Delicious Apple Cranberry Holiday Pie for Cozy Gatherings
Experience the magic of the Apple Cranberry Holiday Pie, a harmonious blend of tart cranberries and sweet apples perfect for festive gatherings.
Equipment
- mixing bowl
- pie dish
- Rolling Pin
- Measuring cups
- Measuring spoons
Ingredients
For the Filling
- 2 cups fresh cranberries adds tartness
- 3 cups diced apples mix of sweet and tart varieties
- 1 cup granulated sugar adjust based on apple variety
- ¼ cup cornstarch thickens the filling
- 1 teaspoon ground cinnamon adds warm spice
- ¼ teaspoon ground nutmeg adds cozy depth
- 1 tablespoon lemon juice brightens flavors
For the Crust
- 1 beaten egg for egg wash gives golden finish
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 2 cups of fresh cranberries and 3 cups of diced apples. Sprinkle in 1 cup of granulated sugar, ¼ cup of cornstarch, 1 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and 1 tablespoon of lemon juice. Stir gently until well coated.
- Roll out one of your pie crusts on a lightly floured surface and fit it into a 9-inch pie dish.
- Pour the prepared filling into the pie crust evenly.
- Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust.
- Brush the top crust with a beaten egg and slide into the oven. Bake for 45 to 50 minutes until golden brown.
- Let the pie cool for 20 minutes before slicing to allow the filling to set.
Notes
For best results, use fresh ingredients and adjust sweetness based on apple tartness. Allow cooling time for best texture.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 15mgIron: 1mg
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