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Matilda’s Chocolate Cake

Decadent Matilda’s Chocolate Cake That Everyone Will Love

Experience the joy of Matilda’s Chocolate Cake, a moist and decadent dessert perfect for any celebration.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9-inch round cake pans
  • mixing bowl
  • whisk
  • hand mixer
  • spatula
  • Saucepan

Ingredients
  

For the Cake

  • 1¾ cups all-purpose flour Essential for structure
  • 2 cups granulated sugar Sweetens and adds moisture
  • ¾ cups cocoa powder Choose high-quality
  • 2 teaspoons baking powder Provides leavening
  • 1½ teaspoons baking soda Helps cake rise beautifully
  • 1 teaspoon salt Balances sweetness
  • 2 large eggs Adds moisture and richness
  • 1 cup whole milk Keeps batter creamy
  • ½ cup vegetable oil Contributes to moistness
  • 2 teaspoons vanilla extract Adds warmth
  • 1 cup hot coffee Intensifies chocolate flavor

For the Frosting

  • ½ cup unsalted butter Creates a smooth base
  • 1 cup semi-sweet chocolate chips Forms a luscious frosting
  • ¾ cup cocoa powder Adds richness
  • 1 cup powdered sugar Gives sweetness
  • 1 cup heavy cream Creates a glossy finish
  • ½ teaspoon salt Balances sweetness

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, lining the bottoms with parchment paper.
  • In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add eggs, whole milk, vegetable oil, and vanilla extract, and mix until smooth for about 2 minutes.
  • Gently whisk in hot coffee (or hot water) until the batter is well combined.
  • Divide the batter evenly between the two prepared cake pans and bake for 30 to 35 minutes.
  • Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
  • Melt unsalted butter and semi-sweet chocolate chips together until smooth, then whisk in cocoa powder.
  • Beat in powdered sugar, heavy cream, vanilla extract, and salt until the frosting is thick and glossy.
  • Layer the first cake on a serving plate, spread frosting on top, and add the second layer. Frost the top and sides.
  • Decorate as desired and serve your beautiful Matilda’s Chocolate Cake.

Notes

Choose high-quality cocoa powder for a richer chocolate flavor and ensure eggs and milk are at room temperature before mixing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 40mgIron: 2mg
Keyword baking, celebration, Chocolate Cake, dessert, easy recipe, Matilda’s Chocolate Cake
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