1.5 teaspoons Neutral vegetable oil optional, to maintain creaminess if needed

For the Coating

  • 14.1 ounces Dark chocolate melted & tempered for a luscious outer layer
  • 3 tablespoons Chopped pistachios for decoration, adding crunch and visual appeal

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Gently separate the kataifi strands in a bowl. Melt ⅓ cup of butter and drizzle over the kataifi, tossing to coat.
  • Spread the butter-coated kataifi evenly on a baking sheet lined with parchment paper. Bake for 12-15 minutes until golden brown.
  • Melt 5.3 ounces of white chocolate in a microwave-safe bowl, stirring after each 30-second interval until silky smooth. Mix in pistachio butter and salt. Add oil if needed.
  • Finely chop the cooled kataifi and fold into the creamy filling mixture until evenly distributed.
  • Form walnut-sized balls from the mixture, refrigerate for at least 30 minutes to set.
  • Melt 14.1 ounces of dark chocolate using a double boiler or microwave until smooth.
  • Dip each ball into the melted dark chocolate, allowing excess to drip off before placing on parchment paper. Sprinkle with chopped pistachios.
  • Allow balls to sit at room temperature for about 15 minutes to set, then store in an airtight container.

Notes

Using high-quality ingredients elevates the taste of your Chocolate Balls. Keep an eye on the kataifi while it bakes to achieve perfect crunchiness.

Nutrition

Serving: 1ballCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 15mgIron: 1mg
Keyword Chocolate Balls, dessert, Easy Treat, Kataifi, Pistachio, quick recipe
Tried this recipe?Let us know how it was!