Delicious Berry Oatmeal Crumble Bars That Will Delight You
Delight in these Berry Oatmeal Crumble Bars, a quick, freezer-friendly dessert that combines sweet, fruity flavors with a crunchy topping.
Equipment
- 9×13-inch baking dish
- mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
For the Crust and Topping
- 1.5 cups all-purpose flour
- 1 cup old-fashioned oats
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- 0.75 cup unsalted butter melted
For the Berry Filling
- 2 cups mixed berries fresh or frozen
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine the flour, oats, brown sugar, and granulated sugar. Stir in the melted butter until crumbly.
- Press half of the oat mixture into the bottom of the prepared baking dish to form a base.
- In a separate bowl, combine the mixed berries with cornstarch and lemon juice, tossing until well coated.
- Spread the berry mixture evenly over the crust in the baking dish.
- Sprinkle the remaining oat mixture over the berries, covering them completely.
- Bake for about 40 minutes until the top is golden brown and berries are bubbling.
- Cool in the baking dish before slicing into squares.
Notes
These bars are perfect for breakfast on-the-go or as a tasty dessert. Store leftovers in an airtight container at room temperature for up to 3 days. Refrigerate or freeze for longer freshness.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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