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Blueberry Bars with Cheesecake Layers

Delicious Blueberry Bars with Cheesecake Layers You’ll Love

These Blueberry Bars with Cheesecake Layers combine creamy cheesecake and juicy blueberries for a delectable dessert experience.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 20 minutes
Course Dessert
Cuisine American
Servings 9 bars
Calories 200 kcal

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • spatula

Ingredients
  

For the Crust

  • 1 ½ cups all-purpose flour this forms the sturdy base for your bars.
  • ½ cup granulated sugar adds sweetness to balance the richness of the cheesecake layer.
  • ½ cup unsalted butter melted for a tender and flavorful crust.
  • ½ teaspoon vanilla extract brings warmth and enhances the overall flavor of the crust.

For the Cheesecake Layer

  • 8 oz cream cheese providing that rich, creamy texture.
  • ½ cup granulated sugar sweetens the cheesecake filling to perfection.
  • 1 large egg helps bind the cheesecake together for a smooth consistency.
  • 1 teaspoon vanilla extract adds depth and complements the creamy filling.

For the Blueberry Topping

  • 2 cups fresh blueberries the juicy, fresh fruit that gives these bars their vibrant flavor.
  • ¼ cup granulated sugar enhances the natural flavor of the blueberries.
  • 1 tablespoon cornstarch thickens the blueberry filling.
  • 1 tablespoon lemon juice adds a bright zing that elevates the taste.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  • In a mixing bowl, combine the crust ingredients and press into the pan.
  • Bake the crust for 15–20 minutes until lightly golden.
  • In a clean bowl, beat the cheesecake layer ingredients until smooth.
  • Pour the cream cheese mixture over the baked crust.
  • Mix blueberry topping ingredients and fold it into the cheesecake layer.
  • Bake the assembled bars for an additional 25–30 minutes until set.
  • Allow to cool in the pan for at least 20 minutes, then refrigerate for 2 hours before slicing.

Notes

Choose fresh blueberries for the best flavor and avoid overmixing the cheesecake layer to prevent cracks.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, Blueberry Bars, Cheesecake, dessert, Fruit Dessert, sweet treat
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