Go Back
–+ servings
Cottage Cheese Pumpkin Spice Cake Bars

Decadent Cottage Cheese Pumpkin Spice Cake Bars You’ll Love

Cottage Cheese Pumpkin Spice Cake Bars are a delightful fall treat combining cake decadence and the health benefits of cottage cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 9 bars
Calories 180 kcal

Equipment

  • mixing bowl
  • electric mixer
  • whisk
  • spatula
  • 9x9-inch baking pan
  • wire rack

Ingredients
  

For the Base

  • 1 cup cottage cheese adds a creamy texture and a healthy boost of protein
  • 1 cup pumpkin puree brings that signature fall flavor and moisture to the bars
  • 2 large eggs binds everything together and adds richness
  • ¼ cup butter or oil enhances the bars’ tenderness
  • 1 teaspoon vanilla extract infuses a warm flavor

For the Dry Ingredients

  • 1 ½ cups all-purpose flour the main structure; switch with whole wheat for a nuttier flavor
  • 2 teaspoons pumpkin spice blend gives it that classic fall aroma
  • 1 cup sugar sweetens the bars nicely
  • 1 teaspoon baking powder helps the bars rise
  • 1 teaspoon baking soda works with the acid in the pumpkin

Instructions
 

Step-by-Step Instructions

  • Blend the Wet Ingredients: In a large mixing bowl, combine cottage cheese, pumpkin puree, eggs, butter or oil, and vanilla extract. Blend on medium speed for 2-3 minutes until smooth.
  • Mix the Dry Ingredients: In a separate bowl, whisk together flour, pumpkin spice blend, sugar, baking powder, and baking soda.
  • Combine the Mixtures: Gently fold the dry ingredients into the wet mixture using a spatula until just combined.
  • Prepare for Baking: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan and pour the batter into the prepared pan.
  • Bake the Cake Bars: Place the pan in the oven and bake for 30 to 35 minutes, until golden brown and a toothpick comes out clean.
  • Cool Before Slicing: Let the bars cool completely in the pan on a wire rack.
  • Add Finishing Touches: Sprinkle with powdered sugar or drizzle with caramel before serving.
  • Serve with Your Favorite Beverage: These bars pair beautifully with warm apple cider or spiced chai tea.

Notes

Tips: Use fresh pumpkin for deeper flavor. Don’t overmix to keep the texture fluffy. Check for doneness with a toothpick. Cool completely for easier slicing. Experiment with toppings like chocolate chips or nuts.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 55mgSodium: 180mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword Cottage Cheese Pumpkin Spice Cake Bars, cozy dessert, fall recipe, healthy cake bars, pumpkin dessert
Tried this recipe?Let us know how it was!