Decadent Triple Chocolate Cherry Cookies You'll Love
Indulge in Triple Chocolate Cherry Cookies, a quick and easy treat with delicious chocolate and cherry flavors.
Equipment
- mixing bowl
- electric mixer
- Baking sheets
- parchment paper
- spatula
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Chocolate and Cherries
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
- 1 cup dried cherries
Instructions
Step-by-Step Instructions for Triple Chocolate Cherry Cookies
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
- Beat in the large egg and vanilla extract until thoroughly combined.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in the semi-sweet chocolate chips, dark chocolate chunks, and dried cherries using a spatula.
- Scoop the dough into 1½-tablespoon balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack.
Notes
For best results, ensure butter is softened at room temperature and do not overmix the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
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