Decadent Chocolate Mousse That's Bliss in Every Bite
This Chocolate Mousse is a rich and indulgent dessert that takes you straight to dessert heaven.
Equipment
- mixing bowls
- electric mixer
- heatproof bowl
- spatula
Ingredients
For the Chocolate Base
- 6 oz Semisweet or bittersweet chocolate choose quality chocolate for deeper flavor
- 2 tablespoons Unsalted butter helps create a smooth texture and rich taste
For the Mousse Batter
- 3 Egg yolks add creaminess and depth
- 0.5 cup Granulated sugar divided
For the Whipped Cream
- 1 cup Heavy whipping cream ensures light and airy texture
- 0.5 teaspoon Vanilla extract enhances chocolate flavor
For the Egg Whites
- 3 Egg whites create volume and lightness
- Salt a pinch to stabilize
Instructions
Step-by-Step Instructions for Chocolate Mousse
- Chop the chocolate and butter, melt over simmering water, stir until smooth, about 5-7 minutes.
- Whisk egg yolks and half of the sugar until thick and pale, then mix with chocolate.
- Whip cream and vanilla until soft peaks form, about 3-5 minutes. Set aside.
- Beat egg whites with a pinch of salt, gradually add remaining sugar until stiff peaks form, about 3-4 minutes.
- Fold whipped cream into chocolate mixture gently.
- Fold in beaten egg whites until no streaks remain.
- Spoon mousse into cups, cover, and refrigerate for at least 2 hours to set.
- Serve with optional toppings like whipped cream or shaved chocolate.
Notes
Ensure to use quality ingredients and maintain clean equipment for best results. Experiment with toppings for added flair.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 50mgPotassium: 160mgFiber: 2gSugar: 14gVitamin A: 500IUCalcium: 30mgIron: 1mg
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