Delicious Apple Zucchini Bread to Brighten Your Day
A delightful Apple Zucchini Bread recipe that combines the freshness of zucchini and the sweetness of apples, making it a guilt-free treat.
Equipment
- 9x5-inch loaf pan
- mixing bowls
- whisk
- spatula
Ingredients
For the Batter
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon adds a warm, sweet spice
- 1 teaspoon ground allspice offers a unique flavor blend
- 1 teaspoon ground ginger perfect for zesty warmth
- 1 teaspoon ground nutmeg gives depth to the bread
- 0.5 cup unsweetened applesauce provides moisture and sweetness
- 2 large eggs helps bind the ingredients
- 1 teaspoon pure vanilla extract elevates the flavor
For the Add-ins
- 1 cup bite-sized apple chunks adds bursts of sweetness
- 0.25 cup coarse sugar optional, for topping
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, ground cinnamon, allspice, ginger, and nutmeg.
- In another bowl, combine the applesauce, eggs, and vanilla extract, stirring until blended.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Fold in the bite-sized apple chunks evenly.
- Pour the batter into the prepared loaf pan and sprinkle with coarse sugar if desired.
- Bake for about one hour, testing with a toothpick for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh ingredients for optimal flavor and texture. Avoid overmixing to maintain a fluffy bread. Allow the bread to cool completely for best results.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 130mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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