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Apple Cinnamon Spice Whoopie Pies

Delicious Apple Cinnamon Spice Whoopie Pies You'll Love

Indulge in these comforting Apple Cinnamon Spice Whoopie Pies, perfect for gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Uncategorized
Cuisine American
Servings 12 pies
Calories 200 kcal

Equipment

  • Saucepan
  • mixing bowl
  • hand mixer
  • whisk
  • Baking sheets
  • parchment paper
  • wire rack

Ingredients
  

For the Cookies

  • 2 cups Apple cider reduced to ½ cup
  • 1 cup Unsweetened applesauce optional
  • 1 teaspoon Cinnamon
  • ¾ cup Brown sugar can swap with coconut sugar
  • 2 cups All-purpose flour use gluten-free blend if preferred
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Nutmeg
  • ½ teaspoon Ginger
  • ½ cup Unsalted butter at room temperature

For the Buttercream Filling

  • 2 cups Powdered sugar
  • 1 teaspoon Vanilla extract

Instructions
 

Step-by-Step Instructions

  • Reduce the Apple Cider: Pour the apple cider into a saucepan and simmer it over medium heat until it thickens to about ½ cup, about 15-20 minutes. Allow it to cool completely.
    Apple Cinnamon Spice Whoopie Pies
  • Mix the Wet Ingredients: In a large bowl, combine the cooled reduced cider with applesauce and brown sugar. Beat with a hand mixer until fluffy, about 2-3 minutes.
    Apple Cinnamon Spice Whoopie Pies
  • Combine the Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger. Gradually add to the wet mixture, folding until just combined.
    Apple Cinnamon Spice Whoopie Pies
  • Shape and Bake the Cookies: Preheat oven to 350°F (175°C). Drop spoonfuls of dough onto lined baking sheets and bake for 12-13 minutes until edges are set. Cool on a wire rack.
    Apple Cinnamon Spice Whoopie Pies
  • Make the Buttercream Filling: Beat butter until creamy, then gradually add powdered sugar and remaining reduced cider until fluffy.
    Apple Cinnamon Spice Whoopie Pies
  • Assemble the Whoopie Pies: Spread buttercream on the flat side of one cookie and top with another, pressing gently to form a sandwich.
    Apple Cinnamon Spice Whoopie Pies
  • Optional Cinnamon Dusting: Lightly dust the assembled whoopie pies with cinnamon for an extra cozy touch.
    Apple Cinnamon Spice Whoopie Pies

Notes

Store whoopie pies in an airtight container for up to 3 days at room temperature. For longer storage, freeze individually wrapped for up to 2 months.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Keyword Apple Cinnamon, baking, comfort food, dessert, gluten-free, Whoopie Pies
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